Beruflich Dokumente
Kultur Dokumente
Call:Rebecca 019-3338230
Lunch Menu:
08/07-12/07
Lunch Delivery
Monday 星期一 Tuesday 星期二 Wednesday 星期三
1 Red beancurd deep-fry chicken 南乳炸鸡 1 Dried curry chicken w.potato 干咖喱薯仔鸡 1 Five spices deep fried chicken 五香炸鸡
2 Satay chicken (boneless) 沙爹鸡 (无骨) 2 Kong Pao chicken (boneless) 宫保鸡 (无骨) 2 Viet's lemongrass chicken (boneless) 越式香茅鸡 (无骨)
3 Butter milky chicken (boneless) 奶油鸡 (无骨) 3 Nestum chicken (boneless) 麦片鸡 (无骨) 3 Salted egg chicken (boneless) 咸蛋鸡 (无骨)
肉 4 Kam Hiong pork belly 甘香猪肉 4 Deep-fry pork belly with red beancurd 南乳炸肉 (干) 4 Salt & pepper deep fried pork sliced 椒盐猪肉片
Meat 5 Onion fried pork sliced 洋葱肉片 5 Thai's style deep fried pork sliced 泰式炸肉片 5 Braised pork belly with salted fish 咸鱼花腩煲
6 Deep fried minced pork 炸肉餅 6 Fried minced pork with preserved vege 菜圃肉碎 6 Sweet & sour pork sliced 咕噜肉
7 Deep fried nugget 炸鸡块 7 Dried curry pork ball 咖喱猪肉丸 7 Deep fried money pocket (4s) 炸云吞
8 Luncheon meat 炸午餐肉 8 Fried fish n chip 炸魚扒 8 Fried lobak roll 五香肉捲
9 Onion fried egg 洋葱炒蛋 9 Fried egg with seaweed 紫菜蛋 9 Steamed egg 蒸水蛋
10 Japanese tofu with minced pork 肉碎日本豆腐 10 Tofu gravy with minced pork & tomato 肉碎番茄豆腐羹 10 Hakka fried tofu with minced pork 客家肉碎豆腐松
11 Salted duck egg 咸蛋 11 Tomato baked bean with egg 蛋香茄汁豆 11 Sautéed sweet potato leaf 清炒番薯叶
12 Salt & pepper potato 椒盐马铃薯 12 Stewed potato with peanut 花生马铃薯 12 Black pepper potato 黑椒马铃薯
菜 13 Fried baby romiane with chilipadi 椒仔炒油麦胆 13 Salt & pepper deep fried cauliflower 椒盐包菜花 13 Enoki mushroom with oyster sauce 蚝油金针菇
vege 14 Curry leaf deep fried pumpkin 咖喱叶脆炸金瓜片 14 Stir-fry bayam with garlic 蒜香芫菜 14 Sautéed siew pak choy 清炒小白菜
15 Sautéed Choy sam 清炒菜心 15 Deep fried shimiji mushroom 脆炸灵芝菇 15 Deep fried eggplant with sauce 酱汁炸茄子
16 Curry mixed vege 咖喱杂菜 16 Lettuce with garlic oil 蒜香玻璃生菜 16 Deep-fry lotus root 脆炸莲藕
17 Fried celery with lotus root 莲藕西芹 17 Stewed pumpkin with dried shrimp 虾米金瓜 17 Mix vege 罗汉斋
18 Lady finger with garlic 蒜香羊角豆 18 Fried bitter gourd with egg 蛋香苦瓜 18 Sautéed brocolli 清炒西兰花