Beruflich Dokumente
Kultur Dokumente
405 N. 6th Street – Douglas, WY – (307)358-2580 – Look for us on Facebook and Instagram!
Our mission is to welcome people of our community to explore and share God’s love with us.
Anniversaries:
Fourth
of July
Fixin’s!
RED, WHITE & BLUE SALAD
Submitted by Dini Haberman
CABBAGE SALAD
Submitted by Ron Casalenda 2 lbs. red potatoes cubed, cooked and cooled
Crumbled bacon, desired amount
1 head of cabbage (shredded) Small container of crumbled blue cheese
1 head of cauliflower (into small buds) Chopped green onion, desired amount
Layer cut up vegetables into cake pan
1 lb. of bacon cut up and fried crispy. MIX: 1/4 cup of mayonnaise, 1/4 cup of sour
cream, 1/2 tsp dill, 1/2 tsp onion powder, 1/2
MIX: 1 cup of mayonnaise (or miracle tsp garlic powder, 1/4 tsp ground mustard,
whip), 1/3 cup of Parmesan cheese, 1/4 tsp white pepper and 1/4 tsp sea salt.
and 1/3 cup of sugar.
Combine mix with potatoes, bacon, blue
Spread dressing mixture over cheese and green onion. Chill until served but
vegetables and refrigerate overnight. may need to add more mayo to keep
Prior to serving, mix up vegetables, completely coated consistency.
sprinkle fried up bacon over top and
serve.
Photos in newsletter by Unknown
Authors are licensed under CC