DINNER MENU

APPETIZERS TSUKEMEN BEER SAKE

Rich dipping soup made with pork, chicken, dried anchovy, and dried bonito
TATAKI KYURI 5 topped with pork Chashu, Menma, and green onion. *Contains buckwheat SUNTORY PREMIUM Dry & Refreshing
たたき胡瓜 Cucumber with Jalapeño Miso MALTS (DRAFT) 8 / Glass 8 / 120ml
サントリープレミアム モルツ (生)
OKUNOMATSU ADATARA GINJO
17 奥の松 安達太良 吟醸
TOKUSEI TSUKEMEN*
The Premium Malts is made from carefully selected pure 18 / 300ml
EDAMAME 4 特製つけ麺
ingredients using original brewing methods, in pursuit of the Scent of sweet rice. Slightly dry finish.
エダマメ Marinated with soy sauce and hint of Sansho pepper Tsukemen with soft boiled egg and Sous-vide Berkshire pork Chashu 30 / 720ml
perfect premium beer
YAMATOSHIZUKU MISATONISHIKI 10 / 120ml
POTATO SALAD 6 AJITAMA TSUKEMEN* 15 山と雫 美郷錦 52 / 720ml
ポテトサラダ With half Ajitama(soft boiled egg) and salted mullet roe 味玉つけ麺 SAPPORO 5 / 12oz Fresh and crisp. Little tingle over the tongue.
Tsukemen with soft boiled egg サッポロ

Mild & Medium Body

DOTENI 8
土手煮 H
 atcho Miso braised beef tendon with green onion TSUKEMEN* 13 KYOTO BAKUSHU
つけ麺 YAMADANISHIKI 8.5 / 330ml CHORYO YAMAHAI 9 / 120ml
京都麦酒　山田錦 CEDAR BARRELLED SAKE 44 / 720ml
RAMEN SOUP WARI 1 Made with Yamadanishiki rice. Rich and 長龍 吉野杉樽酒 山廃
スープ割り smooth, with sweetness from the rice Well-balanced with cedar barrel flavor and mild rice taste.
Rich broth made with pork and chicken topped with pork Chashu, Dashi broth made with kelp, and Shiitake mushroom. Ask your server for Soup
green onion, Kikurage mushroom, and Nori seaweed Refreshing with the elegance of sweetness.
Wari when you are almost done with your Tsukemen KYOTO BAKUSHU
MATCHA 8.5 / 330ml SUEHIRO DENSHO YAMAHAI 10 / 120ml
TOKUSEI RAMEN 16 末廣 伝承山廃 52 / 720ml
特製ラーメン 京都麦酒　抹茶
Full bodied with hint of honeydew. Goes down with good balance.
Ramen with soft boiled egg and Sous-vide Berkshire pork Chashu
SOUPLESS Made with Matcha. Mellow foam and deep
Matcha flavor with bitterness.
TOKYO CLASSIC ABURASOBA 12 Fruity & Rich
14 東京クラシック油そば
AJITAMA RAMEN
味玉ラーメン
KYOTO BAKUSHU
Pork Chashu, Menma, Nori seaweed, green onion, and egg yolk TATENOKAWA DEWASANSAN 12 / 120ml
YUZU 8.5 / 330ml
Ramen with soft boiled egg 61 / 720ml
京都麦酒　柚子
JUNMAI DAIGINJO
NIKU-ABURASOBA 14 Made with yuzu citrus. Light and refreshing white ale 楯野川 出羽燦々 純米大吟醸
Mellow and rich with hint of apple pear. Mild sweetness over the mouth.
RAMEN 12 肉油そば with sweet aroma of Yuzu.
ラーメン Double pork Chashu, Menma, Nori seaweed, green onion, and egg yolk SHICHIDA JUNMAI DAIGINJO 120 / 720ml
七田 純米大吟醸
MAZESOBA 16 Floral, elegant, silky, and smooth. Sweet at first and dry aftertaste.
SPICY RAMEN まぜそば
Rich & spicy broth made with pork, chicken, and two kinds of chili oil, topped
with pork Chashu, green onion, Kikurage mushroom, and Nori seaweed
Pork Chashu, Menma, green onion, Nira, egg yolk, fish powder, Nori seaweed SOFT DRINKS Unfiltered

RAMUNE 3 NIWANO UGUISU DOBUROKU 8 / Glass

TOKUSEI SPICY RAMEN 17
ラムネ 庭のうぐいす どぶろく 43 / 720ml
特製スパイシー ラーメン EXTRA TOPPINGS Syrupy and thick, sweet-sour yogurt like flavor. Mild and refreshing.
Spicy Ramen with soft boiled egg and Sous-vide Berkshire pork Chashu
YUZU HONEY SODA 3 HAKKAISAN SPARKLING NIGORI 30 / 360ml
AJITAMA 2 NEGI 1.5 柚子蜜ソーダ
AJITAMA SPICY RAMEN 15 味玉 Soft boiled egg ネギ Green onion 八海山 発泡にごり酒
味玉スパイシー ラーメン Slightly sweet, yet crisp and refreshing with a bright acidity.
Spicy Ramen with soft boiled egg MENMA 1.5 OOLONG TEA 3
CHASHU 2 メンマ Bamboo shoots 烏龍茶
SPICY RAMEN 13 チャーシュー Roast pork
スパイシーラーメン
NORI 1.5 PLUM WINE
RARE CHASHU 2.5 海苔 Seaweed
黒豚レアチャーシュー KIKURAGE 1.5 BENINANKO 6 / 60ml
Sous-vide Berkshire pork Chashu キクラゲ Kikurage mushroom 紅南高 65 / 720ml
VEGAN RAMEN Made only with fully ripened Nanko Japanese plums.
CHILI OIL 1.5 Flavored like sweet peach. Rich and fresh, slightly dry finish.
2.5 食べるチリオイル
YUZU SHIO RAMEN 12 KAEDAMA
柚子塩ラーメン 替え玉
Clear kelp and shiitake mushroom broth topped with Yuba bean curd skin, Extra noodle portion, thin noodles MOYASHI 2
Mitsuba herb, green onion, and Kikurage mushroom only for both Ramen and Tsukemen モヤシ Boiled been sprout

TAISHOKEN
No noodle or topping substitutions accepted. // If you have any food allergies, please let the servers know when ordering. // Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness. // 18% Gratuity will be added to parties of 6 or more. //
We do not provide take-out containers at Taishoken because we would like you to enjoy our Ramen and Tsukemen fresh and hot, in the best condition. Please provide your own containers if you cannot finish and would like to take home or are concerned about wasting food.
TAISHOKENUSA.COM / 47 E 4TH AVE, SAN MATEO, CA 94401 / 650. 445. 7579
 LUNCH MENU
RAMEN TSUKEMEN VEGAN RAMEN
Rich broth made with pork and chicken topped with pork Chashu, green onion, Rich dipping soup made with pork, chicken, dried anchovy, and dried bonito topped with
Kikurage mushroom, and Nori seaweed pork Chashu, Menma, and green onion. *Contains buckwheat YUZU SHIO RAMEN 12
柚子塩ラーメン
TOKUSEI RAMEN 16 TOKUSEI TSUKEMEN* 17 Clear kelp and shiitake mushroom broth topped with Yuba bean curd skin, Mitsuba herb,
green onion, and Kikurage mushroom
特製ラーメン 特製つけ麺
Ramen with soft boiled egg and Sous-vide Berkshire pork Chashu Tsukemen with soft boiled egg and Sous-vide Berkshire pork Chashu.

AJITAMA RAMEN 14 AJITAMA TSUKEMEN* 15

味玉ラーメン 味玉つけ麺
Tsukemen with soft boiled egg
Ramen with soft boiled egg EXTRA TOPPINGS
TSUKEMEN* 13
RAMEN 12 つけ麺
ラーメン AJITAMA 2 NEGI 1.5
SOUP WARI 1 味玉 Soft boiled egg ネギ Green onion
スープ割り MENMA 1.5
Dashi broth made with kelp, and Shiitake mushroom. Ask your server for Soup Wari when
SPICY RAMEN CHASHU 2 メンマ Bamboo shoots
you are almost done with your Tsukemen チャーシュー Roast pork
Rich & spicy broth made with pork, chicken, and two kinds of chili oil, topped with pork NORI 1.5
Chashu, green onion, yellow onion, Kikurage mushroom, Nori seaweed, and lime 海苔 Seaweed
RARE CHASHU 2.5
SOUPLESS 黒豚レアチャーシュー KIKURAGE 1.5
TOKUSEI SPICY RAMEN 17
Sous-vide Berkshire pork Chashu キクラゲ Kikurage mushroom
特製スパイシー ラーメン TOKYO CLASSIC ABURASOBA 12
Spicy Ramen with soft boiled egg and Sous-vide Berkshire pork Chashu 東京クラシック油そば 2.5 CHILI OIL 1.5
食べるチリオイル
Pork Chashu, Menma, Nori seaweed, green onion, and egg yolk
KAEDAMA
AJITAMA SPICY RAMEN 15 替え玉
味玉スパイシー ラーメン NIKU-ABURASOBA 14 Extra noodle portion, thin noodles MOYASHI 2
Spicy Ramen with soft boiled egg 肉油そば only for both Ramen and Tsukemen モヤシ Boiled been sprout
Double pork Chashu, Menma, Nori seaweed, green onion, and egg yolk
SPICY RAMEN 13
スパイシーラーメン MAZESOBA 16
まぜそば
Pork Chashu, Menma, green onion, Nira, egg yolk, fish powder, Nori seaweed
BEER
HOW TO EAT TSUKEMEN SUNTORY PREMIUM
MALTS (DRAFT) 8 / Glass
サントリープレミアム モルツ (生)
1 ST
STEP - NOODLES 2 ND
STEP - DIPPING 3 RD
STEP - TOPPING 4 TH
STEP - SOUP WARI The Premium Malts is made from carefully selected
At Taishoken, we believe Tsukemen is a dish to Dip the noodles in our special broth cooked over two Enjoy the change in flavor by eating the topping When you’re done with the noodles, try adding our Soup pure ingredients using original brewing methods, in
enjoy the taste of the noodles. First, enjoy the taste days with pork, chicken, dried anchovy, and dried bonito. as is, or dip them in the soup. Wari (Special Dashi broth) to the leftover dipping soup. pursuit of the perfect premium beer
of wheat and texture of our freshly made noodles The soup will coat the thick noodles and will create a Drink the Soup Wari and dipping soup mixture to cleanse
by eating some without any soup. pleasant experience as you swallow. DO NOT POUR your palette. The Umami made with the synergy of glutamic SAPPORO 5 / 12oz
THE SOUP on to the noodles as it will dilute the soup. acid from kelp, guanylic acid from Shiitake mushroom, and サッポロ
inosinic acid from dried bonito will spread in your mouth
and leave a great aftertaste.

SOFT DRINKS
RAMUNE 3
ラムネ

YUZU HONEY SODA 3

柚子蜜ソーダ

OOLONG TEA 3
烏龍茶

TAISHOKEN
No noodle or topping substitutions accepted. // If you have any food allergies, please let the servers know when ordering. // Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness. // 18% Gratuity will be added to parties of 6 or more. //
We do not provide take-out containers at Taishoken because we would like you to enjoy our Ramen and Tsukemen fresh and hot, in the best condition. Please provide your own containers if you cannot finish and would like to take home or are concerned about wasting food.
TAISHOKENUSA.COM / 47 E 4TH AVE, SAN MATEO, CA 94401 / 650. 445. 7579