Sie sind auf Seite 1von 15

See discussions, stats, and author profiles for this publication at: https://www.researchgate.

net/publication/228746011

Centralized information systems in the lodging industry: Implications for


knowledge management

Article  in  Information Technology in Hospitality · January 2006


DOI: 10.3727/154595306778001621

CITATIONS READS
2 484

3 authors, including:

Srikanth Beldona Sheryl F. Kline


University of Delaware University of Delaware
43 PUBLICATIONS   782 CITATIONS    38 PUBLICATIONS   648 CITATIONS   

SEE PROFILE SEE PROFILE

All content following this page was uploaded by Sheryl F. Kline on 16 May 2014.

The user has requested enhancement of the downloaded file.


Information Technology in Hospitality, Vol. 4 pp. 000–000 1545-9535/06 $60.00 + .00
Printed in the USA. All rights reserved. Copyright  2006 Cognizant Comm. Corp.
www.cognizantcommunication.com

CENTRALIZED INFORMATION SYSTEMS IN THE LODGING INDUSTRY:


IMPLICATIONS FOR KNOWLEDGE MANAGEMENT

SRIKANTH BELDONA,* PEARL BREWER,† and SHERYL F. KLINE‡

*Department of Hotel, Restaurant and Institutional Management, University of Delaware, USA


†Department of Hotel Administration, University of Nevada, Las Vegas, USA
‡Department of Hospitality and Tourism Management, Purdue University, USA

The open standards of the Internet have brought about a centralized shift in the way franchisors
interact with franchisees. Using centralized systems such as those enabled by Application Service
Providers, lodging franchisors can greatly leverage the benefits of centralization that goes beyond
the domains of rich transactional processing. The purpose of this study was to examine the forces
that will shape the development of centralized information architectures, while simultaneously
shedding light on the new knowledge that lodging franchisors can harness and diffuse across the
network. The study develops a lodging-based organizational creation framework. Implications for
IT managers are discussed.

Key words: Centralized information systems; Application service provisioning;


Knowledge management; Organizational learning; Lodging

Introduction phenomenon like most others: by making forays


into the areas of distribution and procurement so
Across a technological landscape weighed down as to realign business models to the changed envi-
by a plethora of vendors and the absence of uni- ronment.
form standards, the lodging industry has long strug- The growth in the technologies and systems
gled with the issues that surround technology (Con- that use the Internet as their network has grown
nolly, 1999; Lysne, Goetze, & Collins, 1999). Core exponentially because of the open technology
issues for technology managers continue to be the standards that encourage development. Using In-
high costs associated with customization, building ternet-based technologies, the intranet and the ex-
interfaces between disparate systems, maintenance, tranet now link people and resources within an or-
and scarce labor (David, Grabski, & Kasavana, ganization as well as enable the organization to
1996). The combination of these challenges frames link with suppliers, channel partners, and custom-
the workload for hospitality technology managers. ers more effectively. These technologies have now
As for the Internet, the industry initially faced the become key within an organization’s IT infrastruc-
Address correspondence to Srikanth Beldona, Ph.D., Assistant Professor, Hospitality E-Commerce and Marketing, Department of
Hotel, Restaurant and Institutional Management, University of Delaware, 202 Raub Hall, 14 West Main Street, Newark, DE 19716,
USA> Tel: 1-302-831-6192; Fax: 1-302-831-6395; E-mail: beldona@udel.edu

1
2 BELDONA, BREWER, AND KLINE

ture, more so in the case of franchising. But per- Fidelio with Opera, AremisSoft, Central Point
haps the most significant phenomenon that exploits Technologies, CSS Hotel Systems, and MSI Sys-
the capabilities of the Internet is the Application Ser- tems have ASP versions of lodging system sys-
vice Provider (ASP) model, a unique model of tems (Squires, 2001). Also, vendors of related
software distribution that enables the delivery of lodging information systems such as Central Res-
application functionality via the Internet. ervations Systems (CRS), Point of Sales (POS)
Figure 1 describes how the ASP model operates systems, Procurement and Sales & Catering are
in its contemporary form, depicting the typical already either in the process of adopting the ASP
ASP system for a multiproperty hospitality organi- model or have already done so (Adams, 2001a) As
zation. Additionally, Figure 1 illustrates how an for usability, a recent study projects that the ASP
ASP interacts with a multiproperty chain, and in model would have a 60% market penetration in
turn how the chain uses Internet tools and technol- the lodging industry over the next 2 years (Hospi-
ogies to interact with its internal customers such tality Technology, 2002).
as employees, franchisees, and suppliers, etc. The purpose of this study is to evaluate the op-
While one database caters to individual properties, portunities and impediments of centralized infor-
the other serves as the corporate database that mation architectures (such as that enabled by the
feeds off the individual database. Already, many ASP model) for lodging franchisors. Drawing
hospitality technology vendors such as Micros from literature across hospitality, information sys-

Figure 1. Typical ASP model for a multiproperty lodging firm.


CENTRALIZED INFORMATION SYSTEMS 3

tems, and interorganizational relationship litera- without ever having to upgrade or reconfigure the
ture, this article provides an analysis of the central- software on the client device (Bennett, 1999).
ized model and the organizational/environmental
conditions that impact its adoption. In this article, Management and Service
the authors use the franchise organizational struc-
The ASP vendor owns, operates, and maintains
ture as a reference model for analysis. Also, ASP
the servers that run the application. In some cases
is a business model under the umbrella of central-
they tie-up with a data center, or may run their
ized architectures, and is therefore used widely as
own. As mentioned earlier, client data are typi-
a reference. ASP in this article implies a central-
cally off site in an outsourced center. The ASP
ized chain-based system catering to multiple fran-
vendor is also responsible for employing and
chisees as illustrated in Figure 1. The authors also
training the people needed to maintain the applica-
do not attempt to make a business case for ASP
tions. The property’s data (reservations, availabil-
viability. The article’s focus is largely on IT distri-
ity, guest history, etc.) also reside off site, at an
bution enabled by centralized information archi-
outsourced service provider center.
tecture in a homogenous environment where tech-
nology and infrastructure standards are fairly uniform,
Network Technology
such as in the US and Canada. Issues pertaining
to heterogeneous environmental contexts in other Depending on bandwidth and performance re-
countries are outside the scope of this article. quirements, different network options may be cho-
sen and can either be ISDN, T1, T3, etc. These
How ASP Works lines may be open or operated within a Virtual
Private Network (VPN) that provides greater secu-
The Overall Model rity. A VPN uses encryption and tunneling to con-
Typically, an organization will outsource its ap- nect users or sites over a public network such as
plication services from an ASP vendor and will the Internet. It is different from a private network
access these applications via the Internet. This that uses dedicated lines between each point, and
means that a multiproperty hotel chain or manage- is usually a more expensive solution.
ment company can lease or buy software and out-
source the hosting service to an ASP vendor. The Pricing
vendor will in turn be responsible for the manage- The ASP vendor bills application usage either
ment and service of the application(s) to the client. on a per use or on a monthly/annual fee basis.
Put differently, each hotel property in the chain Hospitality industry pricing models are still evolv-
rents applications (PMS, Back Office, POS, etc.) ing, with options such as charging on a per room
rather than going through the life cycle of ongoing or per month basis, based on a transactional vol-
support, maintenance, and the technology manage- ume (Adams, 2001a). Alternative pricing models
ment issues associated with it. based only on revenue-producing transactions are
also viable.
Interface
Organizational Knowledge
In almost all cases, an ASP solution involves
in the Lodging Franchise Chain
the use of a PC with a simple browser at the prop-
erty level to access a system such as the PMS that Understanding the relationships in data leads us
resides on a remote server via an Internet connec- to information, while discovering patterns in infor-
tion (Wilkins, quoted in Adams, 2001b). Web mation leads us to knowledge (Bellinger, 2002).
browsers such as Internet Explorer and Netscape Organizational knowledge in a franchise chain is
Navigator run on many types of machines, operate the collective resource that resides across the busi-
the same way regardless of which web application ness units, individual properties, departments, and
is running, and the business application can be even the individual. Most organizations have vast
constantly updated and improved at the server, pools of knowledge, which when exploited effec-
4 BELDONA, BREWER, AND KLINE

tively can significantly enrich the firm’s ability to and development of the Internet from a technology
compete (Day & Wendler, 1998). But knowledge standpoint. Also, prevailing organizational condi-
and the processes behind its creation, transfer, and tions enable the growth and development of a phe-
management in a firm largely depend on its orga- nomenon and should be taken into context as well.
nizational properties and structure.
Technological Drivers. The ubiquitous nature
Franchising has been extensively researched as
of the Internet is largely because it functions using
a hybrid organizational form. In fact, it has been
open standards and technologies such as HTTP,
described as one of the most successful organiza-
TCP/IP, and the browser. Open standards of tech-
tional forms over the past two decades. This is
nologies here imply that applications can now
also best explained by the phenomenal growth of
function on multiple types of computer operating
franchise chains in major service industry sectors,
systems such as Windows and Macintosh systems.
especially the lodging industry. Typically, chains
These open standards enable the transition to open
are collections of service organizations, doing es-
systems that are operable across multiple hardware
sentially the same thing, linked together into larger
and software from yesteryear proprietary systems.
super-organizations (Ingram & Baum, 1997). This
Also, the wide reach of the Internet ensures acces-
is because chains grow by bringing together and
sibility of these applications from multiple proper-
standardizing operations of organizations and re-
ties dispersed geographically. As discussed above,
producing successful routines across components,
the browser has largely been the accepted interface
which is key and vital to organizational growth.
for these applications. Developments of secure
This has led to franchise organizations being termed
technologies such as Secure Socket Layer (SSL)
as “learning communities” (Ingram & Baum, 1997).
and Virtual Private Networks (VPN) have also
Exploitation and exploration are the two dis-
driven the growth of ASP by making them more
tinctive approaches to organizational learning in
acceptable to conduct secure transactions on the
franchise organizations (March, 1991). Exploita-
web. SSL is a protocol (agreed-upon format) for
tion is through improved reflection of known pa-
transmitting private documents using encryption
rameters of business performance. This approach
technology. Lastly, the growth of data transfer
helps the chain realize efficiencies through the im-
technologies, such as T1, has significantly boosted
plementation of standardized practices. Explora-
the viability of ASP from a performance stand-
tion is about the development of new routines and
point.
enables the franchise chain to adapt to varied mar-
kets. Both types of learning are essential to the Organizational Drivers. On the organizational
development of a franchise organization and a front, there has been a growing need for greater
franchisor should enable an information strategy quality of information flow between franchisors
along these lines. and franchisees. Communication is the most obvi-
Figure 2 illustrates the organizational knowl- ous area in which technology impacts the franchi-
edge creation framework (Scott, 1998) for a lodg- sor–franchisee relationship (Stanworth, 1995). In
ing franchise chain that uses the paradigm model fact, in a study by Hospitality Technology maga-
(Strauss & Corbin, 1990) as a guideline to trace zine, franchisees found greatest satisfaction from
and complement two congruent phenomena: one email because of their ability to communicate with
that highlights evolving technologies and the other franchisors (Hospitality Technology, 2002). The
that funnels emerging organizational needs rele- study indicated that providing data to franchisees
vant to organizational knowledge creation. Both was the biggest challenge faced by franchisors.
these phenomena converge and complement one Processing vast amounts of information across
another to facilitate organizational knowledge cre- units spread in multiple markets enables the chain
ation. to learn from experiences and disseminate rich in-
formation back to individual units. According to
Causal Conditions Scott Heintzeman, CIO of Carlson Hotels World-
To understand the wide applicability and prom- wide, “We have great customer information at a
ise of ASP, it is imperative to view the growth hotel level, but the collection of that data at a
CENTRALIZED INFORMATION SYSTEMS 5

Figure 2. Lodging organizational knowledge creation framework (adapted from Scott, 1998).

chain level is typically a big missed opportunity” aims to create and implement industry-wide, open
(Berkman, 2001). This way, improved information e-business specifications for central reservation
flow between the franchisor and the franchisees and global distribution technologies. These speci-
can be value additions in terms of improved mar- fications, which are to be built around XML
ket and operational knowledge. (eXtensible Markup Language), form a common
Another causal condition for the hotel industry e-business language that will encourage develop-
has been the dire need for systems integration. ment of systems to create new collections of ser-
Plagued by disparate systems, many studies have vices to better meet the demands and expectations
indicated the need for a unified platform to con- of travelers and the travel industry (Open Travel
nect multiple systems within a property as well as Alliance, 2002). As of October 2000, the OTA and
across the chain. The industry has been in search HITIS have agreed to cooperate and work on this
of a viable solution to enable disparate systems to integration project together (HITIS, 2002).
integrate. Among the initiatives were the Hospital-
ity Information Technology Integration Standards The Phenomenon
(HITIS) project and the Open Travel Alliance
(OTA). These projects brought together major Driven by change brought about by the In-
players in the tourism–travel industry. The OTA ternet, ASP as a phenomenon is gradually reach-
6 BELDONA, BREWER, AND KLINE

ing a state of maturity. In fact, experts believe that network. This is enabled by a uniform system that
Application Service Provisioning as a model of can feed into multiple systems, thereby enabling
software distribution will pave the way for funda- the same standards of service across multiple
mental change in organizations wherein comput- properties in the chain. From a franchise gover-
ing could be viewed like a utility such as gas, nance viewpoint, support for standardization should
water, and electricity. This is part of a larger phe- be viewed through the use of an information sys-
nomenon called the “Information Utility” that will tem that feeds into standardized procedures.
provide bits over a network, similar to that of wa- Centralized services are not new to the lodging
ter through pipes or electricity through power lines industry. The concept of shared services and the
(Lindquist, 2001). pooling of resources in the areas of IT, Financial,
Sales & Marketing, Laundry, and Procurement
services have long been the norm. Sharing IT is
Context also called “complexing,” and is the practice of
Context pertains to the larger environment running several properties on a single main proc-
within which the evolving phenomenon is devel- essor, usually located in one property, with dedi-
oping. cated communications lines running to the other
sites (Inge, 1999). This strategy has been success-
Environmental Context. Driven by intense fully implemented by multiunit firms operating
competition, the lodging product is becoming in- two or three hotels on a single system (personal
creasingly commoditized, which in turn has driven interview with Robert S. Bennett, Senior Vice
the need for greater customer retention. The use President, Hotel Management Transaction Ser-
of sophisticated tools such as data mining and vices, Pegasus Solutions, and 2000 HFTP Hall Of
warehousing that provide the backbone of Cus- Fame Inductee, February 27, 2002), and has
tomer Relationship Management (CRM) is now helped to reduce costs while improving productiv-
deemed imperative for lodging firms (Adams, ity. Also, shared application processing has led to
2001a). If supported by data mining and related economies of scale, lowering the cost of powerful
technologies, ASP can help individual properties technologies and allowing for easier access to ex-
tailor services for individual customers. By pro- pensive solutions (Eng, 2001). ASP can be offered
viding real-time access to centralized guest history to chains based on both centralized and decentral-
databases, each property can customize services ized architectures. In a centralized system, data
and requirements for guests with an attempt to and applications are held for all units. In the cen-
gain competitive advantage. While the ASP model tralized case, there is centralized control of data
has not introduced any new CRM practices to the such as credit, allocations, contracts, specially ne-
industry as yet, it has made guest information gotiated rates, and guest history. This architecture
much easier to obtain, store, and use either at the allows for total integration from the head office
property or centrally (personal interview with down to the property, thereby enabling real-time
Robert S. Bennett, Senior Vice President, Hotel availability of rates, reservations, and related oper-
Management Transaction Services, Pegasus Solu- ational data. In a relatively less centralized system,
tions, and 2000 HFTP Hall Of Fame Inductee, individual units access a remote site for applica-
February 27, 2002). This simultaneously allows tion functionality, but are not linked to a firm-
many more properties to make use of these CRM wide system in real time. Both centralized and de-
concepts. centralized options can add to the simplification
of technology management for individual franchi-
Organizational Context. Chains need standard- sees. But the centralized option allows for integra-
ized operations and the efficiencies accruing tion of information across the chain and brings the
thereof can generate their competitive advantage added benefit in terms of the richness of informa-
over stand-alone rivals (Bradach, 1998). The cen- tion contexts. Processing vast amounts of informa-
tralization of information brought about by ASP tion across units spread in multiple markets enables
will lead to standardization across the franchise the chain to learn from experience and disseminate
CENTRALIZED INFORMATION SYSTEMS 7

rich actionable information back to individual 2002). Hotel operators are apprehensive of data
properties. theft, such as guest credit card numbers, that could
threaten them from a liability perspective.
Technological Context. Most crucial of all
contexts is that the ASP model has the ability to Organizational Impediments. The lodging in-
alleviate one key problem the industry has always dustry has a complex structure because of cross-
faced—that of technology management. Disparate holding, where many property owners or manage-
systems, huge system maintenance costs, and lack ment companies own/manage multiple properties
of adequate supply of key IT skills compounded of different brands (flags). This complex situation
by high manpower turnover have made technology has driven the need for a single uniform solution
management a nightmare for lodging operators, for a multiple set of brands within a single owner-
and this should all change with ASP. ship company/management company. Bob Ben-
nett, Sr. Vice President at Pegasus Systems, feels
Impediments that the power for IT decisions in the mid-market
These largely comprise the situational factors and economy segments is slowly shifting from the
that are hindering the adoption of ASP among ho- franchise company headquarters to property own-
teliers. ers and operators (personal interview with Robert
S. Bennett, Senior Vice President, Hotel Manage-
Technological Impediments. Arguably, ASP, ment Transaction Services, Pegasus Solutions, and
as a phenomenon, is in a stage of growth and de- 2000 HFTP Hall Of Fame Inductee, February 27,
velopment as a viable distribution model for enter- 2002). At a time when franchise companies are
prise applications. Perhaps as a result of too many trying to standardize systems across their proper-
ASP vendors that emerged on the scene early on, ties, property owners and management companies
there is still a lot of skepticism. But, historically, want a standard system and database across many
the lodging industry has been slow to adopt new brands franchised from different organizations
technologies (Namasivasyam, Sigaw, & Enz, 2000). (personal interview with Robert S. Bennett, Senior
In a recent lodging industry study, an overwhelm- Vice President, Hotel Management Transaction
ing 40% declared they would never adopt the ASP Services, Pegasus Solutions, and 2000 HFTP Hall
model (Hospitality Technology, 2002). Of Fame Inductee, February 27, 2002). It will be
Performance concerns abound (Squires, 2001) especially interesting to see how this scenario will
because of the need for hospitality systems to per- evolve.
form optimally due to high employee–guest inter- In fact, structural complexity in the industry
action. The last thing an organization would want also raises a related issue of data ownership. This
is a long line of guests waiting to check in while is because the flag or brand centrally delivers the
employees try to do business with a slow perform- application and those data would reside in a cen-
ing system. Greater performance concerns have tral location offshore. Given that a franchisee re-
highlighted the need for clear service level agree- linquishes a flag or brand, will the franchisee or
ments with ASP vendors. Aspects such as service franchisor assume ownership of the data? Much
level measurements, escalation procedures, and re- has to be resolved in the area of guest data owner-
sponsibilities, as well as software and hardware ship for a smooth transition to the ASP model
upgrades, are all performance-related issues that (Inge, 2001).
need to be clearly identified in Service Level A greater emphasis on franchisee autonomy by
Agreements (DeWitt & Landes, 2000). franchisees is another key organizational interven-
Security concerns are typical of any IT-based ing condition. Franchisor access to real-time infor-
network environment such as the Internet, which mation, and the ability to review performance of
serves as the medium for mission-critical and sen- franchisees and monitor market developments in-
sitive transactions. In fact, security is the single dicates potential for franchisors to exert greater
greatest concern associated with the ASP delivery control over the relationship (Dant & Gundlach,
model in the lodging industry (DeWitt & Landes, 1998; Stanworth, 1995). In fact, Squires (2001)
8 BELDONA, BREWER, AND KLINE

says that, “ASP technology cuts both ways; if the against which processes, products, and perfor-
flag takes on the burden of running your PMS for mance can be compared and consequently im-
a unit, it also knows exactly what your property proved (Pemberton, Stonehouse, & Yarrow,
did last night and this old resistance is probably 2001). Tacit knowledge, on the other hand, is in-
still around and may be one of the last hurdles for formal knowledge gained through experience and
the ASP concept to clear.” This in spite of the fact is largely influenced by beliefs, perspectives, and
that much of a franchise-based organization’s suc- values (Nonaka, 1991). Being highly personal,
cess has stood on the side of centralization because tacit knowledge is not easy to visualize, not easy
of the efficiencies it provides (Norton, 1988). Hos- to express, and difficult to formalize for sharing
pitality and leisure, as with any franchise-driven across the organization. The challenge for hospi-
industry, has faced its share of franchisor–fran- tality franchise firms is to establish mechanisms to
chisee conflicts, with a growing awareness for im- manage the transfer of tacit and explicit knowl-
proved relational norms between franchisees and edge across the organization utilizing the informa-
franchisors (Dev, Brown, & Lee, 2000). Because tion infrastructure enabled by the Internet.
of an evolving environment of franchisee advisory Nonaka (1994) contends that socialization, ex-
boards, licensee education, and the negotiating of ternalization, combination, and internalization are
more equitable contracts, many franchisees are in- the four processes that firms must undergo to en-
creasingly interested in autonomy (Frabolta, 2001). able the knowledge creation process. Figure 3 il-
lustrates the four processes and the nature of
Opportunities knowledge transfer that they ascribe to. While so-
cialization is the sharing of tacit knowledge be-
Hotel chains’ potential to extract the gains of
tween individuals through interactive sessions
the centralized distribution model lies in their abil-
such as meetings, externalization involves the
ity to harness organizational knowledge creation,
transfer of tacit to explicit knowledge and can be
integrate knowledge from the knowledge sources,
aided by technology such as groupware and chat
and establish a knowledge management strategy
rooms. Both socialization and externalization can-
that percolates across various levels of the organi-
not be supported directly by the use of transac-
zation. This is possible only if the centralized in-
tional applications in the context of the ASP
formation system is well integrated with the fran-
model. However, intranet technologies such as
chise intranet and enables the development of a
chat rooms and groupware may support these
knowledge platform accessible across the enter-
types of knowledge transfer, though their effec-
prise.
tiveness in doing so has been much debated (Mar-
Organizational Knowledge Creation. The knowl- wick, 2001).
edge creation process involves the conversion of On the other hand, combination involves the
both tacit and explicit knowledge (Frabolta, 2001). transfer of explicit to explicit knowledge. Under-
However, to truly enable a learning organization standably, this is the mode of transfer best sup-
requires an effective knowledge management sys- ported by IT because of the organized structure of
tem to be in place (Davenport & Pursak, 1998). knowledge being dealt with. In a lodging franchise
But what is knowledge and how is it different context, an ASP model enables the drawing of op-
from information? Knowledge in a firm can be ei- erational data from franchisee information sys-
ther explicit or tacit (Nonaka, 1994). Explicit tems; performing chain-wide processing and redis-
knowledge is codified and can be easily conveyed tributing refined executive perspective-based reports
in documented form such as processes, templates, back to franchisees is an example of this form of
and data. The ability to easily share explicit transfer. As mentioned earlier, ASP-based busi-
knowledge in an organization is because it is ness intelligence systems enable rich flow of infor-
knowledge that is shareable in the form of data, mation and are good examples of this form of
specifications, manuals, etc. For example, bench- knowledge transfer.
marking is concerned with enhancing organiza- Finally, internalization is experimentation with
tional performance by establishing standards explicit knowledge that can result in organiza-
CENTRALIZED INFORMATION SYSTEMS 9

Figure 3. Multiproperty hotel organizational information infrastructure.

tional learning and tacit knowledge creation (Non- The rich context of information generated from
aka, 1994). This is done by providing scenario multiple systems can support the intraorganiza-
simulations built around explicit knowledge bases. tional interdependencies of the lodging operation
This is crucial in the franchising context because while simultaneously providing rich perspectives
chains operate in heterogeneous markets and as- at the chain level as well as the individual property
similate experiences across these markets. Creat- level.
ing knowledge through multiple experiences can With a browser as a ubiquitous interface to ac-
significantly help the organizational creation pro- cess system functionality, it has become possible
cesses in franchise firms. Internalization in hotel to provide a range of hospitality applications through
chains can be facilitated through online training ASP. Put differently, a form of application conver-
tools providing multiple perspectives/solutions to gence is taking place in the lodging industry, and
situations or problems encountered. Here again, an it will soon become possible to provide an enter-
ASP model (due to its capability of centralized in- prise suite of hospitality applications for the multi-
formation processing and knowledge accumula- property lodging firm. For example, a Chain Man-
tion) can feed into the explicit knowledge base and agement System will typically combine the PMS,
significantly support this type of knowledge transfer. CRS, and CRM into one enterprise system that is
distributed through the ASP model. Eventually all
Organizational Knowledge Integration. The the computing that is accomplished today at a
convergence of hitherto multiple disparate systems property using client–server systems will be avail-
into the intranet provides potential for organiza- able through a single hospitality portal on the In-
tional knowledge integration from multiple sources. ternet wherein all applications will be integrated
This is because the ASP model of IT distribution and available on a transaction fee basis (personal
paves the way for convergence of traditionally dis- interview with Robert S. Bennett, Senior Vice
parate hospitality systems to one single platform. President, Hotel Management Transaction Ser-
10 BELDONA, BREWER, AND KLINE

vices, Pegasus Solutions, and 2000 HFTP Hall Of franchisors can redirect richly processed informa-
Fame Inductee, February 27, 2002). tion back to franchisees in the form of knowledge.
As other transactional systems get bundled into This should be deployed in a structured way such
the hospitality suite, they will augment existing that it adds value across the chain and more im-
communications applications such as email, thereby portantly to knowledge sources in the network.
allowing franchisor–franchisee interaction and in- One way to view knowledge distribution in a fran-
formation sharing. In addition, the extranet will chise network is to segregate the franchise enter-
allow a franchisor to provide a single interface for prise system along three layers of applications,
franchisees to interact with suppliers and other namely, data, information, and knowledge (Chen,
channel partners. Centralized procurement sys- Chong, & Justi, 2000). This would involve the es-
tems offered by chains through the ASP model tablishment of an intranet-based knowledge repos-
allow franchisees to interact with a wide range of itory to leverage working knowledge from the
suppliers. For example, Hilton Hotels offers In- franchise enterprise system. The goal of such a re-
ternet-based procurement services to its franchise pository would be the accumulation of knowledge
network from its corporate website. Similarly, and reduction of barriers to knowledge acquisition
Choice Hotels provides Choicebuys.com, an In- through access for franchisees and employees alike.
ternet-based electronic procurement system for the Many would argue that access levels for franchi-
exclusive use of Choice franchisees. sees would largely depend on the franchise gover-
Figure 3 illustrates the evolving information in- nance style in question. The key question arising
frastructure in lodging chains that is differentiated here being the degree of control that the franchisor
across three layers, namely the intranet, extranet, is willing to exercise in monitoring knowledge
and the Internet. Each layer has a specific focus flows. This is a strong area for future research,
and has a typical set of applications that support especially from a lodging chain perspective where
it. At the intranet level, the applications enable in- the franchisor–franchisee relationship has come
formation flows between franchisor and franchi- under the lens.
sees, or headquarters and hotels, such as the Cen- Nonetheless, to enhance knowledge acquisition in
tral Information System that comprises the PMS, the chain, one needs to develop a strong understand-
CRS, POS, BackOffice, and Yield Management ing of the dynamics of learning in multiproperty or-
applications. Added to this are the online training, ganizations. Towards exploitation, franchisors should
knowledge management, and business intelligence establish clear guidelines and performance parame-
systems, which help scrutinize individual property ters in their information systems. As for explora-
expenses and compare them with similar functions tion, much of franchise learning comes here in
in other locations within a brand or with other ho- terms of ways to handle issues such as new prod-
tels on a company’s roster (Selwitz, 2001). Scala uct promotions, etc. For example, how one fran-
systems offer business intelligence systems through chisee’s experience at battling the odds of compe-
secure, internal intranet system on the ASP plat- tition and making success of a new campaign may
form. be worthwhile information to other franchisees.
The extranet layer facilitates information flows An intranet-based knowledge repository should
between the franchise network and other business support the simultaneous processes of exploration
partners such as suppliers and travel intermediar- and exploitation across the chain to be effective.
ies. Lastly, the Internet layer facilitates business-
to-consumer information flows guided by CRM. Discussion and Conclusion
At its optimum, related applications across all
three layers could be linked with one another in Consequences resulting from the deployment of
real time to achieve rich and actionable informa- ASP in multiproperty organizations should be
tion contexts. viewed from the benefits gained from a process-
oriented perspective (Scott, 1998). However, IT
Organizational Knowledge Management. Sub- value has to be realized at multiple levels (or loci),
sequent to knowledge creation and integration, especially in a context where value can be distrib-
CENTRALIZED INFORMATION SYSTEMS 11

uted to multiple locations through the implementa- duced time gaps brought about by real-time sys-
tion of a single system (Davern & Kaufmann, tems sharpen the organization’s overall reflexes to
2000). But franchising is a hybrid organizational changes in the marketplace.
form where IT value is realized at the franchisor Transformational effects enable a firm to gener-
and the franchisee level. This makes it imperative ate new products and services largely aided by IT
to segregate the automational, informational, and system deployment. Rich information processing
transformational effects (process-oriented benefits) by mining data from multiple properties and un-
of an organizational intranet (Scott, 1998) across derstanding variations in customer behavior can
the franchisor and franchisee levels. help lodging firms to generate unique marketing
When hitherto long drawn traditional processes mixes and variations to the services offered. Also,
in an organization can be automated through the through rich knowledge contexts, franchisees can
deployment of an information system, automational better adapt to changing market conditions by
effects would have resulted. These effects can re- adapting their services and staying competitive.
sult in greater efficiency and reduced costs of op- Key to the development and evolution of cen-
eration. Given that an ASP solution for a chain tralized systems is the complex cross-holdings be-
integrates and automates many processes as a tween operators and owners that the industry is
whole because of its enterprise-wide reach, it can witness to. Additionally, how franchisors push the
be viewed as the single largest automational effect agenda for greater standardization of systems will
in itself. Automational effects result because of a play a key role in the success of the centralized
centralized information system that extracts richer solution. Most industry practitioners contend that
system functionality, while simultaneously feed- the centralized model is here to stay. However,
ing property-based information into it. For exam- there is no mention of the scope to improve the
ple, automatic uploads of property-based informa- knowledge contexts of the organization.
tion, chain-wide information processing of multiple This new context of information flows brought
properties, and the distribution of decision support about by centralized systems should be integrated
information back to franchisees in real time are into contexts of the hospitality education curricu-
automation effects. Another automational example lum too. Managing units or chains across a cen-
is the potential provision of real-time CRM at tralized information architecture calls for greater
front-line desks across the franchise network. coordination skills, and a richer perspective of the
Lastly, through its unique model of distribution, environment. Courses specific to organizational
an ASP model breaks the system deployment bar- behavior in hospitality organizations need to incor-
rier as new applications can be rolled out quickly. porate concepts of knowledge creation and learn-
Software upgrades or changes can be centrally ing at large. The implications for centralization
controlled chain wide because franchisees only architectures also stem to hospitality marketing
need to plug in to keep versions current. courses. ASP-based CRS have enabled faster
An ASP-based system serves as a rich informa- changes in marketing operations across the organi-
tion repository, not only for franchise guidelines zation. For example, a lodging franchisee can
and related information, but also for analytical and change rates based on variable demand in real
the enhancement of intellectual opportunities for time. Additionally, franchisees can draw customer
both franchisees and franchisors. Also, the central- knowledge from centralized databases in real time,
ized database can serve as a rich mining ground making CRM more viable. Lastly, hospitality
for customer-, operational-, and market-related in- technology courses need to incorporate the organi-
formation. From a franchise governance view- zational ramifications from centralized architec-
point, reduced time gaps in providing greater re- tures while also explaining strategic opportunities
flective information to franchisees could be a key that emerge from them.
informational development. Prior governance mech- But there is more to knowledge management
anisms built around large information time gaps than just IT-enabled systems such as ASP and the
typical of legacy applications will move to the en- intranet. Despite the information-processing capa-
riched real-time context here. Such changes to re- bilities of computers, only the central role of hu-
12 BELDONA, BREWER, AND KLINE

mans can facilitate knowledge creation in an orga- David, J. S., Grabski, S., & Kasavana, M. (1996). The pro-
nization (Nonaka, 1994). Greater research needs ductivity paradox of hotel-industry technology. Cornell
Hotel and Restaurant Administration Quarterly, 37,
to focus on the aspects of knowledge management 64–70.
in the lodging sector by addressing both IT- and Day, J. D., & Wendler, J. (1998). The new economics of
non-IT-enabled dimensions of the field. For exam- organization [Online]. The McKinsey Quarterly, 1.
ple, the role of franchise managers in the franchise Available http://www.mckinseyquarterly.com (accessed
structure can be better supported from a knowl- March 2, 2002)
Dev, C. S., Brown, J. R., & Lee, D.-J. (2000). Managing
edge management perspective. By dealing with market relationships. Cornell Hotel and Restaurant Ad-
experiences of multiple franchisees or units, man- ministration Quarterly, 41(4).
agers develop unique knowledge bases that can be DeWitt, S., & Landes, B. (2000, Spring/Summer). Is the
better leveraged through a knowledge manage- ASP system the PMS of the future. Arthur Andersen
ment perspective. The demand for creativity and Hospitality & Leisure Executive Report, 8(1).
Eng, G. (2001, June 22). Full circle from centralized to
innovation in an industry that is hampered by in- ASP: The resurrection of old themes and a payment so-
creasing commoditization emphasizes the need for lution [Online]. Hospitality Upgrade. Available www.
knowledge management and its effective imple- hospitalityupgrade.com (accessed November 24, 2001)
mentation. How lodging firms can leverage knowl- Frabolta, D. (2001, May 21). 2001 Franchise guide: The
edge in the marketplace will greatly determine price of franchising [Online]. Hotel & Motel Manage-
ment. Available www.hmmonline.com (accessed June
their success in the marketplace in the future. 24, 2001)
Hospitality Information Technology Integration Standards.
References (2002). Press release. Available http://www.hitis.org/
Adams, B. (2001a). Customer relationship management un- background/hosp.htm (accessed January 29, 2002)
covers revenue from loyal guests [Online]. Hotel & Mo- Hospitality Technology. (2001). 1st Annual Lodging Indus-
tel Management. Available www.hmmonline.com (ac- try Study, Hospitality Technology magazine in collabo-
cessed June 28, 2001) ration with Conrad Hilton College of Hotel manage-
Adams, B. (2001b). Lexington offers and ASP based CRS ment, University of Houston [Online]. Available http://
[Online]. Hotel & Motel Management. Available http:// www.htmagazine.com/ (accessed January 29, 2002)
www.hmmonline.com (accessed June 30, 2001) Inge, J. (1999). Confused by property management sys-
Bellinger, G. (2002). Knowledge management—emerging tems? [Online]. Hospitality Upgrade. Available http://
perspectives [Online]. Available http://www.outsights. www.hospitalityupgrade.com/ (accessed January 30,
com/systems/kmgmt/kmgmt.htm (accessed March 3, 2002)
2002) Inge, J. (2001). Technology trends 2001 on the threshold
Bennett, R. (1999). Will network computing eliminate the of real efficiency—bbut will we get there? [Online].
PMS? [Online] Hospitality Upgrade. Available http:// Hospitality Upgrade. Available http://www.hospitality
www.hospitalityupgrade.com/ (accessed June 30, 2001) upgrade.com/ (accessed January 29, 2002)
Berkman, E. (2001, December 15/January 1). Heartbreak Ingram, P., & Baum, J. A. C. (1997). Opportunity and con-
hotels—misalignment [Online]. CIO Magazine. Avail- straint: Organizations’ learning from the operating and
able http://www.cio.com/archive/010101_heartbreak.htm competitive experience of industries. Strategic Manage-
(accessed June 29, 2001) ment Journal, 18, 75–98.
Bradach, J. L. (1998). Franchise organizations. Boston, Lindquist, C. (2001). Predictions: Internet. Dawn of the in-
MA: Harvard Business School Press. formation utility [Online]. CIO Magazine. Available
Chen, P. P., Chong, R., & Justi, R. (2000). An intranet- http://www.cio.com/archive/051501/et_predictions.html
based knowledge repository: A structure for learning or- (accessed December 23, 2001)
ganization in franchising. Human Systems Management, Lysne, D., Goetz, J., & Collins, S. (1999, Spring). System
19, 277–284. integration—making technology work in the multi-
Dant, R. P., & Gundlach, G. T. (1998). Autonomy and de- property environment. Arthur Andersen Report.
pendence in franchised channels of distribution. Journal March, J. G. (1991). Exploration and exploitation. Organi-
of Business Venturing, 14, 35–67. zation Science, 2, 71–87.
Davenport, T. H., & Prusak, L. (1998). Working knowl- Marwick, A. D. (2001). Knowledge management technol-
edge: How organizations manage what they know. Bos- ogy. IBM Systems Journal, 40(4), 814–830.
ton, MA: Harvard Business School Press. Namasivaysam, K., Sigauw, J., & Enz, C. (2000). How
Davern, M., & Kaufmann, R. (2000). Discovering potential wired are we? Cornell Hotel and Restaurant Adminis-
and realizing value from information technology invest- tration Quarterly, 40(5), 31–43.
ments. Journal of Management Information Systems, Nonaka, I. (1991). The knowledge creating company. Har-
16(4), 121–143. vard Business Review, 69, 96–104.
CENTRALIZED INFORMATION SYSTEMS 13

Nonaka, I. (1994). A dynamic theory of organizational fice solutions pinpoint revenue-saving opportunities
knowledge creation. Organization Science, 5(1), 14–37. [Online]. Hotel & Motel Management. Available www.
Norton, S. W. (1988). An empirical look at franchising as hmmonline.com (accessed July 20, 2001)
an organizational form. Journal of Business, 61, 197– Squires, M. (2001). Pioneers, flaming arrows and the ASP
218. Front Office System [Online]. Hospitality Upgrade.
Open Travel Alliance. (2002). OpenTravel report (press re- Available www.hospitalityupgrade.com (accessed June
lease) [Online]. Available http://www.opentravel.org/ 24, 2002)
opentravel/index.cfm (accessed January 29, 2002) Stanworth, J. (1995). The franchise relationship: Entrepre-
Pemberton, J. D., Stonehouse, G. H., & Yarrow, D. J. neurship or dependence? In P. J. Kaufmann & R. P.
(2001). Benchmarking and the role of organizational Dant (Eds.), Franchising: Contemporary issues and re-
learning in developing competitive advantage. Knowl- search (pp. 161–176). New York: Haworth Press, Inc.
edge and Process Management, 8(2), 123–135. Strauss, A. L., & Corbin, J. (1990). Basics of qualitative
Scott, J. (1998). Organizational knowledge and the intranet. research: Grounded theory procedures and techniques.
Decision Support Systems, 23, 3–17. Newbury Park, CA: Sage.
Selwitz, R. (2001, June 18). HITEC show guide: Back-of-
View publication stats

Das könnte Ihnen auch gefallen