Small Pasta

Omelette 14. Agnolotti 18.

johnna crab, espellete, sauce choron corn, cepes, lamb neck

Manilla clams 17. Spaghetti alla chitarra 18.

champagne, andouille, Leeks shrimp head butter, shiso, caramelized tomato

Wagyu beef carpaccio 14. Rigatoni cacio de pepe 15.

broccoli, malt vinegar, pine nuts 6-month pecorino toscano, black & pink pepper

Green Gazpacho 12.

Bouillabaisse 65. Verjus, summer beans, crispy grains
Monk Fish, Octopus, Saffron
Mussels escabeche 13.
Rabbit Porchetta 75. pickled uni, garlic flowers, smoked paprika
Tomato, Miso, Japanese Eggplant Vegetables
Summer lettuces-flowers-herbs 14.
Large
raw honey-lime vinaigrette
Canapés Barnegat light scallops 27.
cucumber, piquillo peppers, sauce provençale
Lancaster tomatoes 14.
Crispy pig tails 10. peach, almond milk, sea beans, basil
Corn + ham hock beignets 8. Roasted short rib 31.
Pommes anna 13/64.
Fried green tomato – green goddess 8. caramelized onion, truffled A1
epoissee, onion, caviar
Escargot – The Usual Subsects 12.
Almond wood roasted chicken 28.
“Ham & Cheese” 16. Salad of sweet chicory greens 13.
mustard, summer savory, bone marrow
Oysters 3/18/36. buttermilk caesar, cured egg yolks
Rohan duck 28.
Foie gras, plum, buckwheat brioche 16.
cashew, bing cherry, morel mushroom Whole roasted hen of the woods 15.
Panisse – raclette cheese 8.
smoked ricotta, madeira, sumac
Smoked trout 8. Tuna collar “amandine” 30.