Beruflich Dokumente
Kultur Dokumente
Multiple Choice Question. Write the letter of the correct answer on the space
provided before the number.
________8. The following are accessories used to take food and beverage
orders except:
a. Pens c. Menu card
b. Order Slip d. Water Goblet
_________9. It is a French term meaning "everything is in its place" and
refers to preparation carried out before the day's cooking begins?
a. Demitasse c. Mise-en-scene
b. Mise-en-place d. Sommelier
__________10. The following are the basic classification of Table d’hote
menus except:
a. Banquet
b. Buffet
c. Lounge
d. Coffee House
__________11. The following are the basic procedures in taking food and
beverage orders except:
a. Take the Order
b.Suggestive Selling
c. Approach to the Table
d. Inform the guests about the wine/Beverage List.
1. C
2. A
3. B
4. A
5. B
6. D
7. A
8. D
9. B
10. C
11. D
12. A
13. C
14. A
15. D