Beruflich Dokumente
Kultur Dokumente
Philippines Sauces
Liver Sauce
Egg Gravy
Plum Sauce
Lumpia Sauce
Tomato Sauce
White Sauce
Vinaigrette Sauce
Liver Sauce
Ingredients
1 cup water
1/3 cup sugar
1 teaspoon salt
Directions
Mix liver pate or spread, vinegar, water, sugar, bread crumbs, salt and pepper. In a small saucepan, heat
oil and saute garlic till brown. Add onion and cook until transparent. Add liver mixture. Bring to a boil
and simmer till sauce thickens to taste. Serve with roast pork or beef.
Lumpia Sauce
Ingredients
Directions
Combine all ingredients; serve with hot lumpia. Makes about 1/4 cup.
By Baltazar
Ingredients
Directions
Mix all ingredients and cover. the longer left (up to a week) the better as all the flavours combine
Sari Sari sauce is a simple but delicious sauce with Lumpia (spring rolls), Stir fries, chicharon (pork cackle)
The cook should experiment with the basic formula to suit personal tastes
Tomato Sauce
Ingredients
Salt to taste
Directions
Heat oil in skillet over high heat. Add garlic and cook until lightly browned. Add onion and reduce heat.
Cook over medium-high heat until onion is translucent, 5 minutes. Add tomatoes and tomato paste and
cook until tomatoes release juices and soften, 5 minutes. Season to taste with salt and pepper.This recipe
yields 4 servings.
Egg Gravy
Ingredients
3 tablespoons flour
2 tablespoons margarine
Directions
Mix egg with fork while cooking, as for scrambling; then add flour.
Ingredients
5 bay leaves
1 tablespoon salt
Directions
Yield: 1 quart.
Ingredients
3 tablespoons sugar
Directions
Bring to a boil.
Add flour blended with water and stir until mixture thickens.
Ingredients
Directions
Yield: 2 cups.
Related Recipes:
Tibetan Meat DishesTibetan Meat DishesChinese New Year RecipesChinese New Year RecipesEasy
Desserts RecipesEasy Desserts RecipesMexican Meat RecipesMexican Meat Recipes
Ingredients
Slowly pour in the milk and stir until no lumps are present.
When thick, add the pineapple juice and slightly beaten egg.
Serves 4
Ingredients
1 tbsp Honey
1 teasp Sugar
Directions
1. Place all the ingredients in mortar and pestle and grind until smooth. Serve at room temperature.
Ingredients
1 teaspoon salt
Directions
1 Combine salt, sugar and vinegar in saucepan. Bring to a boil. Add corn, onion and green pepper and
boil for 5 minutes. Stir in hot pepper sauce and pimento to taste. Refrigerate. Serve cold.
10 portions
Ingredients
2 teaspoons salt
Directions
1 Pare the radishes. Slice into thin, short pieces. Add salt and squeeze out the juice to remove the bitter
taste of the radishes. Rinse in water and squeeze liquid out. Add enough pickle juice to cover the
radishes. Serve with any fried or broiled fish or meat.
2/3 cup
Ingredients
Directions
1 Mix all ingredients together. Serve with fried or roast meat and fish dishes.
Vinaigrette Sauce
1-1/2 cups
Ingredients
1 teaspoon sugar
Directions
Plum Sauce
Ingredients
1 tablespoon cornstarch
Directions
1 Combine all ingredients and blend very well. Place in a saucepan and bring to a boil
Related Posts
September 5, 2012
Philippine Culure
Philippine Cuisine
Pork Menudo
Pancit Palabok
Philippines Sauces
Philippine Desserts
Philippine Culure
Fruits of Philippines
Tagalog Languge
Philippine Cuisine
Recent Posts
Khanom-Tang-Taek
Banjari Gosht
Banjari Gosht
Oyster Omelette
Languages Asian Soup Recipes Meats History Asian Vegetarian Dishes Dining Etiquette Asian Cuisine
Asian Herbs Asian Chicken Recipes Traditional Costumes Traditional Music Ethnic Minorities Religion
Superstitions Festivals Asian Curry Recipes Asian Sauce Recipes Asian Desserts Asian Seafood Recipes
Asian Pork Recipes Asian Culture Traditional Medicine Dish Ingredients Stories
Super Search
Custom Search
HomeAboutSite IndexAdvertisingContact Us
Top
Recipes: Region »
N.E. Asia
S.W. Asia
S.E. Asia
World
HOW TO…
Index