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1/27/2019 Lesson 1: Checking the Requirements of the Upcoming Service Session

Lesson 1: Checking the Requirements of the Upcoming Service Session

Site: TESDA Online Program


Course: Introduction to Food and Beverage Service (Beta) 1 of 3 Updated
Book: Lesson 1: Checking the Requirements of the Upcoming Service Session
Printed by:June dela Cerna
Date: Sunday, 27 January 2019, 7:58 PM

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1/27/2019 Lesson 1: Checking the Requirements of the Upcoming Service Session

Table of contents
Introduction
TOPIC 1: Understanding the Upcoming Service Session
TOPIC 2: Checking the Menu for the Upcoming Service Session
Basic Types of Menu
Other Types of Menu
TOPIC 3: Cleaning and Checking the Restaurant Area

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1/27/2019 Lesson 1: Checking the Requirements of the Upcoming Service Session

Introduction
The goal of a food and beverage service staff is to provide efficient and well-delivered food and beverage service to the guests. To do this, you must prepare for the upcoming service session taking
into consideration its requirements

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1/27/2019 Lesson 1: Checking the Requirements of the Upcoming Service Session

TOPIC 1: Understanding the Upcoming Service Session

Understanding the Upcoming Service Session

To be able to provide an efficient food service that will satisfy the guests, here are the activities that are commonly undertaken to help an F&B service staff anticipate and understand the upcoming
service session.
1. Check the table reservation.
2. Consider the anticipated trade.
3. Arrival and treatment of VIPs
4. Check for special service protocols or plans for the upcoming service.
5. Limitations for service

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1/27/2019 Lesson 1: Checking the Requirements of the Upcoming Service Session

TOPIC 2: Checking the Menu for the Upcoming Service Session

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1/27/2019 Lesson 1: Checking the Requirements of the Upcoming Service Session

Basic Types of Menu

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1/27/2019 Lesson 1: Checking the Requirements of the Upcoming Service Session

Other Types of Menu

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1/27/2019 Lesson 1: Checking the Requirements of the Upcoming Service Session

TOPIC 3: Cleaning and Checking the Restaurant Area


Part of a well-delivered food service is providing a hygienic and secure environment for the guests. This involves having a clean and orderly service area where guests can eat conveniently and
without any worries.

Major cleaning activities are done when the restaurant is closed leaving the responsibility of monitoring the cleanliness during operation hours to the food and beverage staff. The following are the
restaurant areas that must be kept clean:

Cleaning and Checking the Restaurant Area

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