Beef Embutido EMBUTIDO

Ingredients:
INGREDIENTS:
500 g. of ground lean beef  1 kilo minced pork
2 onions, finely chopped
 3 raw eggs
1 bell pepper, finely chopped
2 c. of grated carrots  1 onion chopped finely
1/3 c. of sweet pickle relish  2 tbsp soy sauce
1/3 c. of fine breadcrumbs
 1/2 cup raisin/sultana
1/2 c. of powdered cream of mushroom soup
1 tbsp. of chopped fresh parsley (or 1 tsp. of dried  1/2 cup sweet relish
parsley)  1 cup sausage/hotdog, chopped
2 eggs, beaten
 1/2 cup grated cheese
1 tsp. of salt
1/2 tsp. of pepper  2 hard boiled eggs quartered
1 tsp. of Worcestershire sauce  1/2 cup finely chopped carrots
3 pcs. of aluminum foil, 12” x 12” square
 3 tbsp bread crumbs
Cooking Procedure:  Salt & pepper, to taste
Mix together all the ingredients. Divide into three
portions. Take one portion and roll into a tightly
PROCEDURE:
packed log about 3” to 4” in diameter.
Wrap with a piece of aluminum foil, sealing all 1. In a large bowl, combined all the
edges. Repeat the procedure for the remaining ingredients except for the hard boiled eggs
two portions of meat-vegetable mixture. Place
2. Mix well, until blended.
the uncooked embutido in a baking tray and bake
in a moderately hot oven (about 375-degrees 3. Spread half of the mixture in an
Fahrenheit) for 20-30 minutes. Cool and slice into aluminum foil. (enough to make one roll)
rings. Garnish with mayonnaise, mustard and
4. Arrange the hard boiled eggs on top.
catsup.
5. Roll the mixture over to form a jelly rod.
6. Roll tightly and wrap in aluminum foil,
Rhemz Chicken Embutido: seal both ends. Repeat with the remaining
pork mixture. This can make 2 jelly roll
Ingredients:
Ground Chicken depending on how big /small you want it.
Onion 7. Place the roll in a steamer for one hour.
Garlic Chill.
Carrots
8. Remove from wrapping before serving
Bell Pepper (Red & Green)
Hotdog
Egg