UNIVERSITY OF SAAD DAHLEB Blida

DEPARETEMENT OF FOOD SCIENCE

by: Imane LADRAA

For:
Dr BOUCHAKOUR.
 SUMMARY: :

1-INTRODUCTION

2- FOOD

3- BIOTECHNOLOGY

4-FOOD BIOTECHNOLOGY

5-CONCLUSION
 1-INTRODUCTION:
Food is a vital element for every human.the need for something
to eat, breathe and drink is the main requirement to survive.
The human body is made out of cells,wich needs nutrients to
function. food provide energy that’s necessary for the body to do all
the activities: walking, talking…..
Food is an edible substance that
comes from animals or plants and
can be assimilated by an organism
to produce energy , stimulate
growth and maintain life.

any substance
containing nutrients , such
as carbohydrates, proteins,
and fats, that can be ingested by
a living organism
and metabolized into energy and
body tissue
 FOOD INTAKE

35kcal/kg/day
• Biotechnolgy =
• bios (life)+ techno (tools) + logos (study of)
The study of tools from living things.

• It’s any technological application that use biological

systems,living organisms(or parts of living organisms)to
make, modify, impove plants or animals for benificial
use.
Biotechnology is an interdisciplinary science including:

Biology Food science Immunology

Biostatistics Agriculture Nanotechnology

Biochemistry Engineering
Medicine

Computer
Microbiology pharmacy Science

Enzymology Genetics Economy

 Available definations of biotechnology:

• Biotechnology is the application of biological organisms systems

or process to manufacturing and servise industries.(British
biotechnologists)

• Biotecnhology is integraed use of biochemestry,microbiology and

engineering sciences in order to achieve technological application
of microbes, cultured cells and parts there of (European
federation of biotechnologists)

• Biotechnology is the controlled use of biological agents, such as

microbes or cellular components.(U.S.Nationel science
foundation)
 BIOTECHNOLOGY APPLICATIONS:
Medical and pharmaceutical biotechnology:
Anti biotiques
Vaccines
Humain hormones
(insulin)
Tissue engineering
Stem cells
Cancer therapies
 Environemental biotechnology:

• Biofuel, biodiesel , biogas

Use bacteria and some plants to clean up

environmental wastes
 4-FOOD BIOTECHNOLOGY:
• Food biotechnology is the application of technologies
to make or modify animals, plants, and
microorganisms, which have desired production,
marketing, or nutrition related properties to obtein
food.
 FOOD BIOTECHNOLOGY APPLICATIONS:
• Plant agriculture:
• Increased production
• Cross breeding
• Herbicide or pesticide resistant plants
• The use soil bacteria « Bacillus thurigiensis » as an insecticide
 Animal agriculture:
Reproduction, selection and breeding,
animal health,

Feeding and nutrition,

Growth and production.

 Food processing:
• The use of bacteries:
• Saccharomyces cerviceae to make bread
• Lactobacillus to produce yogort
• Fangi to produce chees
 Food processing:
Extended shelf life

Efficient food processing

Better nutrients composition

 Transgenics GMO
• Transgenic are genetically modified organisms with
DNA from another source inserted into their genome
Genes from other species/organisms. Organisms that
have transgenes are called genetically modified
organisms. As their genome is modified .to obteined
caeactred desired.
Transgenic animals: agriculture use
• chicken
• Salmon
• Beef
Industries and medicinal use
TRANSGENIC PLANTS:
 GMO

Source:grist.org
 HEALTH RISQUES:
• Cancer
• Infertility
• Affect immune system, kidnyes , digestif
system, liver
• higher blood sugar
• Accelerate aging
CONCLUSION:
 Thanks
for your attention
 BIBLIOGRAPHY:
 John Bergman.GMOs and the Next Dust Bowl(Published on Apr 24, 2015
)http://www.slideshare.net/johnbchiro/gmos-and-the-next-dust-bowl (consulted Nov 5,2016)
 Dr Gerd, Junne . Food, nutrition and agriculture.
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• Picture of scientist-in-lab-coat-with-microscope-plants-and-vegetables
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4.html
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http://www.bibliotecapleyades.net/ciencia/ciencia_geneticfood185.htm
• Picture of GMO’s chikens https://amtranuno.files.wordpress.com/2014/12/genetically-
modified-chickens.jpg
• Picture of Salmon http://www.mfs-theothernews.com/2013_03_17_archive.html
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jpg.jpg
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• Picture of tissue engineering
http://archive.defense.gov/news/briefingslide.aspx?briefingslideid=330
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poison-how-to-identify-gmo-tomatoes/

• Picture of identify apple GMO http://www.ecellulitis.com/what-do-we-know-about-the-food-

we-eat-read-more-about-advantages-and-disadvantages-of-genetically-modified-food/
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