Pre – Test
A.) Directions: Given the scrambled letters below, unscramble
them to get a word or a group of words related to cleaning and
maintaining kitchen premises. Write your answer opposite each
item.
1. AINSZTEI - ________________________
2. PENMEQUTI - ________________________
3. NGILCAEN - ________________________
4. CNKTIEH - ________________________
5. LCEHIMAC - ________________________
B.) Directions: Read the following statements carefully then
choose the best answer from the given choices. Write only the
letter of your answer in your quiz notebook.
1. Which of the following is a material used for salad making and
dessert that need great care to ensure long shelf life?
A. Glass b. Cast Iron c. Aluminum d. Stainless Steel
2. Which of the following appetizers are made out of thin slices of
bread in different shapes?
a. Relish b. Hors D’ Oeuvres c. Cocktail d. Canapé
3. Aling Tessie finds it hard to remove tough soils from the used
pots and pans. It does not respond to different cleaning agents
she used. If you will help her, which of the following will you
recommend that will surely solve her problem?.
a. Abrasive b. Detergent c. Acid Cleaner d. Solvent Cleaner
4. It is small pieces or portions of highly seasoned food, usually
served before a meal to induce and stimulate one’s appetite.
a. Appetizer b. Hamburger c. Dessert d. Salad dressing
5. Sherwin owns a restaurant. He is awake up to 12 midnight in
order to supervise the business and sees to it that he has enough
supply of materials the next day. This kind of character shows that
he is
a. creative b. motivated c. passionate d. committed
6. Which of the following situations is good housekeeping
practice best shown?
a. emptying the garbage can every other day.
b. using imported sanitizing and disinfecting materials
c. spraying air freshener before and after leaving the room.
d. planning and implementing a program of regular cleaning of
fixtures, furniture and home appliances
7. Which of the following knife is used for trimming and paring
fruits and vegetables?
a. Butcher knife b. Paring knife c. French knife d. Shears
8. Which of the following appetizers is made of seafood or fruit,
usually with a tart or tangy sauce?
a. Canapé b. Relish c. Cocktail d. Salad
9. Your younger sister accidentally swallowed poison. What first
aid treatment should you do?
a. Read the label of the poisonous material
b. Remove anything remaining in the mouth
c. Give her a glass of water or any fruit juice
d. Give her a spoonful of sugar or any kind of sweets
10.Which of the following is the proper order in washing the
dishes?
a. utensils, chinaware, silverware, glassware
b. silverware, utensils, glassware, chinaware
c. chinaware, glassware, utensils, silverware
d. glassware, silverware, chinaware, utensils
11. Which of the following is the proper order/steps in cleaning
kitchen premises?
1. Rinse all surfaces with cold to hot water to remove thoroughly
all remaining chemical solution and food soil residues
2. Remove residual food soils from equipment surfaces
3. Scrape and Pre-rinse
4. Rinse all equipment surfaces sanitizing agent
A. 4 3 2 1 B. 2 3 1 4 C. 3 1 2 4 D. 1 2 3 4
12. Which of the following should be practiced when using cutting
board to reduce the spread of bacteria?
A. Use the same chopping board for different kinds of food
B. Keep separate chopping board for your meat and your
vegetables
C. Clean the chopping board if needed
D. Scrape chopping board before using
Pre – Test
A.) Directions: Given the scrambled letters below, unscramble
them to get a word or a group of words related to cleaning and
maintaining kitchen premises. Write your answer opposite each
item.
1. AINSZTEI - ________________________
2. PENMEQUTI - ________________________
3. NGILCAEN - ________________________
4. CNKTIEH - ________________________
5. LCEHIMAC - ________________________
B.) Directions: Read the following statements carefully then
choose the best answer from the given choices. Write only the
letter of your answer in your quiz notebook.
1. Which of the following is a material used for salad making and
dessert that need great care to ensure long shelf life?
A. Glass b. Cast Iron c. Aluminum d. Stainless Steel
2. Which of the following appetizers are made out of thin slices of
bread in different shapes?
a. Relish b. Hors D’ Oeuvres c. Cocktail d. Canapé
3. Aling Tessie finds it hard to remove tough soils from the used
pots and pans. It does not respond to different cleaning agents
she used. If you will help her, which of the following will you
recommend that will surely solve her problem?.
a. Abrasive b. Detergent c. Acid Cleaner d. Solvent Cleaner
4. It is small pieces or portions of highly seasoned food, usually
served before a meal to induce and stimulate one’s appetite.
a. Appetizer b. Hamburger c. Dessert d. Salad dressing
5. Sherwin owns a restaurant. He is awake up to 12 midnight in
order to supervise the business and sees to it that he has enough
supply of materials the next day. This kind of character shows that
he is
a. creative b. motivated c. passionate d. committed
6. Which of the following situations is good housekeeping
practice best shown?
a. emptying the garbage can every other day.
b. using imported sanitizing and disinfecting materials
c. spraying air freshener before and after leaving the room.
d. planning and implementing a program of regular cleaning of
fixtures, furniture and home appliances
7. Which of the following knife is used for trimming and paring
fruits and vegetables?
a. Butcher knife b. Paring knife c. French knife d. Shears
8. Which of the following appetizers is made of seafood or fruit,
usually with a tart or tangy sauce?
a. Canapé b. Relish c. Cocktail d. Salad
9. Your younger sister accidentally swallowed poison. What first
aid treatment should you do?
a. Read the label of the poisonous material
b. Remove anything remaining in the mouth
c. Give her a glass of water or any fruit juice
d. Give her a spoonful of sugar or any kind of sweets
10.Which of the following is the proper order in washing the
dishes?
a. utensils, chinaware, silverware, glassware
b. silverware, utensils, glassware, chinaware
c. chinaware, glassware, utensils, silverware
d. glassware, silverware, chinaware, utensils
11. Which of the following is the proper order/steps in cleaning
kitchen premises?
1. Rinse all surfaces with cold to hot water to remove thoroughly
all remaining chemical solution and food soil residues
2. Remove residual food soils from equipment surfaces
3. Scrape and Pre-rinse
4. Rinse all equipment surfaces sanitizing agent
A. 4 3 2 1 B. 2 3 1 4 C. 3 1 2 4 D. 1 2 3 4
12. Which of the following should be practiced when using cutting
board to reduce the spread of bacteria?
A. Use the same chopping board for different kinds of food
B. Keep separate chopping board for your meat and your
vegetables
C. Clean the chopping board if needed
D. Scrape chopping board before using