Nombre: Matrícula:

Patsy Rebeca valencia García 2888684

Nombre del curso: Nombre del profesor:

Ingles nivel 3 Gibran García Fierro

Módulo 1 Actividad 1

Fecha: 15/08/19

Bibliografía:

Activity 1. Mood food

Instructions for completing the challenge:
Learning objective:
Write a review about your favorite restaurant.
Requirements:

 Present simple and present continuous

 Food vocabulary

Student instructions:

1. Imagine that you work as a “food critic” for a famous food magazine and you are given
the task to write a review about a dinner at a restaurant.. Make sure your review:
* Includes sentences in present simple and present continuous.
* Includes the vocabulary covered in class.
* Length 300 words, describe the type of restaurant, food, prices and all the details.
2. Review food and restaurants critics in an online or printed newspaper. Create a similar
format for your deliverable.
3. Exchange reviews in class with your peers, agree or disagree in your findings and give
recommendations.
 MAKE LASAGNA LIKE AN ITALIAN.
PATSY REBECA VALENCIA GARCÍA - 08/15/2019

Italianni's Altabrisa Villahermosa, is a larger restaurant than you can imagine.

It is a pasta tasting restaurant, it is in a very good location, and the service times
are considerable.
In his letter we find: ANTIPASTI, SALADS, PIZZA, PASTA, ALBONDIGAS,
COCKTAILS, MARTINIS, among many other things.
Among its main dishes is the spinach lasagna, which is a generous portion, the
only one against being restored are its high prices, few people resist to taste a
good piece of lasagna but find the slight problem that Each serving is at $ 228.00.
Cooking lasagna well is an art, the internet is full of "secrets" and
recommendations to make this delicious dish. In Italianni´s, an extraordinary
lasagna is eaten.
“It is not that lasagna, derived from pasta, makes you fat, it is so tasty that it tends
to eat too much, and that is where the problem lies. Consumed in moderation, it is
not a threat to those who want to keep the figure”- Chef Ricardo Contreras.
The pasta is served slightly more al dente than the Tabasco diner is accustomed,
with a somewhat firmer and less soft texture. Both pomodoro spaghetti and
amatricciana fettuccine, with tomatoes sauteed with onion and bacon, were of
great flavor, above the average of what is found in similar restaurants. Italianni´s is
a recommended site. You will find good traditional Italian food.