Position : Executive Chef

Here’s to the Journey with The St. Regis Maldives, Vommuli Resort
St. Regis Hotels and Resorts is one of Marriott International’s 30 renowned hotel brands. As the worlds
leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We
believe a great career is a journey of discovery and exploration.
The St. Regis Maldives Vommuli Resort located at Vommuli Island, Dhaalu Atoll Maldives is currently hiring a
Executive Chef.
Responsibilities Include: Accountable for overall success of the daily kitchen operations. Exhibits culinary
talents by personally performing tasks while leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maximizing the financial performance
in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is
produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and
food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g.,
banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish
room and purchasing).

Education and Experience:

• 2-years degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or
related major; 6 years experience in the culinary, food and beverage, or related professional area.
OR
• 4-years bachelor's degree in Business Administration, Hotel and Restaurant Management, or related
major; 4 years experience in the culinary, food and beverage, or related professional area.

You may email your CV with documents and a recent photograph to Recruitment@Stregis.com
or apply online at: https://jobs.marriott.com/marriott/jobs?page=1&keywords=19093098
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DiversityInc, and Great Place to Work Institute, among others. Visit www.marriott.com/careers to learn
more about our workplace culture and career opportunities.

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