Established in 2015, The Menu Group (TMG) is a group of passionate young professionals

dedicated to developing food ventures that feature creative concepts, and which cater to diverse
markets. Since its formation, TMG has been behind concept restaurants, Sangkap Filipino
Restaurant and Sobremesa by Chef Benjo Tuason. Sangkap currently has two branches located in
Ayala Malls Feliz and Ayala Malls Vertis North. Sobremesa, on the other hand, has two branches
also located at The Sapphire Bloc, Ortigas Center, Pasig City, and at the Shang ri La Plaza,
Mandaluyong City.

In addition to these, TMG is expanding its reach in the restaurant industry with its
involvement in management and minor stakes in Ryu Ramen and Curry in Makati City.

To capture a wider scope of the food and beverage industry, the group has also branched
into the food court administration of Tower Café at Philamlife Tower, Makati City.

These involvements are made more sensible with its incorporation of Platho, a manpower
Services agency that provides qualified personnel to TMG companies.
Management Team
Harvard Uy De Baron
Marketing

Harvard finished Entrepreneurial Management at the University of Asia and the Pacific and since
then he has been involved in several businesses including an insurance brokerage and new concept
restaurants. He also established his own non-profit organization and has recently been included as
one of the top food bloggers in the country. TMG has given him the Marketing Director position,
handling branding of all the businesses under the group.

Kris Mandap
Human Resources

Seasoned BPO professional with over 15 years’ experience in managing portfolios spanning
different industries for multiple clients across various geographies. Expertise in management,
contract negotiations and employee management. Currently employed as VP of Operations with
the largest BPO company in the world. He leverages his experience in the BPO industry on people
management with his current role for TMG as Human Resources Director, ensuring compliance
with local labor laws and people development.

Oliver Chan
Business Dev. / Start-up

Malou Galian
Finance
Organizational Chart
Current Partners

• Booky

• Food Panda Delivery

• Honest Bee

• Adobo Mall (Retail Online Shopping)

List of Clients

• MAKATI CITY HALL for their daily packed meals and catering services.

• PHILAM LIFE in GF, Net Lima Building, 5th Avenue Corner, 26th St, Taguig, 1634
Metro Manila as a concessionaire for their cafeteria.

• Events of PFIZER and UNILAB in our respective restaurants.

• COINS.PH Lunch Buffet Set-up

• NOWCOM GLOBAL SERVICES for their daily packed meals.

• Packed Meals for AMADEUS

• Daily Packed Meals for VENTAJA (NEWPORT PREPAID SOLUTIONS INC.)

• TRANSCOM WORLDWIDE as one of their canteen concessionaire.

• TELEPERFORMANCE MCKINLEY as one of their canteen concessionaire.

• ACCRALAW OFFICE as their sole concessionaire for 2019.

List of Restaurant

• Sangkap Filipino Restaurant - Explore the rich flavors of the Philippines in

Sangkap.

✓ You can either travel far and wide or choose to sit back, relax, and be comfortably
served with authentic Pinoy gustatory delights in Sangkap Filipino Restaurant.

✓ Most of Sangkap’s tasty and affordable dishes comes in group portions, with best-
selling Cebu Lechon Sinigang a favorite for its unique mango broth base and other
spices. Another popular one is the Ivatan Kilawin, which has a blend of tanigue,
shrimps and squid mixed with rich coconut milk. If you haven’t travelled to
Mindanao yet, you can have a taste of that side of the country too with their
Zambaonga Adobong Baka sa Gata.
SANGKAP MENU
 Sangkap Flagship Dishes

Batanes Ivatan Kilawin

Cebu Lechon Sinigang

Zamboanga Adobo sa Gata

Address:

Ayala Malls Vertis North:

Second Floor Vertis North, Triangle Exchange, North Ave, Quezon City.

Sangkap Vertis North Schedule

11AM – 10PM Monday to Friday
10AM – 10PM Saturday to Sunday

Ayala Malls Marikina Feliz:

Marikina-Infanta Hwy, Marikina, 1800 Metro Manila.

Sangkap Marikina Feliz Schedule

11AM – 10PM Monday to Friday
10AM – 10PM Saturday to Sunday
SANGKAP PROMOS
Inhouse Catering Services
• Sobremesa Restaurant - More than just a restaurant that serves delicious, heart-
warming Latin American dishes, Sobremesa takes pride in being the perfect setting for
people who want great conversations to go with their shared meals. Behind the scenes of
this symphony between meaningful dialogues and fo od is Head Chef and part owner,
Benjo Tuason.

✓ Sobremesa’s premium, melt-in-your-mouth USDA steaks come in Barako Coffee

Crusted, Herb Crusted, and Spicy Crusted variants. Revel in their Unlimited Ribeye
Steak promo for only Php 750. The Peruvian Spiced Chicken dishes are also
another highlight. They can be enjoyed whole or half, served with different kinds
of side dishes and dipping sauces. Peruvian Spiced Chicken meals are also available
with fried or roasted options that come with Mexican rice and Quesadilla.

✓ For groups or families who want to try out these best sellers in one hefty serving,
the Peruvian Spiced Chicken and Steak Combo is a must have. It comes with ½
Peruvian Spiced Chicken, 300 grams steak of choice, mashed potato, corn fritters,
side salad, fried banana, and sauces.
Sobremesa Flagship Dishes

Peruvian Spiced Chicken

Ribeye Steak

Bulalo Estofado
Address:

The Sapphire Bloc, Sapphire Road, Ortigas Center, Pasig City, 1603 Metro Manila.
11AM – 2PM and 5PM – 10PM Sunday to Thursday,
11AM – 2PM and 5PM – 12AM Friday
11AM – 2PM and 5PM – 10PM Saturday

EDSA Shangrila

11AM – 10PM Monday to Friday

10AM – 10PM Saturday to Sunday
SOBREMESA PROMOS
CATERING
PACKAGES
Proposed Menu Options for Buffet

APPETIZER

Calamares
Chicharon Bulaklak
Chicharon Balat ng manok
Dinakdakan at Patatas
Ivatan Kilawin
Laing Malutong
Okoy Salad
Pate na Adobong Manok at Toast
Pate na Tinapang Bangus at Toast
Sangkap Tokwa’t Baboy
Sisig sa Patatas
Sizzling Balut

SABAW

Kambal na Tiyan ng Salmon at Bangus Sinigang

Papaitan Baka
Sangkap Batchoy
Tagaytay Bulalo

GULAY

Chopsuey
Ginataang Hipon na may Sitaw at Kalabasa
Ilocos Pinakbet
 ULAM
Bagnet Dinuguan
Bagnet Kare Kare
Binagoongang Bagnet
Cebu Lechon Sinigang
Lechon Kawali Express
Inasal sa Gata
Sangkap Classic Piniriting Manok
Chicken Barbeque
Honey Chicken Glaze
Adobong Baka sa Gata
Humba
Kalderetang Lengua
Manila Pares
Ulo Hanggang Paa Kare Kare
Piniritong Hito
Kinunot na Hito
Tinumok

IBA PA
Batangas Lomi
Bicol Pork Kinalas
Lumpiang Hubad
Pancit Malabon Palabok
Sotanghon Canton Guisado

DESSERT
Buko Pandan
Coffe Jelly
Leche Flan
Turon
Black and White Gulaman
Sangkap Halo-Halo
 SANGKAP CATERING PACKAGES:

Package 350: Package 500:

• 1 Appetizer • 1 Appetizer
• 1 Gulay • 1 Gulay
• 2 Mains • 1 Sabaw
• 1 Rice • 2 Mains
• Iced Tea • 1 Rice
• Iced Tea

Package 650: Package 700: Package 800

• 1 Appetizer • 1 Appetizer • 2 Appetizers

• 1 Sabaw • 1 Sabaw • 1 Sabaw
• 1 Gulay • 1 Gulay • 1 Gulay
• 2 Mains • 3 Mains • 4 Mains
• 1 Rice • 2 Rice • 2 Rice
• 1 Dessert • 1 Dessert • 1 Dessert
• Overflowing Iced Tea • 1 Choice of Iba Pa • 1 Choice of Iba Pa
• Overflowing Iced Tea • Overflowing Iced Tea

*Inclusive of Tax and Service Charge.

* For Outside Catering add 150 pesos per head for Chairs, tables and servers with complete
Buffet Set-Up.
 Proposed Menu Options for Buffet

Appetizer
Chorizo Croquettes
Grilled Chicken Nachos
Shrimp Ceviche with Bell Peppers, Red Onions and Jalapeno
Sweet Corn and Cheese Fritters
Tomato and Cucumber Bruschetta

Soup
Chunky Cream of Broccoli Soup
Roasted Cauliflower Soup
Roasted Pumpkin and Sweet Potato Soup
Seafood and Tomato Soup

Salad
Calamari and Salted Egg Salad
Roast Chicken and Potato Salad
Roasted Pumpkin, Zucchini and Eggplant Salad

Mains

(Chicken Choices)

Grilled Chicken BBQ

Peruvian Roast Chicken
 Chicken Salpicao
Fried Chicken Fillet with Soy and Garlic Sauce
Chicken Afritada
Chicken Fillet Ala Pobre
Chicken Bolgogi with Bean sprout
Chicken Fillet Teriyaki

(Pork Choices)

Grilled Pork Belly

Pork adobo
Lechon Kawali with Liver sauce
Pork Pochero
Pork and vegetables spring roll with sweet chili sauce

(Fish and Beef Choices)

Bangus Bistek
Fish Fillet with Tofu and Black Beans
Fried Fish Fillet with Tartare Sauce
Beef Meat Balls in Mushroom Gravy Sauce
Beef Caldereta
Beef and Mushroom

(Vegetable Choices)

Stir Fried mixed Vegetables

Buttered Corn and Carrots
Stir Fry Young Corn and Broccoli
Mixed Vegetables Salad in Thousand Dressing
Chopsuey
Pakbet

Rice Choices
Chinese Chorizo Fried Rice
Plain Rice

Pasta Choices
Linguine Putanesca
Linguine Carbonara
Linguine Pesto
Baked Macaroni
Spaghetti Bolognese
 Tuna Pesto Pasta
Grilled Chicken Pesto Pasta
Aglio Olio
Pancit Canton Guisado
Sotanghon Guisado
Linguine with Small Meat Balls

Dessert Choices

Brownies
Fruits Salad with Vanilla Cream
Buko Pandan
Coffee Jelly
Mango Sago
Banana Fritters
Minatamis na Saging at Sago
Mango Cheesecake
Banana Cheesecake

SOBREMESA CATERING PACKAGES:

Package 550 Package 700 Package 950

• 1 Appetizer • 1 Appetizer • 3 Appetizers

• 1 Soup • 1 Soup • 1 Soup
• 1 Salad • 2 Salads • 2 Salads
• 2 Mains • 3 Mains • 3 Mains
• 1 Rice or Potato • 2 Rice/Potato/Pasta • 2 rice/Potato/Pasta
• 1 Dessert • 1 Dessert • 1 Dessert
• Overflowing Iced Tea • Overflowing Iced Tea • 1 Fresh Fruit Platter
• Overflowing Iced Tea

*Inclusive of Tax and Service Charge.

* For Outside Catering add 150 pesos per head for Chairs, tables and servers with complete
Buffet Set-Up.
CATERING SET-UP
DAILY PACKED
MEALS MENU
 DAILY PACKED MEALS
MENU
❖ Pork Choices:
• Pork Kare-Kare • Pork Chop Steak Tagalog
• Bagnet Binagoongan • Pork Humba
• Pork Kaldereta • Pork Pochero
• Pork Teriyaki • Igado
• Bagnet Dinuguan • Menudillo
• Sweet and Sour Pork • Breaded Pork Chop
• Lechon Paksiw • Binagoongang Baboy
• Grilled Liempo • Nilagang Baboy
• Lechon Kawali • Almondigas
• Pork Sinigang • Pork Rendang
• Pork Afritada • Pork Stir Fry
• Pork Asado • Sweet and sour meat balls
• Pork Menudo

❖ Chicken Choices:
• Chicken Adobo sa Gata • Chicken Adobo Ala Pobre
• Garlic Chicken • Bufalo Chicken
• Chicken Barbeque • Chicken Afritada
• Roast Chicken with • Tinolang Manok
Gravy • Buttered Chicken
• Chicken Curry • Chicken Teriyaki
• Chicken Hawaiian • Chicken Casmere
• Adobo sa gata with
papaya and malunggay
❖ Beef/Fish Choices:
• Beef Steak
• Fried Tilapia
• Fish Fillet with black beans
• Daing na bangus
❖ Vegetable Choices:
• Chopsuey
• Sayote Guisado
• Lumpiang Sariwa
• Gatang Sitaw at Kalabasa
• Pakbet
• Upo Gisado
• Atsara
• Laing
• Gisado Repolyo
• Gising Gising
• Ampalaya with egg
• Pakbet Ilocano
• Buttered veggies
• Ginataang langka
• Lumpiang togue
• Beef with mushroom
• Beef ala cubana
• Bangus Steak
• Gisado sigarilyas
• Pakbet tagalog
• Ampalaya gisado
• Gisado labong
• Tortang talong
• Garlic pechay
• Adobong sitaw
• Veggie kare kare
• Monggo guisado
• Gisadong togue
• Pechay with tofu
• Fried talong
• Garlic kangkong
• Lohanchai
• Vegetable Gratine
 DAILY PACKED MEALS
MENU

CHICKEN DISHES

Peruvian Roasted Chicken

Teriyaki Glazed Chicken
Chicken Ala King
Chicken and Chinese Chorizo Pochero
Chicken Inasal
Spiced Fried Chicken
Buffalo Chicken Wings
Stuffed Roasted Chicken
Chicken Bulgogi with Sesame Bean Sprouts
Chicken Salpicao
Chicken Afritada
Chicken Picadillo

PORK DISHES
Grilled Pork Belly with Tomato Salsa
Pork Pata Kare Kare
Pork Humba
Pork Embutido
Pork Spring Rolls with Sweet Chili Sauce
Pork Tonkatsu with Teriyaki Sauce
Lechon Kawali with Liver Sauce
Pork Afritada
Breaded Pork Chop with Garlic Aioli
Pork Sisig
Sweet and Sour Pork
Grilled Cuban Pork Chop
 SEAFOOD DISHES
Bistek Style Bangus
Fish Fillet in Black Bean Sauce and Tofu
Steamed Fish Fillet in Soy Sauce
Sweet and Sour Fish Filet
Calamares with Tartare Sauce
Bangus and Tofu Sisig
Daing na Bangus with Mango Salsa
Special Sinigang sa Hipon
Seafoods in White Wine Sauce
Chili and Paprika Sauteed Shrimps
Sinigang na Hipon

BEEF DISHES
Lomo Saltado
Sweet and Sour Beef Meatballs
Beef Meatballs in Tomato Sauce
Beef Mechado
Beef Stroganoff
Beef with Brocolli in Oyster Sauce
Sauteed Garlic Beef with Tostones

VEGETABLES
Chop Suey
Buttered Mixed Vegetables
Fried Lumpiang Gulay
Ensaladang Filipino
Pinakbet
Stir Fried Vegetables Chinese Style
Garlic Potato

PASTA and NOODLES

Spaghetti Carbonara
Spaghetti with Meat and Tomato Sauce
Spaghetti Pesto
Spaghetti Agio Olio
Cheesy Baked Macaroni
Lasagna
Pancit Canton Guisado
Pancit Palabok
Pancit Bihon Guisado
 SANDWICHES CHOICES
Ham and Cheese
Tunamelt
Chicken
Clubhouse
Chicken Quesadilla

RICE TOPPINGS CHOICES

(scramble or boiled egg)

Chicken Tapa Silog

Tocilog
Hotsilog
Longsilog
Cornsilog

DESSERT
Turon with Caramel Sauce
Maja Blanca
Mango and Sago
Grass Jelly
Coffee Jelly
Buko Pandan
Fruit Salad with Cream
Cheesecakes
(Salted Caramel, Blueberry, Caramelized Banana)
Fresh Fruit Platter

BEVERAGES
Iced Tea
Coffee
Hot Tea
Lemonade
Canned Softdrinks
Bottled Juices