INDU LGE
egg toast and caviar with herbs 38
egg caviar, vodka whipped cream 38
caviar, meyer lemon gelee, creme fraiche 38
A LA CARTE
simply raw
red snapper, watermelon, cucumber, avocado 18
fluke sashimi, habanero vinaigrette, tarragon and mint 16
yellowfin tuna noodles, avocado, radish 20
ginger dressing and chili oil
wagyu beef carpaccio, tomato-harissa condiment 22
plant based starters
heirloom tomatoes cherry infused vinegar, cucumber and lemon balm 16
summer salad of kale, market vegetables, avocado 17
pecorino cheese and herbal dressing
broccoli soup with thai flavors, coconut and cilantro 14
summer vegetables, ancient grains and red curry 18
sweet corn dumplings, tomato fondue and black truffle 22
summer squash tian, parmesan, sungold juice, mint 18
appetizers
chilled peekytoe crab, cavaillon melon juice 22
spicy mustard and shaved fennel
wild shrimp a la plancha, lime yogurt and radish explosion 18
roasted foie gras, sour cherries, almonds and lovage 28
from the sea
corn nut crusted salmon, fragrant corn nage, basil and chili 32
black sea bass crusted with nuts and seeds, sweet and sour jus 36
sautéed maine lobster and stuffed squash blossom 54
aleppo pepper-garlic broth
from the land
parmesan crusted organic chicken, artichokes, lemon-basil sauce 29
marinated charred duck breast, berries cooked in port 46
glazed turnips
lamb chops basted with spices, cucumber yogurt 52
fresh and crunchy garnishes
grilled snake river farms wagyu beef tenderloin 55
roasted tomato, crackling potatoes, bearnaise sauce
SUM M E R TASTING M ENU 128
caviar, meyer lemon gelee, creme fraiche
yellowfin tuna tartare, avocado, radish, ginger dressing and chili oil
sweet corn dumplings, tomato fondue and black truffle
black sea bass crusted with nuts and seeds, sweet and sour jus
sauteed maine lobster and stuffed squash blossom
aleppo pepper-garlic broth
lamb chop basted with spices, cucumber yogurt, fresh and crunchy
garnish
berry garden, pistachio crunch, strawberry meringue
* c on s u min g raw o r u n derco o ked m eats , po u tl r y, s eaf o o d,
s h e llfis h or e g g s m ay i n creas e yo u r r i s k o f f o o dbo r n e i l l n es s