Polytechnic University of the Philippines

Santa Maria, Bulacan Campus

Santa Maria, Bulacan
EVALUATOR’S SCORING RUBRIC FOR INDIVIDUAL ORAL PRESENTATION
Name: YOUR NAME Date: _________________________
Name of the Evaluator: Program: _________________________
Course: Topic: _______________________________________________________________________
Activity/Task: Individual Oral Presentation
Desired Learning Outcomes: In this activity, the PRESENTER is expected to:
1. demonstrate mastery of the assigned topic;
2. facilitate the discussion effectively and efficiently; and
3. show the desirable traits of an EMPOWERED student.
Criteria/Indicators (Adopted from M. Balagtas & M. Ubiña, Faculty, PNU Manila) Weight Score
1. Personal Appearance
Indicators:
The presenter:
a. is well-poised
b. is properly groomed 20 pts.
c. uses appropriate dress
d. is free of mannerism
e. has pleasant disposition
f. speaks enthusiastically
2. Mastery of the Content
Indicators:
a.
b.
Shares ideas without reading/ or reads once in a while (i.e. using cue card or outlined text)
Shares accurate ideas
30 pts.
c. Explains clearly
d. Answers questions spontaneously (there should be at least one question to be entertained)
3. Presentation Skills
Indicators:
The presenter has:
a. well-modulated voice
b. good diction
c. eye-contact
d. interesting/energetic presentation 30pts.
e. self-confidence
f. natural gestures
g. good command of the language of instruction
h. minimal grammatical (1-3) errors
i. the skill in classroom management
j. the skill in the utilization of instructional materials
4. Quality of Instructional Materials
Indicators:
a. Legible/visible/readable
b. Concise (Key points are stressed in bullet/graphical form)
c. Attractive/good combination/contrast of colors, etc.
d. Relevant/appropriate graphical/visuals 20 pts.
e. Free from grammatical/typographical errors
f. Cost-effective (recycled or indigenous materials were used)
g. Neat
h. Unique/extraordinary/varied
i. Proper acknowledgement of references/sources of information.
Total 100 pts.
General Comments: ______________________________________________________________________
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