Food Service Inspection Report

This inspection report must be made public upon request per Florida law.

FOLLOW-UP INSPECTION REQUIRED.

Inspection Date:
License Number:
Owner Name:
Location Address:
Number of Units:
Inspector recommended operations stop until violations are corrected.
EMERGENCY ORDER of Suspension of License.
Aug 13, 2019 14:02 - Aug 13, 2019 16:36 License Expiration: December 1, 2019
5105669 Rank: SEAT Inspection Reason: Routine - Food
6703 REALTY LLC Business Name: BELLA CAFE AMALFI
6703 14TH ST W License Type: Permanent Food Service
BRADENTON FL 34207 Telephone Number: (941) 345-4932
77 Reinspection on or After: August 14, 2019 at 8:00:00 AM EDT

FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS

01A Food obtained from approved source IN 07 Unwrapped or PH/TCS food not re-served N/O
01B Food safe and unadulterated; sound condition IN 08A Separating raw animal foods from: each other, RTE foods and OUT
unwashed produce
01C Shellstock tags; commingling N/A 08B Food protection during preparation, storage and display IN
01D Parasite destruction for raw/undercooked fish N/A 09 Bare hand contact with RTE food; Alternative Operating N/O
Procedure (AOP)
02A Consumer advisory on raw/undercooked oysters N/A 11 Employee health knowledge; ill/symptomatic IN
employee present
02B Consumer advisory on raw/undercooked animal foods N/A 12A Hands clean and washed properly; use of hand antiseptic if IN
use of AOP
02C Date marking ready-to-eat (RTE) potentially hazardous / time/ OUT 12B Employee eating, drinking, tasting food, smoking IN
temperature control for safety foods
03A Receiving and holding PH/TCS foods cold OUT 22 Food-contact surfaces clean and sanitized OUT
03B Receiving and holding PH/TCS foods hot IN 31A Handwash sink(s) installed, accessible, not used for OUT
other purposes
03C Cooking raw animal foods and plant foods; non-continuous IN 31B Handwashing supplies and handwash sign provided IN
cooking of raw animal foods
03D Cooling PH/TCS foods; proper cooling methods IN 41 Chemicals/toxic substances IN
03E Reheating PH/TCS foods for hot holding N/O 53A Food manager certification; knowledge/active managerial IN
control (except employee health)
03F Time as a Public Health Control OUT 53B State approved food handler training; employee duty specific OUT
training/knowledge
03G Reduced oxygen packaging (ROP) and other N/A
Special Processes
GOOD RETAIL PRACTICES
02D Food items properly labeled; original container 35A No presence or breeding of insects/rodents/pests; no OUT
live animals
04 Facilities to maintain PH/TCS foods at the proper temperature 35B Outer openings protected from insects/pests, rodent proof
05 Food and food equipment thermometers provided 36 Floors, walls, ceilings and attached equipment properly OUT
and accurate constructed and clean; rooms and equipment properly vented
06 PH/TCS foods properly thawed 38 Lighting provided as required; fixtures shielded or
bulbs protected
10 In use food dispensing utensils properly stored OUT 40 Employee personal belongings
13 Clean clothes; hair restraints; jewelry; painted/artificial OUT 42 Cleaning and maintenance equipment
fingernails
14 Food-contact and nonfood contact surfaces designed, OUT 43 Complete separation from living/sleeping area/private
constructed, maintained, installed, located premise; kitchen restricted - no unauthorized personnel
16 Dishwashing facilities; chemical test kit(s); gauges 45 Fire extinguishing equipment (FOR REPORTING
1. Wash 2. Rinse 3. Sanitize PURPOSES ONLY)

August 13, 2019 at 4:40:42 PM EDT

Location: BELLA CAFE AMALFI Food Service Inspection Report
License #: SEAT5105669 DBPR Form HR 5022-015 - Rule 61C-1.002, FAC
Inspector: Khalena Knox Software Version 6.70 Page: 1 of 5
21 Wiping cloths; clean and soiled linens; laundry facilities 46 Exits not blocked or locked (FOR REPORTING
PURPOSES ONLY)
23 Non-food contact surfaces clean OUT 47 Electrical wiring/outlets in good repair (FOR REPORTING
PURPOSES ONLY)
24 Storage/handling of clean equipment, utensils; air drying 48 Gas appliances; boiler certificate current/posted (FOR
REPORTING PURPOSES ONLY)
25 Single-service and single-use items 49 Flammable/combustible materials (FOR REPORTING
PURPOSES ONLY)
27 Water source safe, hot (100F) and cold under pressure OUT 50 Current license, properly displayed
28 Sewage and waste water disposed properly 51 Other conditions sanitary and safe operation OUT
29 Plumbing installed and maintained; mop sink; water filters; OUT 52 Misrepresentation; misbranding
backflow prevention
32 Bathrooms 54 Florida Clean Indoor Air Act Compliance
33 Garbage and refuse; premises maintained OUT 55 Automatic Gratuity Notice
Items marked IN are in compliance. Items marked OUT are violations. Specific details of the violations are listed on subsequent pages. Items marked N/A are Not
Applicable. Items marked as N/O are Not Observed and were not being conducted at the time of inspection.

FOOD TEMPERATURES
Bar Area

Buffet Line

Cook Line Lasagna ; (186°F - Cooking)

Front Counter

Front Line

Kitchen

Prep Area At preparation area at approximately 14:35, observed lasagna cooling at 186°F. At approximately
16:07, observed lasagna cooling at 139°F.
Reach In Cooler At double door hooded reach in cooler next to pizza oven, Observed ambient air temperature at 41°F.
Observed the following temperatures: sliced tomatoes ; Plant Foods (42°F - Cold Holding), sliced
ham ; Pork (40°F - Cold Holding). At double door reach in cooler across from stove, Observed the
following temperatures: lasagna; (43°F - Cold Holding), raw chicken ; Poultry (38°F - Cold Holding),
meat sauce; (36°F - Cold Holding). At double door reach in cooler across from pizza oven, Observed
ambient air temperature at 52°F. Observed the following temperatures: meatballs ; Pork (51°F - Cold
Holding), shredded mozzarella cheese; Dairy (50°F - Cold Holding), pizza sauce; Plant Foods (49°F -
Cold Holding).
Reach In Freezer

Steam Table/Bain Marie Meatballs ; Beef (145-152°F - Hot Holding)

Storage Area

Wait Station

Walk In Cooler

Walk In Freezer

OTHER ITEMS
Certified Food Manager and Date Certified: John D’Atria 7-22-16
Manager Certified By: National Registry of Food Safety Professionals
Employees Trained By: Florida Restaurant and Lodging Association
Sewage: Municipal/Utility
Water Source: Municipal
Boiler: No Boiler On Site

August 13, 2019 at 4:40:42 PM EDT

Location: BELLA CAFE AMALFI Food Service Inspection Report
License #: SEAT5105669 DBPR Form HR 5022-015 - Rule 61C-1.002, FAC
Inspector: Khalena Knox Software Version 6.70 Page: 2 of 5
Boiler Jurisdiction and Expiration:
Sanitizer Details: Dishwasher (Chlorine 10, 50ppm)
Inspector Comments: EXHIBIT A

EOS approved per Cindy Ross at 3:32 PM.

Establishment was open and operating at time of the inspection.

The big five FOODBORNE illnesses are: Hepatitis A, Shiga-toxin E. coli, Norovirus, Shigella, and Salmonella typhi. Please be
aware of their symptoms. Please avoid FOODBORNE illness by avoiding bare hand contact with ready-to-eat food, washing
hands frequently and when necessary, and not working with food when ill. Knowledge of the major food allergens is now
required. The person in charge must be able to describe foods identified as major food allergens and symptoms they may
cause. Major food allergens include milk, eggs, soybeans, tree nuts and peanuts, wheat, fish (including crab, lobster and
shrimp) and foods containing these items. Allergic symptoms include, but are not limited to, hives, itching, swelling of lips, throat
and/or face; vomiting, diarrhea, wheezing, swelling of throat, and fainting. The person in charge must ensure food allergy
awareness is part of employee training.

A copy of the inspection should be available for members of the general public upon request.

Advised operator to eliminate all signs of vermin. (Live roaches, dead roaches, flying insects, rodent droppings, rodent nesting
materials)
A link to the Florida Department of Agriculture’s Food Recovery Resource Guide is located at:
http://www.myfloridalicense.com/DBPR/hotels-restaurants/forms-publications
This report has been provided electronically as requested by the person in charge at the time of inspection.

WARNINGS
02C-04-4 Observed: Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control
for safety) food (lasagna) prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it
is thawed and held at refrigeration temperatures again. Advised operator to assess make, freeze and thaw date to food. **Warning**
Priority: Intermediate

03A-02-4 Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At double
door reach in cooler across from pizza oven, Observed ambient air temperature at 52°F. Observed the following temperatures: meatballs ; Pork
(51°F - Cold Holding), shredded mozzarella cheese; Dairy (50°F - Cold Holding), pizza sauce; Plant Foods (49°F - Cold Holding). Operator
relocated food to cooler capable of maintaining potentially hazardous food items at 41°F or below. **Warning**
Priority: High Priority

03F-02-4 Observed: Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time
as a public health control has no time marking and the time removed from temperature control cannot be determined. (Pizza At front counter)
**Warning**
Priority: High Priority

08A-22-4 Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in
cooler. Observed raw chicken over raw veal at reach in cooler on cook line. Advised operator to store food in order of minimum cooking
temperature. **Corrected On-Site** **Warning**
Priority: High Priority

10-20-4 Observed: In-use tongs stored on equipment door handle between uses. **Warning**
Priority: Basic

13-03-4 Observed: Employee with no hair restraint while engaging in food preparation. **Warning**
Priority: Basic

13-07-4 Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
Priority: Basic

14-67-4 Observed: Reach-in cooler gasket torn/in disrepair at hooded reach in cooler across from pizza oven, double door hooded reach in
cooler next to pizza oven, and at double door reach in cooler across from stove. **Warning**
Priority: Basic

22-16-4 Observed: Glass door Reach-in cooler at preparation area and double door reach in cooler across from stove shelves soiled with food
debris. **Warning**
Priority: Intermediate

August 13, 2019 at 4:40:42 PM EDT

Location: BELLA CAFE AMALFI Food Service Inspection Report
License #: SEAT5105669 DBPR Form HR 5022-015 - Rule 61C-1.002, FAC
Inspector: Khalena Knox Software Version 6.70 Page: 3 of 5
 22-41-4 Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up
manual sanitization until dishmachine is repaired and sanitizing properly. Observed Sanitizer at 10ppm. Operator increased concentration of
sanitizer to 50ppm. **Corrected On-Site** **Warning**
Priority: High Priority

23-25-4 Observed: Build-up of grease/dust/debris on hood filters. **Warning**

Priority: Basic

27-16-4 Observed: Hot water not provided/shut off at employee handwash sink at employee restroom. **Corrected On-Site** **Warning**
Priority: Intermediate

27-23-4 Observed: Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed hot water at wait station reaching 87°F after
running continuously for approximately one minute. **Warning**
Priority: Intermediate

29-20-5 Observed: Standing water or very slow draining water in handwash sink at wait station. **Warning**
Priority: Basic

31A-02-4 Observed: Handwash sink at ware washing area not accessible for employee use due to being blocked by garbage can. **Corrected On-
Site** **Warning**
Priority: Intermediate

33-16-4 Observed: Open dumpster lid. **Warning**

Priority: Basic

33-19-4 Observed: Garbage on the ground and/or pad around dumpster. **Warning**
Priority: Basic

35A-02-5 Observed: Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 5 flying insects at
ware washing area. Observed approximately 5 flying insects under three compartment sink. **Warning**
Priority: High Priority

35A-03-4 Observed: Dead roaches on premises. Observed approximately 5 dead roaches at bottom cabinet at wait station. **Warning**
Priority: Basic

35A-04-4 Observed: Rodent activity present as evidenced by rodent droppings found. Observed approximately 78 rodent droppings at interior of
bottom cabinet at wait station. Observed approximately 20 rodent droppings at dry storage room. **Warning**
Priority: High Priority

35A-05-4 Observed: Roach activity present as evidenced by live roaches found. Observed two live roaches at bottom cabinet at wait station.
Observed one live roach at utility sink at ware washing area. **Warning**
Priority: High Priority

35A-23-4 Observed: Roach excrement and/or droppings present at bottom cabinet at wait station. Too numerous to count. Observed
approximately approximately ten roach eggs at bottom wait station cabinet. Observed approximately one roach at at interior of cabinet under
utility sink/hand washing sink at ware washing area. **Warning**
Priority: High Priority

36-24-5 Observed: Hole in or other damage to wall at interior of bottom cabinet at wait station. Hole approximately 10 inches in length.
**Warning**
Priority: Basic

36-26-4 Observed: Wall soiled with accumulated debris in dishwashing area. **Warning**
Priority: Basic

36-27-5 Observed: Wall soiled with accumulated grease, food debris, and/or dust at kitchen. **Warning**
Priority: Basic

36-31-4 Observed: Hole in ceiling at dry storage area (approximately 5 inch by 5 inch hole) and approximately 3 inch by 3 inch hole above water
heater. Observed golf ball size Hole at ceiling above water heater. **Warning**
Priority: Basic

36-36-4 Observed: Ceiling tiles ajar at preparation area and near mop sink. Operator replaced ceiling tile at preparation area. **Corrective Action
Taken** **Warning**
Priority: Basic

51-11-4 Observed: Carbon dioxide/helium tanks at wait station not adequately secured. **Corrected On-Site** **Warning**
Priority: Basic

53B-14-5 Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR
contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Enza Amata **Warning**

August 13, 2019 at 4:40:42 PM EDT

Location: BELLA CAFE AMALFI Food Service Inspection Report
License #: SEAT5105669 DBPR Form HR 5022-015 - Rule 61C-1.002, FAC
Inspector: Khalena Knox Software Version 6.70 Page: 4 of 5
 Priority: Intermediate

Signature of Recipient Inspector Signature

John D’ Atria Khalena Knox

Owner Sanitation And Safety Specislist
941-345-4932 2295 Victoria Avenue STE 263D Fort Myers,
Fl 33902
Aug 13, 2019 16:36 239-246-1113
Aug 13, 2019 16:35

August 13, 2019 at 4:40:42 PM EDT

Location: BELLA CAFE AMALFI Food Service Inspection Report
License #: SEAT5105669 DBPR Form HR 5022-015 - Rule 61C-1.002, FAC
Inspector: Khalena Knox Software Version 6.70 Page: 5 of 5