Beruflich Dokumente
Kultur Dokumente
INSTRUCTIONS – ASSESSOR
To complete this assessment you are required to do the following.
Observe the learner 3 times in an operational food preparation area using a range of safe food handling practices.
Use the checklist to observe the learner using a range of skills/tasks.
Observe the learner over a period of time while they learn and use various skills/tasks.
Ensure that the learner can consistently perform all tasks multiple times satisfactorily.
Decide when the learner is competent at all tasks.
Ask the learner verbal questions relating to the tasks they are undertaking. Not all questions need to be asked, a sample of 5 would be sufficient.
On completion, submit the assessment via the LMS.
V 2016 1
SITXFSA001 USE HYGIENIC PRACTICES FOR FOOD SAFETY – Practical demonstration
2 2016 Edition
SITXFSA001 USE HYGIENIC PRACTICES FOR FOOD SAFETY – Practical demonstration
V 2016 3
SITXFSA001 USE HYGIENIC PRACTICES FOR FOOD SAFETY – Practical demonstration
4 2016 Edition
SITXFSA001 USE HYGIENIC PRACTICES FOR FOOD SAFETY – Practical demonstration
V 2016 5