The first step to managing blood pressure is to understand what the levels mean and what is considered normal, elevated, high blood pressure EAT SMART (hypertension) and hypertensive crisis. heart.org/BPlevels Eat a healthy diet of vegetables, Systolic fruits, whole grains, beans, legumes, Blood pressure The top number, the higher of the nuts, plant-based proteins, lean is typically two numbers, measures the pressure animal proteins and fish. Limit recorded as in the arteries when the heart beats sodium, saturated fats and added two numbers, (when the heart muscle contracts). sugars. Limit sugary foods and written as a ratio like this: Diastolic drinks, fatty or processed meats, The bottom number, the lower of the salty foods, refined carbohydrates two numbers, measures the pressure and highly processed foods. in the arteries when the heart is heart.org/EatSmart Read as “117 over 76 millimeters of mercury.” resting between heart beats.
BLOOD PRESSURE SYSTOLIC mm Hg DIASTOLIC mm Hg
CATEGORY (top number) (bottom number) MOVE MORE Normal Lower than 120 and Lower than 80 Physical activity helps control blood pressure, weight and stress Elevated Blood Pressure 120 –129 and 80 levels. heart.org/MoveMore
High Blood Pressure
130 –139 or 80 –89 (Hypertension) Stage 1 MANAGE WEIGHT High Blood Pressure 90 or higher 140 or higher or (Hypertension) Stage 2 If you're overweight, even a slight Hypertensive Crisis weight loss can reduce high blood Higher than 180 and/or Higher than 120 (Call your doctor immediately) pressure. heart.org/Weight
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