Hive Wedding Package

Garden Hive Hall & Covered Garden Php 220,000 *

(Package is good for 100 guest only, Php 600.00 * per additional guest in excess )

*Exclusive of 12% VAT

Venue Inclusions
Four (4) hours use of Venue with Air Conditioning and Covered Garden
Two (2) hours Ingress, One (1) hour Egress
Sound Syst em ( 2 Speakers, 1 Equalizer, 1 Amplifiers, 1 Mixer with 6 inputs,
2 microphones and media player, 8 led lights, projector)
Electricity (up to 20 amperes )
Back -up Generator
Parking Spaces
Caterer’s Area
Couples Lounge Suite
Security, Engineering and Maintenance Staff during event

Package Essentials
An overnight stay at the Citywalk Bridal Suites for two (2) w ith breakfast
(Bridal Preparation)
Three layered fondant wedding cake
(With different elegant designs to choose from edible base only, 12” 9” 6” diameter)
Hair and Make-up
(Bride and Groom + Trial Make up + Second look)
Bridal Car
(3hrs Use within Antipolo area only)
Mobile Bar
(3 hours consumable bar service of cocktails, mocktails and shooters good for 80 Guest)
Coffee Bar
100 cups of your well loved Frappe/ Iced latte
Wedding Souvenir
(30 pieces of elegant designed souvenir for guest or 10 pieces for the Principal Sponsors)
On-the-Day Wedding Coordination
(Inclusive of event manager, Bride and Groom manager , Itinerary coordinator and Roaming
coordinator, From Hotel to Church to Reception)

+632 661-0472 | +63 927 642 6706

Website: www.gardenhiveeventsplaceantipolo.com
Email: gardenhiveeventsplaceantipolo@gmail.co m
Facebook: www.facebook.com/thegardenhiveeventsplace

Rev4262018
 Hive Wedding Package
Amenities
A Choice of Menu
Complete floral dress-up of wedding reception area
Buffet table with attractive centerpi eces and elegant skirting following
Your motif
Floral Centerpiece and tea lights for each guest’s table
Couples table or sofa with backdrop
Tables with floor length Mantle
An el egant presidential table with end to end floral arrangement and skirting
Following your color Motif VIP/Plated Service
Tiffany Chair s
A bottle of wine for bridal toast
Red Carpet
Complete silver wares, glass wares and Flatware
Roll top chafing dishes
Waiters and food attendants in uniform
Ice for the drinks and purified drinking water
Free food tasting for two persons

* Caterer prices are subject to change without prior notice.

Payment Terms

1. Reserv ation Fee (Php20,000.00, non-refundable) -------------- Upon confirmation

2. 25% Down payment -------------- 30 days after reserv ation
3. 25% Down payment -------------- 180 day s before dat e of t he ev ent
4. 25% Down payment -------------- 90 days before the ev ent
5. Final Payment -------------- 2 weeks before the ev ent

Security Deposit (for incidental charges, to be paid 2 weeks before the event)
P 10,000.00 / per venue (refunded 7 days aft er the event )

Other Packages: Debut Package, Regular Party Package, Cocktail Package,

Kiddie Party Package, Baptismal Package
 Appetizer (Choose1)

Tuna wi th Ma yo and Greens/Brus chetta with Tomato Salsa/Na chos with Chees y Dip/Brown Bread with Ham Col d Cuts /
Brown Bread with Toma to and Basil / Honey Mus ta rd Mea tballs /
Feta Bread wi th creamy Pesto

Soup (Choose1)

Pumpkin Soup/Cream of Cucumber/Ca rrot sand Pota to Soup/Creamy Mushroom Soup/Dumpling Soup

Chicken

Roasted Chi cken wi th Au Jus Sauce/Chicken Ca ccia tore/Chicken Fingers wi th Mushroom Sauce or Herbed Toma to Sauce Chi cken al Orange /
Szechuan lemon Chi cken / Spi ced Chi cken Teri yaki

Beef or Pork

Medium Spi ce Korean Beef Stew /Beef Skewered wi th Ba rbecue Sauce/Beef in Ga rli c Sauce/Chees y Cal dereta / Beef Tepanyaki
------------------

Breaded Pork with Mushroom Sauce/Sli ced Pork Bell y wi th Pineapple Peppered Sauce/Pork Scallopine wi th Tarta re sauce squeezed wi th Fresh
Lemon /Sliced Pork with Hi ckory Sa uce /
/ Tonka tsu

Fish

Oven Baked Fish wi th Toma to Salsa /Breaded Fish wi th Herbed Toma to Sauce/Fish Goujons wi th Honey Musta rd Dip/Pan Sea red Dory Fish wi th
Whi te Wine Mushroom Sauce

Pasta

Pasta wi th Japanese Ca rbona ra /Fettuccine wi th Roasted Ga rli c and Mushroom Sa uce/Baked Pas ta with Creamy Pes to Sauce/

Putanes ca /Pasta Pomodoro / Ca jun Chi cken Pas ta

Vegetable

Open Ba r Fresh Lumpia wi th Deep Fried Wrapper /Eggplant Pa rmigana / Buttered Mi xed Vegetable /Vegetable Medley /Mi xed Vegetable Au
Gra tin

Steamed Ri ce or Rice Pilaf

Dessert (Choose2)

Frui t Tri fle /Crème Brulee /Minty Jello wi th Pea ch /Strawberry Mousse /Bread Pudding wi th Nuts and Chocola te Sauce /Fresh frui ts in a shots /
Stra wberry Mousse

Drink (Choose 1) Free flowing

Lemon Iced Tea/Red Iced Tea/Blue Lemonade

 SOUP OR SALAD
Cream of Broccoli & Cauliflower Soup with Sour Cream | *Minestrone Soup
Cream of pumpkin Soup
*Russian Salad |Sicilian Salad | Oriental Salad
*Three Kinds of Lettuce: Curly, Romaine & Ice Berge lettuce with cherry tomato in Martini Gla ss with
Choices of Two dressing
(French Vinaigrette, Sweet Raspberry Vinegar, Cla ssic Caesar, Thousand Isla nd)

MAIN COURSE

BEEF
(Choose one)
*Roast Beef w/ Mushroom Sauce | *Spanish Beef Stew w/ Green Oliv es | Callos ala Madrillena
*Korean Beef Spareribs w/ Mongo Sprouts | Salisbury Beef Steak w/ Brown Gravy
* Beef Oxtail w/ Creamy Peanut Sauce (Kare-Kare)

PORK
(Choose one)
Pork & Mushroom Calcutta (li ght curry sauce with fried banana & raisin)
Pork & mushroom Ala Jillo with Red & Green Bell Pepper | Baked Spicy Spareribs |
Garlic Pork Chop with Black MushroomRoast Pork loin with Mushroom Au Jus
| Roast Pork loin with Sautéed Apples| Grilled Pork BBQ Skewers

CHICKEN
(Choose one)
Grilled Chicken Ham in Pineapple Chutney | Chicken Cordon Bleu | Herbed Roast Chicken with
Mango Chutney| Baked Hoisin Chicken *Grilled Chicken Teriyaki | * Baked Chicken Paste
w/ Crust| *Grilled Mediterranean Chicken Kebab with Sour Cream Grilled Chicken Korean Style
with Sesame Seed

FISH
(Choose one)
Fish Finger with Tartar Sauce or Garlic Mayo | Seared Pan Fried Fish w/ Lemon Butter Sauce
| Sautéed Fish Fillet with Black Beans Onion Leek & Green Bell Pepper | Baked Fish Fillet
w/ Basil Cream Sauce| Grilled Fish with Pineapple Cilantro Sauce

PASTA :
(Choose one)
Spaghetti Aglio Olio in Spaghetti Noodles | Linguini Supreme | Linguini w/ broiled Aubergine,
Tomato &AnchovieFusilli Pasta with Spicy Tuna & Chorizo Macao | Fettuccine with Seafood &
Tomato PestoFettuccine Carbonara | Specia l Oil & Shrimp Pasta |
Penne Arabia ta ‘hot & spicy pasta|Spaghetti Bolognaise |Spaghetti al Pesto | Spaghetti
Putanesca with Bla ck Oliv es & AnchoviesLinguini with Pomodoro and Shrimp

VEGETABLE :
(choose one)
Grilled Vegetable amandine (butter sauce with roasted almond)
|Mix ed Vegetable with oyster sauce | Aubergine Parmigiana |Mixed Vegetable with Seafood |
Vegetables au Gratin

Steamed Pandan Rice

SWEETS:
(choose t wo)
Fruit Salad | Buko Pandan | Blueberry Cheesecake | Assorted Mini Cakes | Assorted Pastries |
Creama de frutta |Mango Crepe | Leche Flan Mango Tapioca | Mini Cream Puff | Fruit Sala d |
Skewered Fruits in Shot Gla ss | Brownies | Mango crepe | Chocola te Mousse
Strawberry Mousse | Tiramisu
BEVERAGES :
Fruit Punch w/ Apple Slice | Iced Tea | Soft drinks | Blue or Red Iced Tea | Themed Colored
Juice
 APPETIZER (Choice of one)
Bacon Wrapped Vegetables with Honey Mustard Dip | Hungarian Sausage Bites with Pineapple & Olives
Mini Pizza Baguettes | Mini Cheeseburgers | Assorted Mini Sandwiches | Nacho Ole

SOUP (Choice of one)

Creamy Pumpkin Soup | Crab & Corn Soup | Cream of Asparagus Soup | Nido Oriental Soup
(Choose one per Entrée)
BEEF or PORK
Braised Roast Beef in Broccoli | Beef Stroganoff | Roast Beef Burgundy in Red Wine
Pot Roast Beef inMushroom Gravy
Baked Pork Spareribs | Pork Teriyaki with Sauteed Bean Sprouts | Hawaiian Pork Rolls | Roast Pork Asado

CHICKEN
Honey Grilled Chicken Breast with Apple Mango Sauce | Chicken Pastel with Mashed Potato Topping
Buttermilk Chicken Tenders with Aioli Dip | Savory Roasted Chicken with Gravy
Chicken Gordon Bleu with Cheesy dressing

SEAFOOD
Grilled Mahi-Mahi with Lemon Butter Sauce | Parmesan-Crusted Fish Tenders with Aioli Dip
Baked Fish in Herbs & Bechamel Sauce | Fish Steaks with Tofu and Black Beans | Cheesy Baked Tahong

PASTA
Classic Carbonara with Ham and Bacon Bits | Pasta Italiano | Cheesy Baked Spaghetti with Meatbal ls
Baked Chicken Macaroni | Baked Beef Lasagna | Penne in Pesto Crème Sauce

STEAMED RICE

VEGETABLE
Buttered Vegetables with Quail Eggs | Fresh Spring Rolls with Garlic Sauce | Buttered Corn & Carrots
Parmesan Crusted Marble Potatoes, Mushroom & Carrots

DESSERT (Choose one)

Blueberry Panna Cotta | Crème Brulee with Dark Chocolate | Leche Flan | Peaches and Mangoes in Cream
Fruit Salad | Buco Pandan | Buco Lychees in Cream | Fudge Brownie S’mores | Cookie Dough Squares
Banana Cashew Caramel Bars

BEVERAGE
House Blend Iced Tea | Red Iced Tea | Assorted Lemonade | Assorted Soda
 Choice of Soup
Cream of mushroom Soup | Crab and Corn Soup |Pumpkin Soup | Vegetable Soup
Cream of Chicken Soup |Cream of Corn Soup | So tanghon Soup

Choice of Vegetable
Chopsuey Special| Mixed Vegetable with Chicken Flakes | Buttered vegetables with Bacon and Ham
Lumpiang Hubad with peanut sauce | Spring Rolls | Mixed Vegetables with Quail Egg

Choice of Pasta
Chicken Alfredo | Spaghetti Bolognese | Macaroni Salad | Baked Spaghetti | Pancit Bihon
Sotanghon Guisado | Spaghetti Italian Style | Spaghetti in Tuna Sauce | Bake Macaroni

Choice of Beef or Pork

Oriental Beef with Vegetable | Beef Salpicao | Beef Mechado | Kare -Kare |Cheesy Beef Caldereta
Beef with Young Corn, Cauliflower and Broccoli in Oyster Sauce | Beef Stroganoff | Roast Beef with Mushroom Gravy

Sweet Chili Pork Ribs | Chinese Pork Spareribs | Pork in Le ttuce Wrap | Pata Hamonado
Pork Spareribs in Barbecue Sauce | Pork Asado | Pork Spareribs in Oyster Sauce | Embutido
Sweet and Sour Pork | Patatim | Pork Binagoongan | Pork Steak | Menudo with Raisins and Peas
Pork Barbecue | Pork Adobo with Egg | Sweet and Sour Meatball | Roast Pork with Mushroom Gravy

Choice of Chicken
Chicken Cordon Bleu | Bake Chicken with Teriyaki Sauce |Grilled Chicken with Barbecue Sauce
Chicken Pastel |Chicken Inasal with Atchara | Hawaiian Chicken | Buttered Garlic Chicken
Chili Garlic Chicken Wings | Roasted Chicken in Lemongrass | Chicken Curry | Chicken Adobo
Garlic Fried Chicken | Teriyaki Chicken Fillet

Choice of Seafood
Creamy baked fish with Almond | Fish Fillet with choice of Honey mustard dip, Tartar Sauce, Chili Garlic Sauce
Oyster Sauce | Fish Fillet with Tofu and Tausi Beans | Tanique Steak | Grilled Tuna in Lemon Sauce
Shrimp and Quail Eggs with Mixed Veggies | Rellenong Bangus | Sweet and Sour Fish

Choice of Dessert
Mango-Buco Loco | Lychee Crystal Treat | Assorted Pastries | Assorted Fresh Fruits | Banana Cake
Fruit Salad | Maja Blanca |Macaroons | Peaches and Lychees Gelatin | Assorted kakanin
Jello Lychee Salad | Banana with cinnamon and sesame seeds
Steamed Rice
Beverage
Ice Tea |Unlimited Brewed Coffee
 Menu choice of one
Appetizer:
Chicken or Tuna cracker patte/ Nachos with cheese dip/ Pizza bread roll/ Clubhouse sandwich/
Sandwich (cheese, egg, tuna, ham & cheese) / Baguette with sliced sausage/
Vegetable tempura with kikoman sweet soy
Soup:
Chicken soup/ Crab & corn soup /Asparagus soup/ Mushroom soup/
Pumpkin soup/ Seafood chowder soup / Molo soup
.
MAIN COURSE:
BEEF:or/PORK:
Roastbeef with mashed potato and mushroom gravy/ Beef stew/ kare-kare/
Beef salpicao/ Beef broccoli/ Beef teriyaki with vegetable sidings/ Korean short ribs
Pork hamonado/ Baked spareribs/ Pork barbecue sauce/ Pork Teriyaki with sprout sidings/
Porkloin with pineapple glaze,/ Pork tonkatsu with tomato or tartar sauce/ Pork steak/
Baby Backribs/ Sweet & sour pork with tofu or bell pepper

CHICKEN:
Chicken pastel/ Chicken cordon bleu/ Chicken curry/ Chicken teriyaki w/sprout sidings/
Baked rosemary and thyme chicken/ Chicken barbecue/ Grilled chicken with hollandaise sauce/
Buffalo wings/ Kung pao chicken/ Buttered chicken/ Chicken lollipop with sweet & chilli sauce or gravy
sauce/Chicken stew

FISH:
Fish fillet with tartar, hot salad or sweet & sour sauce/ Fish with tofu/
Baked fish with capers, tomato or bell pepper/ Grilled fish with lemon butter sauce/
Fish casserole/ Seafood casserole/ Seafood medley

PASTA or VEGETABLES
Fettucine or Penne pasta with creamy carbonara pesto or puttanesca sauce/
Angel hair noodles vegetable oil sauce/ Baked macaroni/ Baked beef lasagna/
Pasta with tomato sundried sauce/ Sotanghon Guisado/ Miki bihon pancit canton
Vegetables with lemon butter sauce/ Vegetable hardener/ Chopsuey/ Grilled Vegetbale/
Vegetable Tempura with kikoman or sweet soy/ Bean sprout Mongolian style/
Eggplant lasagna/ Fresh lumpia in egg wrapper/ Mixed vegetable with oyster sauce/
Sauteed broccoli & Cauliflower/ Creamy quail egg & vegetable/ Vegetable Casserole

STEAMED RICE

DESSERT
Buco pandan salad/ Fruit salad/ Mango pandan salad/ Almond jelly peach salad/
Leche flan/ Fresh fruits platter/ Coffee jelly/ Choco panacotta/ Mango panacotta/
Assorted Pastries

DRINKS (Bottomless)
Cucumber lemonade/ Blue lemonade/ Pink lemonade/ Red iced tea/ Lemon iced tea/
Assorted soda/ Coffee/ Tea