amá•cita Tortillas made in-house and fresh daily

[V] vegan / [VO] vegan option available on request

STARTERS MEAT
Guacamole [V] 12 Carne guisada 16
celery, cilantro blossoms, serrano arugula salsa, pico de gallo, flour tortillas

Tex-Mex queso 10 Ranchero chicken 14

crema, salsa, ricotta salata almond-morita salsa, flour tortillas

Cashew queso & calabacitas [V] 10 Tacos dorados (two) [VO] 10

roasted poblano, beans, dried spiced tofu
chicken [or polenta & smoked potato]
crema, red cabbage, salsa
VEGETABLES
Cheese-stuffed crispy hot ham 10
Tomato & peach salad [VO] 12 panko, blue cheese, crema, celery escabeche
lemon cucumber, goat cheese, almond, sesame seed

Charcoal-grilled corn [VO] 8 MESQUITE GRILLED

queso fresco, morita crema with cebollitas, tomato & corn tortillas

Salanova salad [VO] 11 Taco-spice pork collar 11

habanero green goddess, pecorino, pepita crumble Arbol shrimp 12

Blistered okra [VO] 10 Whole/half pollo asado 18/28

ranchero sauce, queso fresco Pitman Farm chicken slow cooked
over charcoal
Melon & blistered shishito salad [VO] 12
honey & sunflower seed yogurt Chorizo-rubbed skirt steak 18

Ember-roasted tiny Yukon potatoes 9 SIDES

crema, Manchego, bacon, chives
Borracho beans [VO] 4
SEAFOOD Mom’s rice [V] 4
Pickled onion & habanero [V] 1
Yellowtail ceviche 19
Sliced avocado [V] 3
serrano, lime, olive oil, sea salt
Corn tortillas [V] (two) 3
Chile shell-on shrimp 17 Flour tortillas (two) 3
cascabel, pickled shallots, lime juice

Chorizo spice-rubbed octopus 18

arugula salsa verde, pickled onions, sungold tomatoes

Avocado oil, nuts, cheese, onions and raw eggs are used in many preparations.
Eating raw or undercooked meat or seafood can increase your risk of food- www.ama-cita.com
@ama_cita
borne illness. Please alert your server to any allergies or dietary restrictions.

In an effort to conserve water, filtered tap water is available only on request.