Choice of One (1) Pasta Choice of One (1) Drinks

Kung Pao Spaghetti Coke Products,

Spaghetti Frutti di Mare (Seafood Pasta) Pepsi Products
Spaghetti Bolognese Lemongrass Juice
Spaghetti Puttanesca Calamansi Juice
Chicken Fettuccini
Fettuccini Carbonara Iced Tea
Fettuccini with Mushroom Cream Sauce
Fettuccini with Tuna and Black Olive Sauce
Shrimp Pesto, Anchovies, Garlic, Capers, Sun Dried Tomatoes
Linguini Vongole
Shrimp Pasta Valencia OTHER CHOICES (BUFFET)
Eggplant Parmigiana
Baked Meat Lasagna Php 450.00 Net per Person
Baked Macaroni and Cheese 1 Soup, 1 Salad, 2 Appetizers, 3 Main Entrees
Penne Italian Sausage 1 Pasta, 1 Siding, 3 Desserts, Rice, 1 Round of Drinks
Seafood Linguini in Saffron and Herb Sauce
Pasta Felix
Chinese Birthday Misua Php 540.00 Net per Person SUGARLAND
3 Cheese Spinach Lasagna 1 Soup, 1 Salad, 2 Appetizers, 2 Main Entrees HOTEL
Smoked Bangus Pasta in Mushrooms US Roast Beef Carving, 1 Pasta, 1 Siding, 2 Desserts,
Spaghetti with Tuna and Basil Sauce
Paella - P3900/Paellera
Rice, 1 Round of Drinks

Choice of Two (2) Desserts

Swiss Chocolate Cake with

Php 595.00 Net per Person
1 Soup, 1 Salad, 2 Appetizers, 3 Main Entrees
Sweet
Mango ice Box Cake
Moist Chocolate Cake
Coconut Lychees with Cream
Sansrival
US Roast Beef Carving, 1 Pasta, 1 Siding, 3 Desserts,
Rice, 1 Round of Drinks Celebrations
Leche Flan Php 750.00 Net per Person
Sunshine Carrot Cake
1 Soup, 1 Salad, 2 Appetizers, 3 Main Entrees BUFFET Lunch or Dinner
Fresh Mixed Fruit with Orange Liquor
Blueberry Cheesecake US Angus Rib Eye Carving, 1 Pasta, 1 Siding, 3 Desserts, P395 / Person
Cherry Cheesecake Rice, 1 Round of Drinks
Buko Pandan w/ Coconut & Cream
Buko Pandan Roll Php 975.00 Net per Person
Banana Caramel Cake
Orange Cheesecake with Caramel Sauce 1 Soup, 1 Salad, 2 Appetizers, 3 Main Entrees
and Crystalized Sugar CAB Angus PRIME Carving, 1 Pasta, 1 Siding, 3 Desserts,
Baked Cheesecake with choice of Toppings: Rice, 1 Round of Drinks
Blueberry, Cherry or Mango
Buttercake
Chocolate Banana Crunch

Chocolate Fountain (Optional)

P40.00/Person
Local Chocolate, Bananas, Barquillos, Marshmallows SUGARLAND
P50.00/Person HOTEL
Belgian Chocolate, Bananas, Barquillos, Marshmallows

Choice of One (1) Siding
Mixed Vegetables
Stir Fried Vegetables
Mashed Potatoes
Choice of One (1) Rice
Steamed Rice
Shanghai Fried Rice
(Add P20.00/Person)
Emperor’s Fried Rice
(Add P45.00/Person)
https://www.facebook.com/thesugarlandhotel/
Araneta St., Singcang, Bacolod City 6100
Tel. (6334) 435-2691 to 99
Fax: )6334) 435-2644
Email: sales@sugarlandhotel.com
www.sugarlandhotel.com
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 (continued 2 Appetizers)
LUNCH OR DINNER BUFFET (continued Chicken)
Smoked Bangus Roulade with Onion Dip
P395.00 NET / PERSON Smoked Bangus Pate on Crostini Spicy Stir Fried Chicken, Green Beans, Shitake Mushrooms
Sun Dried Tomatoes and Cheese Roulade Grilled Lemon Grass Chicken in Coconut Sauce
1 Soup, 1 Salad, 2 Appetizers, 2 Main Entrees, 1 Pasta, Roast Herbed Chicken with choice of:
1 Siding, 2 Desserts, Rice, and 1 Round of Drinks Crostini with Curried Chicken, Apples and Mango
Devilled Egg with Banana Leaf Roasted Guinamos, - Mushroom Cream Sauce
Chive and Bihod - 40 Cloves Garlic
Choice of One (1) Soup Beef Tacos on Wonton Baskets - Sun Dried Tomatoes, Olives and Capers Sauce
Assorted Cold Cuts Chicken Fricassee (Chicken Stew with Mushrooms)
Cream of Roasted Pumpkin Roast Chicken Al’ Orange
Cream of Mushroom Sugarland Special Vegetarian Spring Rolls
Deep Fried Shandong Chicken
Cream Potato and Leek Soup with Julienne Vegetables Kung Pao Chicken
Cream of Asparagus with Wild Mushrooms Choice of Two (2) Main Entrees Chicken Palomillo (Cuban Style with Garlic-Lime Vinaigrette)
Clear Chicken and Asparagus Soup Seafood Honey Balsamic Chicken Picatta with
Corn and Crab Chowder Caramelized Onions Bacon
Herb Crusted Creme Dory with
Mixed Seafood Chowder Thai BBQ Grilled Chicken
Citrus Beurre Blanc Sauce
Minestrone Chicken and Mango Stir Fry
Seafood Casserole Au Gratin
Sopa de Mariscos (Seafood in Spanish Broth) Braised Moroccan Chicken
Fish Fillet with Tartar Sauce or Aioli
Pancit Molo Chicken Ala Pobre (Garlic Chicken)
Sweet and Sour Fish
Hot and Sour Soup Baked Chicken with Bacon and Cheese
Breaded Fish with Roasted Tomato Vinaigrette
Sopa de Ajo Chicken Magnifique
Stir Fried Fish with Peppers and Cashew Nuts
Breaded Fish with Black Bean Sauce Sugarland Roasted Chicken
Catfish Teriyaki (Seasonal) Oriental Steamed Chicken with Stuffing
Choice of One (1) Salad Cream Dory Teriyaki Chicken Biryani
Thai Braised Cream Dory in Coconut Sauce and Lemongrass Chicken Sate with Peanut Sauce
Caesar Salad Chicken Marinated in Garlic, Chili and Lemon
Braised Fish in Chili and Garlic
Chefs Salad with choice of Dressing: with Salsa Sauce
Stir Fried Squid with Hot Black Bean Sauce
-Ranch, Honey Mustard, Red Wine Vinaigrette, Asian Chicken
Dory Veronique with Grapes
Thousand Island
Steamed Soy Fish Fillet
Thai Grilled Chicken Salad with Deep Fried Vermicelli Beef and Pork
Steamed Fish
Macaroni Salad
with Soy Ginger Sauce Lengua with Mushroom Cream Sauce
Greek Salad
Salmon with Honey Grain Mustard Gratinee Lengua Sevillana
Chicken Potato Salad
(Add P150.00/Person) Beef Pot Roast (Add P30/person)
Italian Pasta Salad
Cajun Spiced Fish Fillet in Honey Sesame Sauce Roast Beef with Mushroom Gravy
Thai Grilled Shrimp and Papaya Salad
Pan Seared Dory in Calamansi-Capers Sauce Bakareta
Mongolian Grilled Chicken Salad with
Coconut Cream Fish Gratin BBQ Back Ribs
Soy Muscovado Dressing
Baked Salmon with Grilled Vegetables (Add P150.00/Person) BBQ Back Ribs with Espresso Sauce
Grilled Salmon in Yakiniku Sauce (Add P150.00/Person) Moroccan Braised Beef
Baked Fish with Butter and Cream Parmesan Vietnamese Braised Beef (Add P30/person)
Choice of Two (2) Appetizers Char-Grilled Squid Black Bean and Garlic Pork
Heart of Palm Basket Seared Fish with Asian Salsa Grilled Pork with Salsa
Tanigue Tartare Canape’ Grilled Salmon Belly Teriyaki (Add P70/pax) Pork in Beer Sauce
Tanigue Tartare on Wonton Baskets American Style Baked Fish with Potato Gratin Sweet and Sour Pork
Tanigue Tartare on Chinese Spoon Braised Beef Ala Osso Bucco
Fried Wontons Chicken Beef Stew
Glazed Pork Ham Cutlets Chicken Cordon Bleu Beef Yakiniku (Add P50/person) for Add’l menu P80/person
Cabesa de Jabale Chicken Relleno Stewed Pork
Steamed Siomai Chicken Teriyaki Leg of Lamb with Mint Jelly (Add Php 2,100/kilo)
Chicken Hoisin Crepes Mango-Pineapple Flavored Grilled Chicken Roast Turkey with Bread Stuffing and Cranberry Jelly -
Vietnamese Spring Rolls Baked Chicken Parmesan with Tomato Coulis (Add Php 4,000/pc) Seasonal
Chicken Tepanyaki Boneless Lechon (Add’l menu Php 80.00/pax)