.

Subject Name: 1st Year/Biology 11

I) Tick the Correct Option: (All questions / options - 20 / 0 ) 0 Marks

1. Most of the monosaccharide form a ring structure when in:

a) Water b) Solution c) Solvent d) Stomach

Correct Answer
Solution
2. The amount of heat absorbed by a liquid when it changes into gas is called:

a) Heat capacity b) Heat of vapourization c) Specific heat d) Absorbed heat

Correct Answer
Heat of vapourization
3. The percentage of water in bacterial cell is about:

a) 15% b) 18% c) 50% d) 70%

Correct Answer
70%
4. Haemoglibin is a:

a) Fibrous protiens b) Coiled protiens c) Globular protiens d) Double coiled protiens

Correct Answer
Globular protiens
5. Fats and oil have speicfic gravity of about:

a) 0.8 b) 0.10 c) 0.12 d) 0.16

Correct Answer
0.8
6. Which one of the following is not a RNA virus?

a) Retrovirus b) Paramyxoviruses c) Herpes virus d) Polio virus

Correct Answer
Herpes virus
7. Our blood normally contains glucose:

a) 0.6% b) 0.8% c) 0.06% d) 0.08%

Correct Answer
0.08%
8. Which types of bond is not formed in maintaining the tertiary structure of protiens?

a) Ionic b) Hydrogen c) Disulfid d) Hydrophobic

interacteration

Correct Answer
Hydrophobic interacteration
9. Carbon is a:

a) Divalent b) Trivalent c) Monovalent d) Tetravalent

Correct Answer
Tetravalent

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10. The compound formed by combination of a nitrogenous base and a pentose sugar is called as:

a) Nucleotide b) Nucleoside c) Polypeptide d) Polysaccharide

Correct Answer
Nucleoside
11. The amino aicds are mainly different from each other due to the type and nature of:

a) R-group b) Amino group c) Carboxyl group d) Peptide group

Correct Answer
R-group
12. The breaking of terminal phosphate of ATP releases energy of about:

a) 9.3 K Cal b) 3.7 K Cal c) 7.3 K Cal d) 5.3 K Cal

Correct Answer
7.3 K Cal

13. The specific heat of vaporization of is:

a) 374 b) 474 c) 574 d) 674

Correct Answer
574
14. The covalent bond between two monsaccharides's is called:

a) Peptide bond b) Glycosidic bond c) Hydrogen bond d) Ester bond

Correct Answer
Glycosidic bond
15. Conjugated histone protiens are:

a) Structural and regulatory b) Structure only c) Regulatory d) Transport protiens

Correct Answer
Structural and regulatory
16. Which type of bond is not formed in maintaining the teritary structure of protiens:

a) Ionic b) Hydrogen c) Disulfid d) Hydrophobic

interactrection

Correct Answer
Hydrophobic interactrection
17. Fats and oil have specific gravity of about:

a) 0.8 b) 0.10 c) 0.12 d) 0.16

Correct Answer
0.8
18. Which is not a polysaccharide?

a) Chitin b) Cutin c) Pectin d) Dextrin

Correct Answer
Cutin
19. Nucleohistones are present in:

a) Nucleoli b) Chromosomes c) Ribosomes d) Mitochondria

Correct Answer
Chromosomes
20. In bacterial cells the water percentage is:

a) 70% b) 40% c) 60% d) 50%

Correct Answer
70%
 .

Student Name:____________________Roll No.___________Marks Obtained/Total Marks:________/ 0

Class: 1st Year Subject Name: Biology 11 Date:________

I) Tick the Correct Option: (All questions / options - 20 / 0 ) 0 Marks

1.Most of the monosaccharide form a ring structure when in:

a) Water b) Solution c) Solvent d) Stomach

2.The amount of heat absorbed by a liquid when it changes into gas is called:

a) Heat capacity b) Heat of vapourization c) Specific heat d) Absorbed heat

3.The percentage of water in bacterial cell is about:

a) 15% b) 18% c) 50% d) 70%

4.Haemoglibin is a:

a) Fibrous protiens b) Coiled protiens c) Globular protiens d) Double coiled protiens

5.Fats and oil have speicfic gravity of about:

a) 0.8 b) 0.10 c) 0.12 d) 0.16

6.Which one of the following is not a RNA virus?

a) Retrovirus b) Paramyxoviruses c) Herpes virus d) Polio virus

7.Our blood normally contains glucose:

a) 0.6% b) 0.8% c) 0.06% d) 0.08%

8.Which types of bond is not formed in maintaining the tertiary structure of protiens?

a) Ionic b) Hydrogen c) Disulfid d) Hydrophobic

interacteration

9.Carbon is a:

a) Divalent b) Trivalent c) Monovalent d) Tetravalent

10.The compound formed by combination of a nitrogenous base and a pentose sugar is called as:

a) Nucleotide b) Nucleoside c) Polypeptide d) Polysaccharide

11.The amino aicds are mainly different from each other due to the type and nature of:

a) R-group b) Amino group c) Carboxyl group d) Peptide group

12.The breaking of terminal phosphate of ATP releases energy of about:

a) 9.3 K Cal b) 3.7 K Cal c) 7.3 K Cal d) 5.3 K Cal

13.The specific heat of vaporization of is:

a) 374 b) 474 c) 574 d) 674

14.The covalent bond between two monsaccharides's is called:

a) Peptide bond b) Glycosidic bond c) Hydrogen bond d) Ester bond

15.Conjugated histone protiens are:

a) Structural and regulatory b) Structure only c) Regulatory d) Transport protiens

16.Which type of bond is not formed in maintaining the teritary structure of protiens:

a) Ionic b) Hydrogen c) Disulfid d) Hydrophobic

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 interactrection

17.Fats and oil have specific gravity of about:

a) 0.8 b) 0.10 c) 0.12 d) 0.16

18.Which is not a polysaccharide?

a) Chitin b) Cutin c) Pectin d) Dextrin

19.Nucleohistones are present in:

a) Nucleoli b) Chromosomes c) Ribosomes d) Mitochondria

20.In bacterial cells the water percentage is:

a) 70% b) 40% c) 60% d) 50%