Beruflich Dokumente
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CONTENT STANDARDS
Heat and Temperature, and the effects of heat on the body.
LEARNING COMPETENCY
Differentiate between heat and temperature at the molecular level.
LEARNING OBJECTIVES
Within the specified period, learners should be able to:
1. explain the relationship between temperature and the movement of particles;
2. predict whether food dye disperses more quickly in hot, cold, or tap water;
3. relate the importance of this concept to our daily activities;
ELICIT (Access Prior Knowledge) MATERIALS
Key Recall Questions:
1. What is the difference between heat and LCD projector
temperature? PPT presentation
2. When does heat transfer takes place?
ENGAGE (Focus on the Topic)
Have you taken coffee or milk this morning? LCD projector
How did you make it? PPT presentation
Do you think the temperature of water matters in Pictures
making your coffee or milk?
EXPLORE (Provide Common Experience)
Preliminary Activity
Precautionary Laboratory Measures 3 transparent thermometers
Introduction of the Activity: DYE IN 1 thermometer
WATER
3 plastic droppers
Activity Proper
Organize groups with 5 members each. hot water
Get the Activity sheet and materials. tap water (room temperature)
Read through the procedures. Clarify from cold water
your teacher any point/s that is/are not dye (food color)
understood.
Follow the directions in the activity sheet.
EXPLAIN (Post Activity)
How did you find the activity? manila paper
Post all your outputs on the board. marker
Each group will have a representative to present adhesive tapes
and explain the group’s output. activity sheet/s
Did you learn something from the activity?
ELABORATE (Applying and Making Use of
Information)
The results of the activity.
The movement of the particles of water in a given LCD projector
temperature. PPT presentation
Why does the scattering of the dye fastest in hot Activity sheet/s
water?
What is the importance of these concepts?
EVALUATE (Measuring Learning)
1. In which temperature of water will the milk powder
scatter the fastest?
a. hot water paper
b. water at room temperature pen
c. cold water
d. iced water
Grade Level GRADE 8 Quarter FIRST
Learning Area SCIENCE 8 Time Allotment 60 MINUTES
Title/Topic HEAT & TEMPERATURE Teaching Dates
REFERENCES
sciencenetlinks.com/lessons/hot-and-cold-colors/
www.exploratorium.edu/science-explorer/watertrick.html
Learners’ Material in Science 8
Prepared by: