Homemade

Pasta by Hand
DOLLAGUE, SHAMEL V.
GODINES, JOAN L .
SIR SERAFIN GUINTO JR.
 Ingredients

a cup of all-purpose flour a pinch of salt

Mise’en Place
2

3 yolks and an egg ½ tbsp. of olive oil

 Procedures

1 2 3 After that,
Kindly put ½ Then, put
tablespoon of also a pinch of mix all the 3
olive oil at the salt after the ingredients by
3
bowl where the olive oil. using a fork or
egg yolks reside. a whisk.
 Procedures

4 5 6 Slowly, put
Put a cup of After that,
all-purpose make a hole at the beaten
flour at the the center of it, eggs at the
4
center of the enough to put middle of the
table. the eggs. hole.
 Procedures

7 8 9 Put some
Beat it until When the
the eggs are egg and flour flour at the table
combined with mixture is done, before you put
5
the flour. it’s time for you the mixed eggs
to knead it. and flour.
 Procedures

10 11 12 After that,
Don’t forget Knead it for
to put some about 12 cover it with a
flour at you minutes. cling wrap for
6
hands before about 30
you knead it. minutes.
 Procedures

13 14 15Put it in a clean
After 30 minutes, Remove the
remove the cling unwanted sides plate and it’s now
wrap and flat it and cut it with ready to cook the
using a rolling pin or your desired pasta that you 7

some flat bottle. have made!

design.
 Procedures

16 17 18 You can
In a casserole, put 4 When the pasta
cups of water and became soft and now cook and
when it boils, put a tender, drain it using a
enjoy your
pinch of salt and ½ colander or a strainer 8
before putting it on a pasta with your
tbsp. of an olive oil, mix
it then add the pasta. clean plate. desired dish.