Beruflich Dokumente
Kultur Dokumente
Tea. (n.d.) American Heritage� Dictionary of the English Language, Fifth Edition.
(2011). Retrieved from https://www.thefreedictionary.com/tea
Rasmussen, W., & Carson, C. (1999). How Tea is Processed. Retrieved from
https://www.teadiscussion.com/types/how-tea-processed.php
Moghadamtousi, S., Fadaeinasab, M., Nikzad, S., Mohan, G., Ali, H., & Kadir, H.
(2015). Annona muricata (Annonaceae): a review of its traditional uses, isolated
acetogenins and biological activities. International journal of molecular sciences,
16(7), 15625-15658.
Kim, H., Moon, J. Y., Kim, H., Lee, D. S., Cho, M., Choi, H. K., ... & Cho, S. K.
(2010). Antioxidant and antiproliferative activities of mango (Mangifera indica L.)
flesh and peel. Food Chemistry, 121(2), 429-436.
Sharma, O. P., & Bhat, T. K. (2009). DPPH antioxidant assay revisited. Food
chemistry, 113(4), 1202-1205.
Chen, H. Y., & Yen, G. C. (2007). Antioxidant activity and free radical-scavenging
capacity of extracts from guava (Psidium guajava L.) leaves. Food chemistry,
101(2), 686-694.
Salazar, D. M., Melgarejo, P., Mart�nez, R., Mart�nez, J. J., Hern�ndez, F., &
Burguera, M. (2006). Phenological stages of the guava tree (Psidium guajava L.).
Scientia Horticulturae, 108(2), 157-161.
Cheeseman KH, Slater TF. An introduction to free radicals chemistry. Br Med Bull.
1993;49:481�93.
Bagchi K, Puri S. Free radicals and antioxidants in health and disease. East
Mediterranean Health Jr. 1998;4:350�60.
Ashok BT, Ali R. The aging paradox: Free radical theory of aging. Exp Gerontol.
1999;34:293�303.
Sastre J, Pellardo FV, Vina J. Glutathione, oxidative stress and aging. Age.
1996;19:129�39.
Frie B, Stocker R, Ames BN. Antioxidant defences and lipid peroxidation in human
blood plasma. Proc Natl Acad Sci. 1988;37:569�71.
Rice-Evans CA, Diplock AT. Current status of antioxidant therapy. Free Radic Biol
Med. 1993;15:77�96.
Krinsky NI. Mechanism of action of biological antioxidants. Proc Soc Exp Biol Med.
1992;200:248�54.