Beruflich Dokumente
Kultur Dokumente
_______1. A deficiency in red blood cells and is the most common nutritional deficiency.
_______2. An organic substance that cannot be synthesized by the body and must be sourced from foods.
_______3. A medical condition characterized by excessive skeletal fragility caused by calcium deficiency.
_______4. A voluntary muscle contractions of our intestinal walls involved in the passage of food residues.
_______5. It is a major source of energy, for most of the body’s functions.
_______6. Number of deaths in a given time and place in terms of a proportion in a given population.
_______7. The dynamic interaction of the different dimensions that constitute the whole person to achieve an optimum
state.
_______8. Inactive behavior dominated by sitting.
_______9. Our mental and physical reaction to events that disrupt body equilibrium.
_______10. Described as a disciplined commitment to grow in one’s level of functioning.
_______11. It is perceived negatively and it produces suffering and anxiety
_______12. Death of, and damage to a portion of a heart muscle resulting from insufficient blood supply.
_______13. It is also called ‘brain attack’ and cerebrovascular accident (CVA).
_______14. A chronic and persistent elevation of blood pressure.
_______15. Motivates us to strive for healthy outcomes resulting in fulfillment.
_______16. This refers to chemical processes involved in production of energy for the body to sustain work.
_______17. Any bodily movement produced by our skeletal muscles that requires energy expenditure above that of rest.
_______18. A set of attributes that an individual has or can achieve in order to perform physical activities.
_______19. A disease that occurs when your blood glucose is too high.
_______20. It is the intake of food, considered in relation to the body’s dietary needs.
II. Answer the following questions. 5pts each correct content: 3pts-tries to explain but not sensible, 2pts-answer is not
related to the question being asked.
1. Why is physical inactivity a risk factor for non-communicable diseases?
2. How does being overweight and obese affect Cardiovascular Disease risk?