GELATIN/GELATINE

HS.:3503001001

Gelatin is extracted from fresh cow skin/bone or pig skin/bone or fish skin.Gelatin is a

translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen

mainly inside cow skin (hide) and bones. It is commonly used as a gelling agent in food,

pharmaceuticals, photography, and cosmetic manufacturing. Substances containing Gelatin or

functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of

collagen .Gelatin is light yellow to yellow sheets, granules, or powder.

It is widely used in food industry, such as candy,dessert, ice cream,yogurt production etc.

Gelatin is extracted from animal skin or bone. According to its usage, there are

pharmaceutical grade gelatin, food grade gelatin & edible gelatin and Industrial grade

gelatin & technical gelatin. According to the origin, there are fish gelatin, bovine & beef gelatin

and Pork gelatin. According to its shape, there are Gelatin powder, Gelatin sheet and gelatin

granule.
1. FOOD GRADE GELAND &EDIBLE GELATIN

Food grade gelatin can be used in confectionery, jellies, desserts, dairy products or functional

food, etc. Its functionalities include firming agent, formulation and processing aid, stabilizer and

thickener, surface-active agent, and water finishing agent.

Gelatin plays an important role in many different foods. In bakery products it has a unique

function, helping to sustain sugar's crystal-like shape and to stabilize the liquid phase of various

bakery products like icing, cream fillings, glazes and marshmallows. It is used with mousses and

whipped toppings for its whipping and stabilizing functions. It is used in canned foods like hams

to congeal the juices that get extruded during the processing stage.
GELATIN FOR WINE AND JUICE FINING

By acting as a coagulant, gelatin can be used to precipitate impurities during the manufacture of wine,

beer, cider and juices. It has the advantages of unlimited shelf life in its dry form, ease of handling, rapid

preparation and brilliant clarification.

Rack the wine within 1–2 weeks, no later. Gelatin, derived from animal tissues, is a good fining agent for

red wines because of its affinity for binding with phenols in precipitating suspended particles and for

reducing tannin content.

MEAT & FISH EDIBLE GELATIN

 Gelatin is used to gel aspics, head cheese, souse, chicken rolls, glazed and canned hams, and jellied meat

products of all kinds. The gelatin functions to absorb meat juices and to give form and structure to

products that would otherwise fall apart. Normal usage level ranges from 1 to 5% depending upon the

type of meat, amount of broth, gelatin Bloom, and texture desired in the final product.

 Gelatin are everywhere in daily food aspect. It's why Zibo Best gelatin supplier pay attention to every

aspect of it. To grant success that the gelatin is clean from the beginning of the process, to the lab-test,

give you a product that you are entirely satisfy with. Edible powder gelatin is crucial for food asset.

Professional and distributor in gelatin field trust us. So if any information you would like to enquire.

Please let us know.

CONFECTIONERY & DESSERT

Confectionery Dessert
Confections are typically made from a base of sugar,
corn syrup and water. To this base they are added
flavor, color and texture modifiers. Gelatin is widely
used in confections because it foams, gels, or
solidifies into a piece that dissolves slowly or melts
in the mouth.
Confections such as gummy bears contain a
relatively high percentage of gelatin. These candies
dissolve more slowly thus lengthening the
enjoyment of the candy while smoothing the flavor.
Gelatin is used in whipped confections such as
marshmallows where it serves to lower the surface
tension of the syrup, stabilize the foam through
increased viscosity, set the foam via gelatin, and
prevent sugar crystallisation.
Gelatin is used in foamed confections at a 2-7%
level, depending upon the desired texture. Gummy
foams use about 7% of a 200 - 275 Bloom gelatin.
Marshmallow producers generally use 2.5% of a
250 Bloom Type A gelatin.
Gelatin desserts can be traced back to 1845 when a
U.S. patent was issued use for "portable gelatin" for
use in desserts. Gelatin desserts remain popular: the
current U.S. market for gelatin desserts exceeds 100
million pounds annually.
Today's consumers are concerned with caloric
intake. Regular gelatin desserts are easy to prepare,
pleasant tasting, nutritious, available in a variety of
flavors, and contain only 80 calories per half-cup
serving. Sugar-free versions are a mere eight
calories per serving.
The buffer salts are used to maintain the proper pH
for flavor and setting characteristics. Historically, a
small amount of salt was added as a flavor enhancer.
Gelatin desserts can be prepared using either Type A
or Type B gelatin with Blooms between 175 and 275.
The higher the Bloom the fewer gelatins required for
a proper set (i.e. 275 Bloom gelatin will require
about 1.3% gelatin while a 175 Bloom gelatin will
require 2.0% to obtain an equal set). Sweeteners
other than sucrose can be used.
2.PHARMACEUTICAL GRADE GELATIN

Gelatin is used in various pharmaceutical products, from the more common oral forms as

hard capsules and soft capsules or tablets, but also in more special applications as dietary/health

supplements, and syrups and so on.

Gelatin is used to make the shells of hard and soft capsule also called softgels, and used for its

binding properties and brings cohesiveness and resistance to the tablet, granulation, suppositories

substitute for medicines. It is highly digestible and serves as a natural protective coating for

medicines.
Gelatin for soft capsule

Gelatin specifications:(Bloom) 120、150、160、180、200、220、240 .

Gelatin applies its pharmaceutical methodology to all gelatins used for soft gelatin capsules,

whether they are for pharmaceutical, nutritional, cosmetics or paint-ball use. We consider there

application equally demanding and carefully select out gelatins to provides a consistent

repeatability.

Gelatin R&D Center has been studying the gelatin application in soft capsule for many years and

has obtained significant experience and problem solving solutions, especially in preventing

interactions with any of the active ingredients, prevent the effects of aging, hardening and leaks.

From our high quality gelatin and application expertise, Zibo Best Gelatin is the most reliable

supplier to its pharmaceutical customers.

Gelatin for hard capsule

Gelatin specifications:(Bloom) 180、200、220、240、260.

In the hard capsules, Zibo Best Gelatin provides a strong and flexible file for tamper-evident form.
These gelatins have been developed to meet stringent parameters. Along with excellent

disintegration and gliding properties, Zibo Best Gelatin meets the highest microbiological

standards.

Besides luminous appearance, the shelf-life of our products is the longest in China; there is no

need to add any preservative by our customer if Zibo Best Gelatin is used under GMP

manufacturing environment.

Zibo Best Gelatin meet quality standard in force and particularly pharmaceutical requirements

such as those defined by the USP, EP or JP.

Use Gelatin coating pharma tablets

Gelatin specifications:(Bloom) 120、130、150 and above .

Gelatin is a natural binding, coating and disintegration agent that meets the requirements of those

consumers concerned about the use of chemically modified ingredients. If gives tablets lustrous

appearance and a pleasant mouth feel.

Many solid pharmaceutical dosage mediums are produced with coatings, either on the external

surface of tablets, or on materials dispensed within gelatine capsules. Coating serves a number of

purposes:

· Protects the tablet (or the capsule contents) from stomach acids

· Protects the stomach lining from aggressive drugs such as enteric coated aspirin

· Provides a delayed release of the medication

· Helps maintain the shape of the tablet

Ideally, the tablet should release the material gradually and the drug should be available for

digestion beyond the stomach. The coating can be specially formulated to regulate how fast the

tablet dissolves and where the active drugs are to be absorbed into the body after ingestion. Many
factors can affect the end-use properties of pharmaceutical tablets:

· Chemical composition

· Coating process

· Drying time

· Storage and environmental monitoring

GELATIN LEAF

Our factory have been dedicate to produce what we call sheet gelatin. Well know from the name

of Leaf Gelatin. Rather than a powder, it is takes the shape of thin sheets or leaves of gelatin film.

The sheets dissolve more slowly than the granulated form, but also produce a clearer gelled

product.

Most used Confectionery products, foams, gels, ice cream, frozen cremes. If using leaves, bloom

gelatin in cold water, squeeze out the water and dissolve in desired liquid. If using powder

gelatin,bloom and dissolve gelatin in the same liquid.

FISH GRADE GELATIN

Fish gelatin was extract from fresh fish scales and skin, molecular weight, high viscosity and high

transparency, heavy metal content is low. Fish gelatin can be applied as thickening, stabilizer,

blowing agent etc. used in drugs and food manufacturing as the gelatin made of bovine skin and

bovine bone.

Same time, because of the different characteristics of fish gelatin relative to bovine skin or bovine

bone gelatin, fish gelatin application was more and more research and attention, and now, fish
gelatin has become the material of choice for wine fining agents and had been widely used in

various types of premium wines production.

3. INDUSTRIAL GRADE GELATIN & TECHNICAL GELATIN

Industrial Gelatin often used for making fodder, quality abrasive paper of gauze, polished cloth,

black glue, rubber packing, handicraft adhesive card, wooden furniture, data plate sign, light at

leather, can dye and knit sizing, smelting and plating the liquid, making up styling gel. Its

viscosity is very important, even acts as the crucial parameter.

Paintball Gelatin

Paintball is very popular sport all over the world; paintballs are the ammunition used in the

paintball gun. Gelatin is one of main material during producing paintball; the dosage of gelatin is

40-45% .the gelatins applied in paintball are to lessen the force of its impact. The gelatin is

formulated so as to establish the optimal balance between elasticity and brittleness, enable the

paintballs to break open on impact yet not break when initially fired and avoid yet burst open
when they hit someone without causing any tissue damage beyond mild bruising.

The quality of paintball is dependent on the brittleness of the ball’s shell, the roundness of the

sphere, and the thickness of the fill; higher quality balls are almost perfectly spherical, with a very

thin shell to guarantee breaking upon impact, and a thick, brightly coloured fill that is difficult to

hide or wipe off during the game.

4.In addition ,Some customers will look for halal gelatin because of their their religion.

We anticipate food Gelatin and capsule gelatin will become more and more popular as well

as demanded in international markets !

HYDROLYZED BOVINE & FISH COLLAGEN

Introduction of Collagen

1. Collagen is hydrolysate product,so as to function better in the digestion and absorption

process. With its low molecular weight, the absorption in the small intestine is superior to other

collagen products, which leads to a more efficient collagen synthesis in different parts of the

body.

2. Other name: Protein concentrate or hydrolyzed gelatin

Raw material: Could be beef,pig,fish or Chicken

Color or powder: white powder or light yellow

Its protein content is above 95%, having 18 kinds amino acids, 7 kinds of which are essential for

people.

Our products could be completely dissolved in water in cold water . No smell,Low sodium

content, low ash and low heavy metal content, small molecular weight, easy absorption and

utilization.
OUR COLLAGEN SOURCES

Functions of Collagen

Collagen are widely used in cosmetic field.

1.Make the skin containing water to improve moisturizing effect.

2.Make the skin capillaries, temperature to rise.

3.Adjust skin surface oil into the appropriate amount.

4.Make skin more closely with the organization.

5.Make the skin surface often maintain smooth.

6.The skin are wrinkles is due to the true cortex collagen ageing, so compensatory of collagen

protein can not only to wrinkles, but have moisturizing efficacy,peptide .

Collagen are widely used in Food & beverage

Collagen can be added into function food,food supplement,beverage,etc.

Collagen are widely used in Health & medicine

Collagen is used in cosmetic surgery and burns surgery. It is widely used in the form of collagen

casings for sausages.

Collagen is the most abundant protein in your body – it gives your skin strength and elasticity.

Referred to as the ‘youth protein’, collagen accelerates the turnover of skin cells and provides

support to the structure of your skin.

Maximizing the collagen in your skin will keep it smooth, plump, and wrinkle-free. Collagen

masks are designed to boost your skin’s collagen content and slow down collagen degradation.
Collagen is essential for the health and appearance of your skin, and this protein is also necessary to
reduce the typical signs of aging.

Collagen is an important building block for elasticity, and its ability to reduce the appearance of fine lines
and wrinkles. This protein is also necessary to firm sagging skin, and can even help even out your skin
tone.

Along with helping to keep your skin flawless, collagen can also improve joint and tissue health. While
the aging process cannot be avoided, you can improve your health and have flawless skin by adding
collagen supplements to your routine.
 MANUFACTURINGEXPERIENCE

 Our factory owns not only solid technical force, excellent equipment and

high-grade precision test equipment but also first class management.

 As our motto is to adopt new technology to improve quality of products, to

enlarge our markets by top quality and establish our credit by good service,

we are bold in making innovation, committed to improving quality and

eager to develop gelatin derivatives.

 Nowadays more than 2000 tons of gelatin annually are popular in the

domestic and enter the international markets. All products meet the

national standard and industry standard.