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SUSHI

CALIFORNIA ROLLS FUTOMAKI PLATTERS


(8 PC) (6 PC)

VEGETABLE 36 AVOCADO 49 SINGLES 126


SALMON 79 SALMON 59
PRAWN 76 PRAWN 59 PRAWN CALIFORNIA (4 PC)
SALMON FASHION (4 PC)
RAINBOW 86 CRAB 54 AVO MAKI (4 PC)
SEATTLE 86 PRAWN NIGIRI (2 PC)
PRAWN TEMPURA 86
CRAB 59
KAPITI COAST 180
SALMON ROSES (4 PC)
BATTLESHIPS SASHIMI SEATTLE ROLL (4 PC)
(2 PC) SALMON SALMON MAKI (4 PC)
SALMON FASHION (4 PC)
SALMON 49 (3 PC) 69
PRAWN 49 (6 PC) 29
CRAB 39 (9 PC) 169 EAST COAST 260
SALMON SASHIMI (3 PC)
PRAWN MAKI (4 PC)
NIGIRI ROSES SALMON ROSES (4 PC)
(3 PC) (4 PC) PRAWN CALIFORNIA (8 PC)
SALMON NIGIRI (2 PC)
PRAWN 50 SALMON 84
SALMON 52
SALMON & PRAWN 146
SALMON SASHIMI (2 PC)
PRAWN CALIFORNIA (4 PC)
FASHION SANDWICHES SEARED SALMON PRAWN NIGIRI (2 PC)
(4 PC) SALMON ROSES (2 PC)
(6 PC) 134
SALMON 46 (9 PC) 179
PRAWN 46
indicates vegetarian dishes
regret no cheques accepted
a 10% service charge for tables of 8 persons or more
STARTERS
GARLIC & CHEESE ROLL 39 AVO RITZ 84
a baguette with garlic butter & topped with shrimps in a thousand
mozzarella cheese island dressing

CALAMARI 66 CHAMPAGNE OYSTERS each 24


grilled with lemon butter & served on a bed of crushed ice,
served with tartar sauce lemon wedges, drizzled with a
champagne, onion & mango salsa
CRUMBED MUSHROOMS 66 FRESH OYSTERS
served with tartar sauce flown in daily
each 22
BILTONG & MUSHROOM SOUP 68 platter of 6 120
served with bruchetta
platter of 12 220
PRAWN TEMPURA 69
tempura battered prawns served with
a spicy mayo
SALADS
CHICKEN LIVERS 62
chicken livers in a spicy sauce served TANGANYIKA 109
with bruchetta garden salad, marinated chicken, pineapple,
pecan nuts, bacon bits & avocado drizzled with
BLACK MUSSELS 89 our creamy house dressing
black mussels in a white wine,
garlic & parsley sauce AVO, BILTONG & CASHEW 112
GARLIC & CHEESE SNAILS 69 garden salad, biltong slices, cashew nuts,
oven-baked in garlic butter & mozzarella
danish feta & avocado drizzled with
cheese served with brown bread
our house dressing

CAMEMBERT IN PHYLLO 82 SMOKED SALMON 112


wrapped in phyllo pastry served on garden salad, rocket, smoked salmon,
cranberry sauce cottage cheese, capers, peppadewtm &
avocado, drizzled with a bell pepper dressing
HALOUMI 78
tempura battered haloumi served with our in GREEK 70
house sweet chilli sauce garden salad, danish feta & calamata olives
drizzled with a creamy house dressing
SPRINGBOK CARPACCIO 84
smoked with spring onion, rocket,
parmesan shavings, honey vinaigrette &
brown bread
indicates vegetarian dishes
regret no cheques accepted
a 10% service charge for tables of 8 persons or more
NAMA POTJIES
GRILLED MEATS All served with a choice of starch or veg or salad
All served with a choice of starch or veg or salad
OXTAIL 189
RIB EYE STEAK slow cooked in a cast iron pot
300g 172
SIRLOIN
LAMB CURRY 194
slow cooked lamb, prepared the
250g 124
traditional way
FILLET
200g 146 CHICKEN THAI CURRY 135
300g 166 a herb green thai coconut curry
RUMP
300g 134

RIBS
All served with a choice of starch or veg or salad
SAUCES
PORK
MUSHROOM, PEPPER, CHEESE OR 400g 140
CREAMY GARLIC 26 600g 180
TIMBAVATI 36
bacon, mushroom, thyme & blue cheese sauce
with a hint of garlic
BILTONG & MUSHROOM 36
slivers of biltong with a creamy
SIDE ORDERS
mushroom sauce please ask your waitron for available side orders 25
CAMEMBERT & CHERRY 36
camembert & red wine cherry sauce
with a hint of black pepper

BASIL & SUNDRIED TOMATO 32


creamy sundried tomato, basil, parmesan
cheese & white wine sauce
indicates vegetarian dishes
regret no cheques accepted
a 10% service charge for tables of 8 persons or more
MZANSI’S FAVOURITES
All served with a choice of starch or veg or salad

BONE MARROW RIB EYE 189 TSHISA NYAMA 159


300g served with oven-baked bone marrow, half chicken, short rib & boerewors
sauteed mushrooms & sundried tomato flame grilled the traditional way
herb butter
RIBS & WINGS 159
BILTONG RUMP 164 bbq basted chicken wings & pork ribs
300g topped with biltong & covered
with a creamy mushroom sauce CHICKEN & PRAWN 145
prawns & half chicken grilled with lemon &
GRILLED LAMB CHOPS 179 herb, bbq, sweet chilli or peri peri basting
400g lamb shoulder chops flame grilled
SIRLOIN & CALAMARI 166
LAMB SHANK 199 250g sirloin & calamari served with
oven-baked in a tomato, garlic & herb sauce tartar sauce

EISBEIN 139 SIRLOIN, PRAWN & CALAMARI 189


served with sauerkraut 250g sirloin, prawns & calamari served
with tartar sauce
BAOBAB MIXED GRILL 189
pork ribs, chicken wings, boerewors, CHICKEN, BEEF & PRAWN 169
lamb chop & short rib half chicken, marinated beef kebab
& prawns

DRY-AGED BEEF
ask your waiter about our in house dry-aged beef
indicates vegetarian dishes
regret no cheques accepted
a 10% service charge for tables of 8 persons or more
TLHAPI DIKGOGO
FISH DISHES CHICKEN DISHES
All served with a choice of starch or veg or salad All served with a choice of starch or veg or salad

HAKE FILLET 119 XAI XAI CHICKEN 145


grilled hake fillet served flattened chicken grilled with a peri peri,
with lemon wedges & tartar sauce bbq, lemon & herb or sweet chilli basting
CALAMARI 142 SWEET CHILLI CHICKEN 138
grilled calamari tubes topped with chicken breasts filled with mozzarella &
lemon butter, served with tartar sauce peppadewtm, wrapped in bacon & topped with
a creamy sweet chilli sauce
KING PRAWNS (8) 199
grilled in the shell & served with MALUTI CHICKEN 128
lemon butter, garlic & peri peri sauce chicken breasts stuffed with spinach, feta &
mozzarella cheese wrapped in a crispy phyllo
TERIYAKI SALMON 230 pastry smothered in a sundried tomato, basil,
salmon fillet grilled with the best parmesan cheese & white wine sauce
home made sesame teriyaki sauce
CHICKEN WINGS 138
HAKE & CALAMARI 159 1kg chicken wings basted with bbq, lemon &
grilled hake & calamari served with herb, peri peri or sweet chilli basting
tartar sauce & lemon butter HALF CHICKEN 84
half a chicken grilled with lemon & herb,
HAKE & PRAWN 169 bbq,sweet chilli or peri peri basting
grilled hake & prawns with lemon butter
CHICKEN

SCHNITZEL

CALAMARI & PRAWN 159 served with lemon wedges 99
grilled calamari topped with lemon butter & topped with cheese sauce 110
prawns served with tartar sauce topped with mushroom sauce 110
topped with cheese & mushroom sauce 110
PRAWN & MUSSEL THAI CURRY 229
6 prawns & mussels in a red thai herb
coconut curry

NEPTUNE PLATTER 220


grilled hake, calamari, prawns &
mussels served with lemon butter,
garlic & peri peri sauce
indicates vegetarian dishes
regret no cheques accepted
a 10% service charge for tables of 8 persons or more
LIGHT MEALS BAOBAB BURGERS
All served with chips & onion rings
NACHOS 86
tortilla chips served with melted cheese, 200g 300g
guacamole, salsa, sour cream & jalapeno JO 79 92
ADD CHICKEN 18 beef, lettuce, tomato, gherkins &
grilled onion with a smoky bbq relish
CHICKEN & BILTONG QUESADILLA 89 DOUBLE CHEESE 89 102
toasted flour tortilla with chicken, biltong, beef, double cheddar, lettuce, tomato,
feta & cheddar cheese gherkins & red onion with
a smoky relish
GRILLED CHICKEN QUESADILLA 89
toasted flour tortilla with grilled chicken,
BACON & AVO (Seasonal) 96 109
beef, streaky bacon, avo, lettuce,
sun-dried tomato & cheddar cheese tomato, gherkins & grilled onions
with a smoky mayo
CHICKEN, PINEAPPLE & FETA WRAP 86
flour tortilla, julienne vegetables, BACON, CHEESE & JALAPENO 98 111
chicken strips, pineapple & feta in a beef, double cheddar, streaky bacon,
sweet & sour sauce, served with chips red onion, tomato & sliced jalapeno
with a smoky mayo
CAJUN CHICKEN WRAP 86 SAUCY JO 95 108
flour tortilla, julienne vegetables, beef, grilled onions, gherkins,
cajun chicken & mushrooms in a creamy lettuce, tomato & a sauce of
sweet chilli sauce, served with chips your choice: Pepper, mushroom,
cheese or creamy garlic

KIDDIES MEALS
CHEESE BURGER 60
beef cheese burger with chips

BBQ CHICKEN WINGS 56


4 bbq basted chicken wings with chips

RIBLETS 69
200g sticky pork ribs & chips

CHICKEN NUGGETS 50
chicken breast nuggets with chips

CALAMARI 69
calamari tubes grilled or fried with chips & tartar sauce
DESSERTS
CHOCOLATE MOUSSE 49
extremely addictive

ICE CREAM & CHOCOLATE SAUCE 42


who does not love pouring warm chocolate
sauce over a bowl of cold vanilla ice cream?

PEPPERMINT CRISP PUDDING 52


layers of caramel, peppermint,
chocolate & biscuit

MALVA PUDDING 49
hot pudding served with custard

CRÉME BRULÉE 49
baked custard with caramalized sugar topping

CHEESE CAKE 48
ask your waiter about the topping of the day

DESSERT COCKTAILS
STRAWBERRY SHORTCAKE 53
amaretto, creme de cacao & vodka blended
with fresh strawberries & ice cream

BANANA SHORTCAKE 53
banana liquer, white rum & creme de cacao
blended with fresh banana & ice cream

DOM PEDROS 40
whiskey, kahlua, cape velvet & frangelico

CHOCOLATE MARTINI 58
amarula, amaretto, nachtmusik &
cream topped with flake shavings

PEPPERMINT CRISP MARTINI 58


Amarula, nachtmusik, peppermint liquer &
cream topped with flake shavings

SPECIALITY COFFEES 40
irish, kahlua, cape velvet & frangelico

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