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Roominess is the accomplishment of economy of space.

Enough space is provided in every department such that there is a


feeling of comfort for everyoneusing the particular structure.
Circulation:-
A certain amount of space is required for movement and access to
differentrooms, kitchen, etc, known as circulation area. According to
our plan circulation is provide horizontally as well as vertically
and is so designed that it will preservethe privacy of every
shop as well as office. Horizontal circulation is provided
informs of passages and lobbies and vertical circulation is provided in
form of liftsand staircase.
Horizontal circulation:-
Lobby area
:-

55.6 Sqm
per floor
Vertical circulation:
Escalator
:-14.4 Sqm
per floor Lift area:-
12.5 Sqm
per floor
Privacy:-
External privacy has been provided in terms of providing
compound walltrees, lawn and landscaping.
Internal privacy has been provided by properly aligning the
various compartmentsaccording to its use.
BUILDING BYELAWS CONSIDERED IN THE PLANNING
OFSTRUCTUREOPEN SPACES
In commercial plot ad measuring 1000 sqm or more in area,
10% of the totalarea shall be provided as an amenities open
space subjected to maximum of 2500sqm.front margin.
Minimum space 12m from the road or 37m from the
nationalhighway side and rear open side. Side and
rear marginal distances to be leftopen shall not be less
then 6m wide.

LIGHTING AND VENTILATION


According to the adequacy and manner of provision all
parts of any roomshall be adequately lighted and ventilated
for this purpose every room shall haveone or more apertures
excluding doors with area not less than 1/6 th
of the floor areaof the room, with no part of any habitable
room being more then 7.5m away fromthe source of light
and ventilation however, staircase shall be deemed
to beadequately lighted and ventilated, if it has one or more
openings there area takentogether measuring not less than 1
sqm per landing on the external wall.
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PLANNING AND DESIGN OF A COMMERCIAL


COMPLEX USINGGREEN BUILDING CONCEPT

In commercial building all the walls, containing the


opening for the light and ventilation fully exposed
to an exterior open space either directly should not
exceeds 12m.

FIRE PROTECTION
The planning , design and construction of any building
shall be such as to ensure safety from fire, for this purpose,
the approach to the building open spaces on all side upto 6m
width and there layout shall confirmed to the
requirement of the chief fire officer. They shall be
capable of taking the weight of a fire engine weighing
up to 18 tonnes these open spaces shall be free of any
obstruction and shall be motarable.

LIFT:
The planning and designing of the lift including the
ir number, type andcapacity depending on the occupancy
of the building, the population of each floor based the
occupant load and the building height shall be in
accordance with section 5-installation of lift and escalator,
National Building Code of INDIA

FLOOR SPACE INDEX (F.S.I)


According to the development control
a n d R e g u l a t i o n f o r g r e a t e r B o m b a y , 1991, the FSI
for the suburb area of Mumbai is 1
IMPLEMENTATION OF BYE LAWS IN THE
PROJECT
1.
The total open space of 500 sqm Approx
is provided in planning of the building with front, rear
and side margin of 10m.
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PLANNING AND DESIGN OF A COMMERCIAL


COMPLEX USINGGREEN BUILDING CONCEPT
2010
2.The total ventilation and lighting area
o f 2 4 8 . 5 s q m i s p r o v i d e d i n t h e project.
3.
The total front, rear and side margin of 10m is provided which
is sufficient for the movement of fire brigade vehicle.4.The
planning and designing of lift is done on the basis of
population on each floor, which will be sufficient for
imparting its use.5 . T h e F . S . I o f t h e s u b u r b
region according to the rules and regulation
o f DEVELOPMENT CONTROL REGULATION OF
MUMBAI SUBURBS is taken as 1.
CH APTER 3
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PLANNING AND DESIGN OF A COMMERCIAL
COMPLEX USINGGREEN BUILDING CONCEPT
2010
CHAPTER 3GREEN CONCEPT AND
IMPLEMENTATION IN THE BLDG
Green Building, alsoknown as green
construction or sustainable building, is the practice
of creatingstructures and using processes that are
environmentally responsible and resource-efficient throughout
a building's life-cycleTo begin with the green concept the
first and foremost thing to know is that thedesign and
the architecture should be such that maximum of the gift
of nature isutilized and minimum energy consumption and
maintenance is required which isthe basic requirement of
a particular structure to be economical.
“For every one million sq.ft of constructed green
building footprint, the CO 2reductions around 12,000 tonnes
per annum”
NECESSICITY FOR THE GREEN CONCEPT:-
Buildings account
for:• 72% of electricity consumption,• 39% of energy use,
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PLANNING AND DESIGN OF A COMMERCIAL
COMPLEX USINGGREEN BUILDING CONCEPT
2010
• 38% of all carbon dioxide (CO
2
)
emissions,• 40% of raw materials use,• 30% of waste output (
136 million tons annually), and• 14% of potable water consum
ption.Hence, because of the above consequences the
green building concept has to beused for our future
generations to breathe in fresh air and be out of the danger
of environmental impacts.
Benefits of Green BuildingEnvironmental benefits:

Enhance and protect ecosystems and biodiversity

Improve air and water quality

Reduce solid waste

Conserve natural resources
Economic benefits:

Reduce operating costs

Enhance asset value and profits

I m p r o v e e m p l o y e e p r o d u c t i v i t y a n d satisfaction

Optimize life-cycle economic performance
Health and community benefits:

Improve air, thermal, and acoustic environments

Enhance occupant comfort and health

Minimize strain on local infrastructure

Contribute to overall quality of life
GOALS OF A GREEN BUILDING
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