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Cabrera
Food & Beverage Supervisor
elyn Cabrera
seeking a challenging opportunity where I will be able to utilize my strong organizational
skills, educational background,
Kitchen work experiences
Coordinator/F&B Management and work well as a leader with
Trainee
other people.
xbzcz Skilled & Knowledgeable in Restaurant Operation Team Player and Service Oriented
EDUCATION
Primary Level
Efegenio Enrica - Lizares Elemetary School
June, 2004 – March, 2010
Talisay City, Negros Occidental
Secondary Level
Rafael B. Lacson Memorial High School
June, 2010 – March, 2014
Talisay City, Negros Occidental
Tertiary Level
Carlos Hilado Memorial State Colleg
June 2014-March 2018
Talisay City, Negros Occidental
Degree:
Bachelor of Science in Hotel & Restaurant Management
WORK EXPERIENCE
Food Attendant
Casa Noble Catering (On Call)
December, 2014 – December,2014
Bacolod City Negros Occidental Philippines
Service Crew/Bartender
Palawud Resto Bar & Grill
February,2017 – September,2017
Bacolod City Negros Occidental Philippines
TRAININGS
Food and Beverage Service Banquet Operation
Sugar Land Hotel
2016
Bacolod City, Negros Occidental
Housekeeping Department
The Inns Hotel by the Orientals
2017
Bacolod City, Negros Occidental
Hotel Phase
Be Resorts Mactan
2017
Punta Engano Mactan lapu-lapu, Cebu
CERTIFICATES
National Certificate II
Housekeeping Operation
ORGANIZATIONS
Young Hotel and Restaurant Entrepreneurship Association (07/2015 – Present)
Representative
LANGUAGES
Tagalog English
Full Professional Proficiency Full Professional Proficiency
Hiligaynon
Native or Bilingual Proficiency
SCHOLASTIC INVOLVEMENTS
Catering Manager - BSHRM III Catering Events
REFERENCES
Chef Chyrch Francis Mendoza Ms. Nieves Barato, MBA
Executive Chef” BSHRM -Program Head
09561458483 09258743342