7/10/2019 Food Wishes Video Recipes: Summer Sausage – Winter Isn’t Coming

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Summer Sausage – Winter Isn’t Coming

Traditionally, summer sausage
is made, and cured in the
winter, so that it’s ready to Ad

enjoy during the summer, but

unless you have some sort of
time machine, we’re going to
have to settle on this easy, and
much faster, shortcut method.
Despite only taking a few days,
this really is very close in taste
and texture to everybody’s Airtable Is The Beautiful Web Database
favorite gift-basket sausage. Used By 80,000+ Companies.

Airtable Visit Site

The method is very simple, but just be sure to test for doneness with a
thermometer, ideally a probe thermometer, which will alert you when the center of
Main Menu
your sausage has reached your target temperature of 150 F. This will ensure we
Home
achieve a smooth, salami-like texture.

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As far as the taste goes, feel free to spice this anyway you want. With just a little bit
of research you could use this simple technique to make many similarly styled
sausages, like your own personalized pepperoni, or signature salami. No matter how
you flavor this, it will help if you do include a pinch of pink curing salt (aka Insta
Cure #1), which you hopefully have leftover from our homemade ham recipe.

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7/10/2019 Food Wishes Video Recipes: Summer Sausage – Winter Isn’t Coming

If not, it’s easy to find online,

but for the record, the recipe
will work without it, just not
maybe quite as spectacularly.
By the way, if you’re not sure
about using nitrites, check out
this great article by Michael
Ruhlman. Curing salts aside, I
SAVEUR.com's
really do hope you give this
Sites We Love
great summer sausage recipe a
try soon. Enjoy!

Summer Sausage - Food Wishes

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