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TECHONOLOGY AND
LIVELIHOOD
EDUCATION
INTODUCTION
OBJECTIVES
This lesson plan help and guide me to discuss proper discussion to my classes.
Discuss fully with the students the important competencies to be learn by the student
in EPP/TLE under the 2002 Basic Education Curriculum (BEC).
Perform the evaluation process objectively in accordance with what is stated in the
expected learning outcomes.
Evaluate all the outcomes and determine the areas that need more teachable and
applicable for what student’s needs.
And conduct a laboratory activities that may help more students learn.
TABLE OF CONTENTS
CONTENTS PAGE
Introduction i
Objectives ii
1.4 Assessment
Lesson : Activity
INTRODUCTION
Lesson 1 will provide the students with the basic knowledge of the proper shop room
arrangement so that the learning process will be effective. This will give you an orientation
on the importance of preparing the shop room before the class starts. Furthermore this will
provide you with a model shop layout both for the technology course and for home
economics and opportunities to polish your skill in making an inventory of available shop
tools, equipment and supplies
Giving them an idea how important the shop room get ready for the conducts of shop
classes. Getting the room ready is deemed very important before starting a laboratory class.
Observation that preparation of the laboratory shop room, tools, equipment, and materials
directly effects the learning activity.
OBJECTIVES
Make them understand of the importance of setting up the classroom before a class
starts.
To be able to know the proper arrangement of a laboratory shop room.
To be able to know how to conduct properly effective inventory of the shop tools,
equipment and materials
Page 1
Must be familiarized in every corner of the shop room.
Importance of clean shop room.
FIGURE 1
Sample layout of industrial arts general shop
Students dressing room Tool room
EXIT
ENTRANCE
Book shelf
Teacher’s table
Student’s Locker
PAGE 2
TOOLS, EQUIPMENT AND
MATERIALS
Store all tools and equipment in their designated places put frequently used items
in conveniently accessible locations. Gather and secure electrical cords to prevent
entanglement snagging.
Clean your tools. Cleaning the tools regularly is essential to their proper functioning
Protect electrical cords are prone to heavy damage since they are generally dangerous
and one of most reasons of fire.
Lubricate tools
Inspect tools regularly
Store tools with care
Clean, cool, dry. Store your cleaning supplies in an area that is clean and free of
debris
Original containers. Keep cleaning supplies in their original containers
Safe storage
Page 3
SAFETY PRECAUTION
Importance of safety precaution for the work place by management and observed by
all employees. Safety precaution must be strictly adhered to because if they are not,
some employees can put other employees at risk.
1. Do not run in the workshop, you could bump into another pupil and cause
an accident .
2. Know where the emergency stop buttons are positioned in the workshop.
3. Always wear an apron as it will protect your clothes and hold loose
clothing such as ties in place.
4. Wear good strong shoes. Training shoes are not suitable.
5. When attempting practical work all tools should be put away.
6. Bags should not be brought into workshop as people can trip over them.
7. When learning how to use a machine, listen very carefully to all the
instruction given by the teacher ask question, especially if you do not fully
understand.
8. Do not use a machine if you have not been shown how to operate it safety
by the teacher.
9. Always use a guard when working on a machine.
10. Keep hands away from moving/rotating machinery.
11. Use hand tools carefully, keeping both hands behind the cutting edge.
12. Report any damage to machine/equipment as this could an accident.
Page 4
STUDENT SHOP SAFETY RULES
Safe work practices are generally written methods outlining
how to perform a task with minimum risk to people,
equipment, materials, environment and processes. Safe job
procedures are series of specific steps that guide a worker
through a task from start to finish in a chronological order.
Safety glasses- protect your eyes into sharp object that may
throw in your face.
Gloves-protect your hands from sharp edges of metal sheets
Safety shoes/working shoes-
Hard hat-protect your head from falling objects
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ASSESSMENT 1.1
1. Be able to identify each corner and names of equipment
in shop room.
2. How equipment used properly.
3. What is the importance of clean shop room
4. How to conduct a proper effective inventory of the shop
tools, equipment and materials.
5. Proper usage of every tools
6. How to take care and prolong the life of tools and
equipment.
7. Identify the wrong practices in shop room
8. Give and examples of personal protective equipment
What is the importance of personal protective equipment
80-89……………… Good
75-79……………… Poor
Page 6
ACTIVITY 1,1
HOW TO MAKE TOOLBOX
TOOLBOX: A box or container for keeping tools in, it makes the owner’s
tool organize and easy hand carry.
OBJECTIVES:
Enhance the ability and skills of the students
Improve their coordination and team work
Apply what they learn and knowledge how to use tools and
equipment properly
Make them realize how important safety measurement in this activity
SAFETY CONSIDERATION:
Make sure wear gloves in working plane sheet.
Wear safety glasses in cutting plane sheet.
Work at a relaxed pace in cutting plane sheet using metal scissors and
keep fingers away from sharp edges.
When handing a tool to another person, give the handle first.
EQUIPMENTS:
Metal scissors
Plane sheet metal
Centre puncher
Hammer
Drill
File
Page 7
TOOL BOX PROCEDURE:
Page 8
7. Assemble the tool box
a. Use rivets to assemble for an A. make sure the rivets are evenly
spaced, by laying out the hole locations with a ruler. Sloppy
rivets will not be eligible to receive an A.
b. Spot weld assemble for a B.
c. Attach the piano hinge to the back- attach hinge to the two edges
without a hem
d. Attach all hardware- corner protectors, latch and handle
8. Round over all corners and edges with file.
Rate activity:
Page 9