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  • Fruit Filled Pastry Recipe

    Hochgeladen von

    Kenneth Villanueva Lagasca
    20 Ansichten7 Seiten
    The document describes a fruit pastry product called "Le Fruita Cordonier". It lists ingredients for the fruit fillings and butter, and expenses to make the product. The process involves cutting fruit for the fillings, cooking the fruit, and mixing dry and wet ingredients for the butter separately before combining them and adding layers to the baking container. The total expenses to make the product are PHP 671.

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    The document describes a fruit pastry product called "Le Fruita Cordonier". It lists ingredients for the fruit fillings and butter, and expenses to make the product. The process involves cutting fruit for the fillings, cooking the fruit, and mixing dry and wet ingredients for the butter separately before combining them and adding layers to the baking container. The total expenses to make the product are PHP 671.

    Copyright:

    © All Rights Reserved
    Als DOCX, PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    20 Ansichten7 Seiten

    Fruit Filled Pastry Recipe

    Hochgeladen von

    Kenneth Villanueva Lagasca
    The document describes a fruit pastry product called "Le Fruita Cordonier". It lists ingredients for the fruit fillings and butter, and expenses to make the product. The process involves cutting fruit for the fillings, cooking the fruit, and mixing dry and wet ingredients for the butter separately before combining them and adding layers to the baking container. The total expenses to make the product are PHP 671.

    Copyright:

    © All Rights Reserved
    Als DOCX, PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 7

    Jessa Kamille V.

    Lagasca
    ABM-ISAIAH

    “My Kind of Product”

    LE FRUITA CORDONIER

    INGREDIENTS EXPENSES
    * fruits * cinnamon Fruits
    powder mango-120 apple-40
    * nutmeg powder * calamansi juice peach-99 cinammon-55
    * sugar for the butter * flour nutmeg-89 calamansi-10
    * milk * sugar sugar-60 flour-55
    * egg * baking milk-39 egg-20
    powder baking powder-15 salt-20
    * salt * water butter-49 total expenses: php 671.00

    What to do? (step/process)

    Process for the fillings


    * Cut the fruit first and place it on the pan
    * put all the ingredients
    * Cook for 5-10 minutes
    Butter
    * Mix all dry ingredients in a separate bowl
    * mix all wet ingredients in separate bowl
    * mix both wet and dry ingredients
    * in baking container put 1/8 cup of melted butter and 1/2 cup of batter mixture then 1/8 cup fillings
    Jodessah Baccud
    ABM-ISAIAH

    “My Kind of Product”

    LE FRUITA CORDONIER

    INGREDIENTS EXPENSES
    * fruits * cinnamon Fruits
    powder mango-120 apple-40
    * nutmeg powder * calamansi juice peach-99 cinammon-55
    * sugar for the butter * flour nutmeg-89 calamansi-10
    * milk * sugar sugar-60 flour-55
    * egg * baking milk-39 egg-20
    powder baking powder-15 salt-20
    * salt * water butter-49 total expenses: php 671.00

    What to do? (step/process)

    Process for the fillings


    * Cut the fruit first and place it on the pan
    * put all the ingredients
    * Cook for 5-10 minutes
    Butter
    * Mix all dry ingredients in a separate bowl
    * mix all wet ingredients in separate bowl
    * mix both wet and dry ingredients
    * in baking container put 1/8 cup of melted butter and 1/2 cup of batter mixture then 1/8 cup fillings

    Elizabeth Tanguilan
    ABM-ISAIAH
    “My Kind of Product”

    LE FRUITA CORDONIER

    INGREDIENTS EXPENSES
    * fruits * cinnamon Fruits
    powder mango-120 apple-40
    * nutmeg powder * calamansi juice peach-99 cinammon-55
    * sugar for the butter * flour nutmeg-89 calamansi-10
    * milk * sugar sugar-60 flour-55
    * egg * baking milk-39 egg-20
    powder baking powder-15 salt-20
    * salt * water butter-49 total expenses: php 671.00

    What to do? (step/process)

    Process for the fillings


    * Cut the fruit first and place it on the pan
    * put all the ingredients
    * Cook for 5-10 minutes
    Butter
    * Mix all dry ingredients in a separate bowl
    * mix all wet ingredients in separate bowl
    * mix both wet and dry ingredients
    * in baking container put 1/8 cup of melted butter and 1/2 cup of batter mixture then 1/8 cup fillings
    Janielyn Bartolome
    ABM-ISAIAH

    “My Kind of Product”

    LE FRUITA CORDONIER

    INGREDIENTS EXPENSES
    * fruits * cinnamon Fruits
    powder mango-120 apple-40
    * nutmeg powder * calamansi juice peach-99 cinammon-55
    * sugar for the butter * flour nutmeg-89 calamansi-10
    * milk * sugar sugar-60 flour-55
    * egg * baking milk-39 egg-20
    powder baking powder-15 salt-20
    * salt * water butter-49 total expenses: php 671.00

    What to do? (step/process)

    Process for the fillings


    * Cut the fruit first and place it on the pan
    * put all the ingredients
    * Cook for 5-10 minutes
    Butter
    * Mix all dry ingredients in a separate bowl
    * mix all wet ingredients in separate bowl
    * mix both wet and dry ingredients
    * in baking container put 1/8 cup of melted butter and 1/2 cup of batter mixture then 1/8 cup fillings
    Jiovan Corpuz
    ABM-ISAIAH

    “My Kind of Product”

    LE FRUITA CORDONIER

    INGREDIENTS EXPENSES
    * fruits * cinnamon Fruits
    powder mango-120 apple-40
    * nutmeg powder * calamansi juice peach-99 cinammon-55
    * sugar for the butter * flour nutmeg-89 calamansi-10
    * milk * sugar sugar-60 flour-55
    * egg * baking milk-39 egg-20
    powder baking powder-15 salt-20
    * salt * water butter-49 total expenses: php 671.00

    What to do? (step/process)

    Process for the fillings


    * Cut the fruit first and place it on the pan
    * put all the ingredients
    * Cook for 5-10 minutes
    Butter
    * Mix all dry ingredients in a separate bowl
    * mix all wet ingredients in separate bowl
    * mix both wet and dry ingredients
    * in baking container put 1/8 cup of melted butter and 1/2 cup of batter mixture then 1/8 cup
    fillings
    Mayeth Dailan Bautista
    ABM-ISAIAH

    “My Kind of Product”

    LE FRUITA CORDONIER

    INGREDIENTS EXPENSES
    * fruits * cinnamon Fruits
    powder mango-120 apple-40
    * nutmeg powder * calamansi juice peach-99 cinammon-55
    * sugar for the butter * flour nutmeg-89 calamansi-10
    * milk * sugar sugar-60 flour-55
    * egg * baking milk-39 egg-20
    powder baking powder-15 salt-20
    * salt * water butter-49 total expenses: php 671.00

    What to do? (step/process)

    Process for the fillings


    * Cut the fruit first and place it on the pan
    * put all the ingredients
    * Cook for 5-10 minutes
    Butter
    * Mix all dry ingredients in a separate bowl
    * mix all wet ingredients in separate bowl
    * mix both wet and dry ingredients
    * in baking container put 1/8 cup of melted butter and 1/2 cup of batter mixture then 1/8 cup fillings
    Rick Jay Atuan
    ABM-ISAIAH

    “My Kind of Product”

    LE FRUITA CORDONIER

    INGREDIENTS EXPENSES
    * fruits * cinnamon Fruits
    powder mango-120 apple-40
    * nutmeg powder * calamansi juice peach-99 cinammon-55
    * sugar for the butter * flour nutmeg-89 calamansi-10
    * milk * sugar sugar-60 flour-55
    * egg * baking milk-39 egg-20
    powder baking powder-15 salt-20
    * salt * water butter-49 total expenses: php 671.00

    What to do? (step/process)

    Process for the fillings


    * Cut the fruit first and place it on the pan
    * put all the ingredients
    * Cook for 5-10 minutes
    Butter
    * Mix all dry ingredients in a separate bowl
    * mix all wet ingredients in separate bowl
    * mix both wet and dry ingredients
    * in baking container put 1/8 cup of melted butter and 1/2 cup of batter mixture then 1/8 cup fillings

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