Beruflich Dokumente
Kultur Dokumente
Department of Education
Schools Division Office
Mandaluyong City
HIGHWAY HILLS INTEGRATED SCHOOL
Calbayog St. Mandaluyong City
TABLE OF SPECIFICATION
Subject Area: Grade 9 Bartending
S.Y. 2018-2019
INTRODUCTION
1. Explain the basic concepts in
Introduction bartending. 2 18 9 1,2,3,4
1. Basic concepts in ,5 6, 7
Bartending 2. Discuss the relevance of the 8 and 9
2. Relevance of the course course.
3. Career opportunities
3. Explore opportunities for
Bartending as a career.
PERSONAL
LO 1. Recognize PECS
ENTREPRENEURIAL
needed in Bartending. 4 14 7 10, 11,
COMPETENCIES - PECs
1.1 Assess one’s PECS;
12,13,
characteristics, lifestyle, skills,
1. Assessment of Personal traits. 14, 15
Entrepreneurial 1.2 Compare one’s PECS with & 16
Competencies and Skills those of an entrepreneur.
(PECS) vis-à-vis a
practicing
entrepreneur/employee:
1.1 Characteristics 1.2
Lifestyle 1.3 Skills 1.4
Traits 2. Analysis of PECS
in relation to an
entrepreneur
41 100 50