Harivignesh S

Commi 3
Extremely motivated to constantly develop my skills and grow professionally. Bakery and confectionery
are both shops that sell food items.

harivignesh15892@gmail.com +973 3905 2784, +919952244872

3/1, East Street, Kalsundu Colony, Agastiarpatti Post, @Harish85952250

Ambasamudram Taluk, India

facebook.com/HA RI SH

WORK EXPERIENCE SKILLS

Bakery and Confectionery Exceptional communication and Food Production skills
Hot Breads
05/2013 – 05/2016 Chennai/India Successful working in a team environment, as well as
Achievements/Tasks independently
Coordinate with Manager about the job schedule, guidelines,
delivery status and the nature of job. The ability to work under pressure and multi-task
Provide guidance to the team based on Customers’
Feedback. The ability to follow instructions and deliver quality

Commi's 2
Carrefour
PERSONAL PROJECTS
08/2016 – Present Manama/Bahrain Hotel Management Training (06/2016 – 12/2016)
As a Commis II you are responsible for the daily food preparation A bachelor's degree in hospitality or hotel management is required
Achievements/Tasks for a job overseeing large hotel chains and resorts.
Duties assigned to meet the set standard and qualities The food industry is a complex, global collective of diverse
whereby your role will include key responsibilities. businesses that supplies most of the food consumed by the world's
population
Support the Demi Chef de Partie or Commis I in the daily
operation and work

ACHIEVEMENTS
EDUCATION Bakery and Confectionery ( The Park Hotel)
(12/2016 – 02/2017)
Schooling Catering Coordinators manage food operations for special events at
Thirthapathi Higher Secondary School hotels, resorts and other establishments. Catering Coordinators manage
food operations for special events at hotels, resorts and other
04/2006 – 04/2007 Ambasamudram/ Chennai establishments
Courses
State Board

LANGUAGES
Study Program
English Tamil
Thirthapathi Higher Secondary School Full Professional Proficiency Native or Bilingual Proficiency
04/2008 – 04/2009 Ambasamudram/ Chennai
Courses
Malayalam Hindi
Limited Working Proficiency Professional Working Proficiency
HSE

Study Program INTERESTS

Annai Fathima College of Arts and Science
05/2010 – 05/2013 Chennai
Icing Food Production Carving
Courses
B.Sc., (Hotel Management
& Catering Science)