Beruflich Dokumente
Kultur Dokumente
OF
-: PREPARED BY :-
CHARTERED ACCOUNTANTS
VAKHARBHAG, SANGLI
2. Proposed Location : Gat No. 564 B, A/p. Burli, Tal. Palus, Dist. Sangli
3. Constitution : Proprietorship
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
PROJECT PROFILE (FINANCIAL)
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
INTRODUCTION:
Coloured capsicum (sweet pepper or bell pepper) is one of the important high
value vegetable crops cultivated in green houses and to the some extent under poly
house in milder climatic regions like Bangalore, Pune etc. It is rich in vitamin-A, C and
minerals. Capsicum cultivation is very popular in Peri-Urban production systems because
of easy access to urban markets like Bangalore, Hyderabad, and Pune etc. It is also
gaining importance in Goa state due to ready market available throughout the year. It is
sold anything between Rs.80- 150/kg depending upon the colour, quality and season etc.
Capsicum yields in open field cultivation ranges between 20-40t/ha, where as in a poly
house the yield range is from 90-100 t/ha. In addition to the quantum jump in yield, the
superior quality and substantial reduction in the use of pesticides, makes it an economic
and eco-friendly produce to grow capsicum in naturally ventilated poly houses round the
year.
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
Varieties
Indra
Plant: Medium tall, bushy plants having Vigorous growth. Dark green leaves, dense
foliage providing fruit shelter.
Fruit: Fruit is dark green, thick-walled and glossy with average weight 170 gm, length 10-
12 cm, girth 10 cm having 3 - 4 lobes. Fruit setting starts in 50-55 days after transplanting.
Longer shelf life. Ideal for long distance transportation. High export potential.
Capsicum Hybrid: Indra
Bomby
Plant: Strong, sturdy, tall plant which requires staking. Early hybrid with good branching.
Dense foliage provides adequate fruit shelter.
Fruit: Fruit is dark green, thick walled, glossy with average weight 130-150 gm. length 10-
11 cm, diameter 10 cm having 3-4 lobes. Longer shelf life. Ideal for long distance
transportation.
Orobelle
Plant: Orobelle is a blocky F 1 hybrid turning from green to yellow at maturity. It sets well
under cold conditions.
Fruit: Fruits are blocky; almost square (10 x 9 cm) with a medium-thick wall.
Average fruit weight is 150. With its many resistances it is a good choice for growing in
the open field, in greenhouses or under plastic under all circumstances.
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
Climatic Requirement:
Name of crop Day (0C) Night (0C) Humidity (%) Light intensity (Lux)
Capsicum 21-28 18-20 60-65 50000-60000
In case of capsicum either seeds (20 Gms) for 1008 sq. m. should be procured for
making seedling at site or seedling should be purchased from the nurseries.
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
Other characteristics like fruit shape, fruit colour, production, fruit quality and
vigour should also be considered while selecting plant material of good variety of
capsicum.
After plantation, the soil around the plants must be kept humid but not soaking
wet. Irrigate the plant with hose pipe immediately after plantation. During periods with
strong sunshine or high temperature, the young plants must frequently be given an
overhead spray of water to assist establishment & reduce post planting losses. For first
three weeks the irrigation should be done only by using hose sprayer & later on irrigation
should be done by drip system.
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
Fig. Bed preparation for Capsicum
Plantation:
The bed should be irrigated with water and kept wet at the time of plantation.
Capsicum seedling should be sown in two rows on the raised beds. Plantation of
capsicum can also be done on raised bed with plastic mulch in order to save water and
checked the growths of weeds.
Planting method:
Two rows of Capsicum seedlings are planted in a zigzag method on the bed.
Planting distance:
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
Quantity of water 50 ml/plants to be used while drenching.
Cultural practices:
Capsicum is a nine months to one year crop and production starts after 60 to 75
days from the date of plantation. The different cultural practices to be carried out are as
below:
Crop support:
Some varieties are very vigorous & plant can become as tall as 3.5 m and they
produce about 4 - 5 kg fruits on one plant in their life cycle. As stems are weak, they need
support system. Plant stem after transplantation is tied by a high density plastic or nylon
string. Twines are vertical ropes that are tied to horizontal wires on the ceiling at one
end and to the crop at another end. Twines of good quality are used to hang from
horizontal wires at least 3 m above the ground. Horizontal wire used should not have
thickness less than 12 gauge, as it supports the weight of all plants in the row. If the wire
is weak it will break and lead to losses. Three rows of overhead horizontal wires are
required for one bed and for each single plant four numbers of twines are required.
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
Fig: Support system in capsicum crop
Topping:
The growing point at the top of the plant are removed. This operation is called
topping. This technique is adopted for producing more branches. This is practiced after
one month period from transplantation. After topping two or four main leaders are kept
whereas the lateral shoots are pinched first leaf (internodes) or second leaf (internodes).
One or two fruits per side shoot are maintained.
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
Fig. Two - leader system
Four - leader system: In this system of training four main shoots are maintained as four
leaders after topping. Side shoots are pinched after one or two pairs of leaves; generally
one fruit is kept per side shoot.
Fruit thinning:
When there are too many fruits on the plant, it is necessary to remove some fruits,
to promote the development of remaining fruits. This operation is called as fruit
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
thinning. Fruit thinning is done when the fruit is of pea size. This practice is normally
followed to increase the size of fruit thus by increasing the quality of production.
Capsicum are self-pollinating but there is high degree of cross pollination because
of honey bees, thrips and other insects who transfer pollen from blossom to blossom.
Pollination is not improved by using an “electric bees” or by spraying plant hormones but
pollination is clearly better when honey bees or bumble bees fly in the green house. Bees
increase the number of seeds in capsicum fruits.
Maturity indices:
Harvesting of capsicum is done at green, breaker and coloured (red/ yellow etc.)
stage. It depends upon the purpose for which it is grown and distance for the ultimate
market. In India fruits are harvested at breaker stage for long distant markets. For local
market, it is better to harvest coloured stage. Breaker stage is the one when 10% of the
fruit surface is coloured and when more than 90% of the fruit surface is coloured it is
considered as coloured stage.
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
Harvesting: Harvesting starts after 60 to 75 days after transplanting & should be done
with the help of sharp knife. Harvesting at the proper stage of maturity, careful and
minimal handling of the produce will help in maintaining better fruit quality and reduce
storage losses. Harvesting is generally done during morning and evening hours. Avoid
harvesting immediately after fogging to check the disease and pest under control and to
maintain better keeping quality of fruit. Generally, the yield of capsicum is 8 to 10 kg/
m2. Harvesting of capsicum is done by skilled worker in green house and kept in plastic
containers and send to the packaging hall.
Post-harvest:
Cleaning and Grading:
Sorting:
Packing:
Capsicum is packed in cartons and should hold about 10 kg or 12 kg of capsicum.
Mostly farmers use apple boxes (used ones) for packaging capsicum for local market.
An ideal corrugated boxes carries following in formation.
§ On top side of the lid “Fresh vegetables” is printed.
§ On width wise side of the lid “Variety, number of capsicums, gross and net weight of box,
box number is written on both sides.
§ On length wise side of the lid “Fresh vegetable and handle with care is written on both
sides.”
§ Senders and buyers address with phone number.
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
Storage:
Capsicums can be stored in a cool room at a temperature of 7–10 °C for up to 3
weeks if required.
Grading of Capsicum
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
PROJECT REPORT OF CAPSICUM POLY HOUSE
COST OF PROJECT :
₹ In Lacs
11.50
MEANS OF FINANCE :
11.50
0.70
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
DEPRECIATION :
₹ In Lacs
Building 0% 0.00
1.90
Capacity of Yield :-
= 15 Tons
Material Input
Total ₹ Lacs
Water 0.10
Fertilizers 0.25
Packing Material
Tons Cost / Ton Total ₹ Lacs
0.45
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
SALES
Tons ₹ / Ton Value (₹ Lacs)
10.13
1.98
POWER
LoadConnected 2.00 KW
INTEREST :
1.10
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
PROFITABILITY STATEMENTS
Particulars ₹ In Lacs
Sales 10.13
Labour 1.98
Power 0.27
3.25 3.25
6.87
Deperciation 1.90
3.00 3.00
D.S.C.R. 2.33
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
BREAK EVEN POINT ANALYSIS
₹ In Lacs
I II III IV V
Fixed Costs
Salaries & Wages : Variable : 20% 0.40 0.41 0.45 0.46 0.50
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
PROFITABLITY STATEMENT
₹ In Lacs
PARTICUALRS I II III IV V
Net Profit After I. Tax prov. 3.87 4.59 5.68 6.27 7.28
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
CASH FLOW & FUND FLOW STATEMENT
₹ In Lacs
I II III IV V
Sources of Funds
Dispossion of Funds
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
PROJECTED BALANCE-SHEET
₹ In Lacs
I II III IV V
Liabilities
Assets :
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
INTEREST SCHEDULE
₹ In Lacs
12%
BALANCE 9.20
BALANCE 7.36
BALANCE 5.52
BALANCE 3.68
BALANCE 1.84
BALANCE 0.00
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah
DEPRECIATION SCHEDULE
₹ In Lacs
0% 20%
Project Report of Mr. Vaman Krushna Shikhare, prepared by CA Shreyans Tejpal Shah