Beruflich Dokumente
Kultur Dokumente
DEPARTMENT OF EDUCATION
Region IV - A CALABARZON
CITY SCHOOLS DIVISION OF CABUYAO
BUTONG ELEMENTARY SCHOOL
butonges@gmail.com
Tel No.: 049-534-0338
1. In adherence to Presidential Decree No. 491 or the Nutrition Act of the Philippines, the
National Nutrition Council (NNC) mandates the nationwide celebration of Nutrition
Month every July. The City Schools Division of Cabuyao through the Curriculum
Implementation Division (CID) will join the nation in observing and celebrating 2019
DIVISION NUTRILYMPICS with this year’s focal THEME: KUMAIN NG WASTO AT
MAGING AKTIBO…PUSH NATIN ‘TOH!” to be held on July 23, 2019 at Gulod
National High School.
2. In line with this, our school will conduct the School-Based Nutrilympics to be held on
Wednesday July 17, 2019 at Butong ES Ground, Butong City of Cabuyao, Laguna.
4. Participants of the School-Based Nutrilympics are all teachers and pupils of Butong
Elementary School.
5. Food and other expenses for the participants will be charged from school canteen or local
funds.
II. Co-Chairman
Angela Fatima Q. Macasero – School Nutrition Coordinator
V. Documentation:
Chairman: Janice B. Elomina
Members: Grade 3 Teachers
POEM RECITATION:
KINDERGARTEN
Criteria for Judging:
Mastery of Piece 40%
Costume and audience impact 15%
Delivery 45%
Total: 100%
Republic of the Philippines
DEPARTMENT OF EDUCATION
Region IV - A CALABARZON
CITY SCHOOLS DIVISION OF CABUYAO
BUTONG ELEMENTARY SCHOOL
butonges@gmail.com
Tel No.: 049-534-0338
MATRIX OF ACTIVITIES
GRADE 1
Noodles with Egg / Egg
Sandwich Grade 1 Teachers and
1:00 – 3:00
Pupils
GRADE 2
Grade 2 Teachers and
1:00 – 3:00 Fruit Salad
Pupils
GRADE 3
Sopas
Grade 3 Teachers and
1:00 – 3:40
Pupils
GRADE4
Fruit Salad, Turon, and
Pansit Grade 4 Teachers and
3:00 – 3:50
Pupils
GRADE 5
Grade 5 Teachers and
1:00 – 4:00
Pupils
GRADE 6
Grade 6 Teachers and
1:00 – 4:00
Pupils
2019 BUTONG ELEMENTARY SCHOOL NUTRILYMPICS CELEBRATION
Programme
Part II
Prayer Ms. Zenaida D. Allayban
POEM RECITATION:
KINDERGARTEN
Criteria for Judging:
Mastery of Piece 40%
Costume and audience impact 15%
Delivery 45%
Total: 100%
PART III
Cook Fest