11/17/2015 Jowar Dosa - Sorghum (Jonnalu) Dosa - South Indian Dosa Recipes

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Sorghum, known as jowar, cholam, jonnalu, jola, etc in India is a grain we've been using for generations KERALA RECIPES
to make sorghum dosa. Sorghum has enough health benefits like cancer-fighting abilities, cholesterol ANDHRA RECIPES
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prevention, insulin resistance, etc for you to be drawn to this sorghum dosa recipe but more than that, PUNJABI RECIPES
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it's a welcome change from the regular plain dosa that's more popular. Most Reddiar households CHETTINAD RECIPES
INDO-CHINESE prepare what we call jonnalu dosa regularly, served best with coconut garlic chut ney and spicy
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chilli chut ney .

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Select Language ▼ SORGHUM DOSA RECIPE Recipes
Preparation time: 8 hours
Cooking time: 20 minutes Easy Indian
Makes ~ 15 dosas
Recipe source: Amma Recipes

INGREDIENTS FOR BATTER: Best Home

2.5 cups of sorghum (cholam, jowar, jonnalu) Made Recipes
1/2 cup of idli rice or raw rice
1 cup of whole urad dal Home

INSTRUCTIONS:
Remodeling

1. Measure out your ingredients. I have the picture of sorghum or jowar below, in case some of Yummy
you are unfamiliar with this grain. Chicken Wings

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2. Soak the sorghum and rice together overnight or at least 7-8 hours. Soak the urad dal
separately for at least 3 hours.

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11/17/2015 Jowar Dosa - Sorghum (Jonnalu) Dosa - South Indian Dosa Recipes

3. Grind the urad dal first using adequate water. Check the idli post to see tips on how to grind
the urad dal properly for maximum fermentation. Transfer the ground urad dal batter to a large
container.

4. Now grind the soaked sorghum-rice mixture. This will take a while so keep checking, scraping
down the sides, and adding water as required. Don't add too much water, just enough to keep
the grinder moving and make the batter. It will not turn our smooth like regular dosa batter so
don't fret too much about that either.

5. Once done, add to the urad dal batter. You will see specks of brown in the batter from the
sorghum. Add salt, mix well, and keep aside for another 7-8 hours for fermenting.

6. Once fermented, gently mix and add water, if required, to make dosa batter of pouring
consistency.

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11/17/2015 Jowar Dosa - Sorghum (Jonnalu) Dosa - South Indian Dosa Recipes

TO MAKE THE SORGHUM DOSA:

Heat a tawa and grease well with gingelly oil (sesame oil). Pour 1/4 cup of batter and spread into
a dosa. You can make it as thick or thin as you like. Drizzle more oil over the doa.

Flip around when the first side is golden brown. Cook the other side for a minute or so.

Stack the dosas as you cook them. Sorghum dosas are best served hot or warm.

Serve jonnalu dosa with spicy chutneys like t hick coconut chut ney or spicy red chilli
chut ney .

I hope you like this different Sout h Indian dosa recipe idea. For sorghum dosa recipe in
Tamil, Hindi, Telugu, etc, please use the Google Translate button in the sidebar.

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11/17/2015 Jowar Dosa - Sorghum (Jonnalu) Dosa - South Indian Dosa Recipes

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Tried & Tasted By Nagalakshmi V

Labels: Breakfast Recipes, Dosa Recipes, Reddiar Recipes

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