DIVISION OF DAVAO CITY

PABLO M. PIATOS SR. INTEGRATED SCHOOL

PUROK 1, BRGY. SAN ISIDRO, BUNAWAN DAVAO CITY

Name of Activity: Cooking Contest

Department: Junior High School
Date: July 25, 2019
Venue: PMPSIS Gymnasium

GENERAL GUIDELINES:

 Participants in the cooking contest must wear proper attire. (apron, hairnet, gloves, etc.)
 CLEANLINESS in the working area must be observed.
 Students are not allowed to go outside the campus when the program starts (8:00am-4:00pm).
 NO borrowing of utensils from the other section.
 Every section must provide garbage bag/s.
 Teachers/Advisers are not allowed to help, instead facilitate.
 Failure to follow the guidelines and the mechanics in every category will be given a demerit of 2
points.

Mechanics for Table Setting (with Fruits and Vegetables Display) Contest:

 Participants must be from the same grade level and section.

 There should be four (4) participants per section.
 The participants must provide their materials for the contest (e.g. textiles, thumbtacks, pins etc.).
Note: tables are provided
 Participants must set the table in “FIESTA-INSPIRED” theme.

Style and Creativity Neatness Relevance to Total REMARKS

YEAR/SECTION Arrangement (Skirting) the setting Score

(30%) (40%) (10%) (20%) (100%)

Grade 7- Daffodil

Grade 8- Mt.
Makiling

Grade 8- Mt. Apo

Grade 9 -
Macapagal
 DIVISION OF DAVAO CITY
PABLO M. PIATOS SR. INTEGRATED SCHOOL
PUROK 1, BRGY. SAN ISIDRO, BUNAWAN DAVAO CITY

Mechanics for Cooking (Main Dish) Contest:

 Participants must be from the same grade level and section.

 There should be two (2) participants per section.
 The participants must provide their materials and ingredients for the contest.
Flavor/ Nutritive Texture/ Style and Total REMARKS
YEAR/SECTION Palatability Value Appearance Presentation Score

(30%) (40%) (20%) (10%) (100%)

Grade 7- Daffodil

Grade 8- Mt.
Makiling

Grade 8- Mt. Apo

Grade 9 -
Macapagal

Mechanics for Beverage Making Contest:

 Participants must be from the same grade level and section.

 There should be two (2) participants per section.
 The participants must provide their materials and ingredients for the contest (e.g. glasses, blenders,
etc.)
 KALAMANSI/LEMON, the main ingredients for beverage.

Flavor Nutritive Appearance Style and Total REMARKS

YEAR/SECTION Value Presentation Score

(40%) (40%) (10%) (10%) (100%)

Grade 7- Daffodil

Grade 8- Mt.
Makiling

Grade 8- Mt. Apo

Grade 9 -
Macapagal
 DIVISION OF DAVAO CITY
PABLO M. PIATOS SR. INTEGRATED SCHOOL
PUROK 1, BRGY. SAN ISIDRO, BUNAWAN DAVAO CITY

Mechanics for Cooking (Appetizer) Contest:

 Participants must be from the same grade level and section.

 There should be two (2) participants per section.
 The participants must provide their materials and ingredients for the contest.

Flavor/ Nutritive Appearance Style and Total REMARKS

YEAR/SECTION Palatability Value Presentation Score

(30%) (40%) (20%) (10%) (100%)

Grade 7- Daffodil

Grade 8- Mt.
Makiling

Grade 8- Mt. Apo

Grade 9 -
Macapagal

Mechanics for Dessert Making Contest:

 Participants must be from the same grade level and section.

 There should be two (2) participants per section.
 The participants must provide their materials and ingredients for the contest.
 MANGO, the main ingredients for beverage.

Flavor Nutritive Appearance Style and Total REMARKS

YEAR/SECTION Value Presentation Score

(40%) (40%) (10%) (10%) (100%)

Grade 7- Daffodil

Grade 8- Mt.
Makiling

Grade 8- Mt. Apo

Grade 9 -
Macapagal

Board of judges:

Chairwoman/Tabulator – Anne Mae C. Ecoras

Members: Jose J. Duller, Richard Flores, Eldie Abellana and Ruby Blanco