3 Apply guidelines and principles of evidenced-bascd practice in the delivery of care

4. Practice nursing in accordance with existing laws, legal, ethical and moral principles
5. Communicate effectively in speaking, writing, and presenting using culturally appropriate
language
6 Document lo include reporting up-to-dare client care accurateyv and
comprehensively.
7. Work effectively in collaboration with inter-, intra-and multi- disciplinary and multi-cultural
teams.
8 Practice beginning management and leadership skills in the delivery ot client care using a
systems approach.
9 Engage in lifelong learning with a passion to keep current with national and global
developments in general and musing and health developments in particular
10. Demonstrates responsible citizenship and pride of being a Filipino
11. Apply techno-intelligent car systems and processes in health care delivery.
12. Adopt thc nursing core values in the practice of the profession
13. Apply entrepreneurial skills in the delivery of nursing care.

CONTENT

I. Basic Concepts in Nutrition and Diet Therapy

A. Definition of Terms
B. Nutrition Concepts
1. Basic Concepts in Nutrition
2. 2 Factors Affecting Nutrition

2.1. Development

2.2. 2 2. Gender
2.3. Religion, ethnicity and culture
2 4. Lifestyle. Personal preferences
2.5. Medication and therapy
2.6. General Health Status
2.7. Advertising
2.8. Psychological Factors
2.9. Economic Factors

3. Basic Principles in Nutrition 1

Classification of Nutrients

I I According to Functions

a Bodv building

b Energy giving

c Regulatory
I 2 According to Chemical Nature
a. Organic
b. Inorganic
I 3 According to essentiality
a Carbohvdrales
b Fats
c. Proteins

d Minerals

c Vitamins
 f Water

NCM 105 (Nutrition and Diet Therapy) First Semester SY 20192020 Page 2