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M.  Sco'  Parisi,  CHA  
EcoGreenHotel-­‐President    
Hospitality  professional  with  over  twenty  years  experience  with  major  hotel  chains,  such  as  
InterconDnental,  Starwood,  Hilton  and  Choice  Hotels.  General  Manager  of  the  United  States  
first  L.E.E.D.  cerDfied  and  "Environmentally  Friendly"  Hotel;  the  Sheraton  Ri'enhouse.  
 
 
EcoGreenHotel  is  a  hospitality  soluDons  company  dedicated  to  “SupporDng  Hospitality  
 
Sustainability”   We  do  this  through  training,  educaDon,  energy  and  sustainability  soluDons  and  
an  online  purchasing  channel.    
www.EcoGreenHotel.com    
www.EcoGreenHotelStore.com      
 

 
Travel & Tourism forecast to pass $2 trillion GDP in
2012

Travel & Tourism is set for a milestone year as the


industry’s direct contribution to the global economy
is expected to pass $2 trillion in GDP and 100 million
jobs. According to research by the World Travel &
Tourism Council (WTTC), the global Travel & Tourism
industry will grow by 2.8% in 2012, marginally faster
than the global rate of economic growth, predicted
to be 2.5%.

This rate of growth means that Travel & Tourism


industry is expected to directly contribute $2 trillion
to the global economy and sustain some 100.3
million jobs. When the wider economic impacts of
the industry are taken into account, Travel & Tourism
is forecast to contribute some $6.5 trillion to the
global economy and generate 260 million jobs – or 1 David Scowsill
in 12 of all jobs on the planet. WTTC President & CEO
2011 closes stronger than expected for business travel with total business
travel spending up 8.3% for third quarter 2011.

2012 will continue to see more measured growth as economic headwinds


persist. GBTA forecasts that business travel spend will increase by 4.6%
in 2012.
The CMI Green Traveler Study 2010-11

The Green Traveler Study asked over 950 “eco-conscious” travelers

• How do they travel, and how much?


• What does “sustainable” or “green” travel mean to them?
• How environmentally conscious are their purchasing decisions when not traveling?
• What drives their interest in green travel options and destinations?
• Will they pay a premium for sustainable choices?
• Is there a gap between their intentions and their behavior?
• What do they expect from green travel brands?
•  How do they view green branding and messaging?
•  What gives them trust — or makes them skeptical?
• How deep is their commitment to green travel, and how far will they take it?
The CMI Green Traveler Study 2010-11

Key Finding #1:


Eco-Travelers Become Greener
Travelers were more eco-conscious, shopping locally, recycling more at home and at
work, buying recycled products, and avoiding unnecessary purchases.

More active steps towards a sustainable lifestyle increased — composting, going


vegetarian, bicycling or taking public transportation to work. Overall behavior and
spending was 5-17% more environmentally friendly than 2009 respondents.

5% more respondents acted on their environmental concerns while traveling.


85% turned off the lights when they left the room
75% say they had recycled and used their towels and sheets more than once
7.5% increase in “researched and booked greener accommodations”
4% more offset the impact of their travel
5% whose environmental concerns impacted their discretionary travel style
8% increase would most likely go on a greener vacation within the next year.
The CMI Green Traveler Study 2010-11

Key Finding #2:


Low Tolerance for High Premiums – The Green Price Point 62% of respondents said
that they did not pay extra to stay at a “greener hotel” . And 87.3% of travelers
paid between 0 and 5%, which represents more than a 13% increase over 2009.

Is green getting cheaper?


Are green practices something customers don’t know they’re paying for?
Are economic conditions keeping travelers from acting on their green intentions?
Green is still not something customers will actually pay extra for today; they won’t
pay a “green tax.”

One thing is certain — price remains a central concern among travelers. Price was
ranked as the #1 criterion for choosing a hotel by more travelers than any other
factor, including the hotel’s environmental programs.
The CMI Green Traveler Study 2010-11

Key Finding #2:


Low Tolerance for High Premiums – The Green Price Point

Insight: Make green concrete. For most people, environmental sustainability is still a
relatively abstract concept — especially when compared to practical issues like price
and convenience.

LEED certification, carbon offsets and sustainable materials do not have the visceral
appeal of an ocean view or an Olympic-sized pool. Flipping those product attributes
into consumer benefits drive sales and justifying price premiums. Instead of talking
about LEED certification mention pure air, natural, non-toxic carpeting and healthy,
organic linens are creature comforts that could compel customers to pay a premium
for sustainability.

That said, numerous case studies across all tourism and hospitality segments show
enormous cost-saving benefits to green initiatives, and CMIGreen identified
operations as the place to find the ROI in green, not extra charges to consumers.
According  to  the  US  Green  Building  Council  buildings  in  the  US  
account  for:    

• 72%  of  electricity  consumpDon  


• 60%  of  total  non-­‐industrial  waste  
•40%  of  primary  energy  use    
•39%  of  CO2  emissions    
•13.6%  of  potable  water  consumpDon  

In  the  US  alone,  hotels  represent  more  than  5  billion  square  feet  of  space,  
nearly  5  million  guest  rooms,  and  close  to  $4  billion  in  annual  energy  use.      

Business  mee?ngs  in  the  US  cons?tute  a  $175billion  industry,  


and  Americans  make  more  than  400  million  long-­‐distance  
business  trips  a  year.  
What  is  the  Standard  Defini<on  a  ‘Green’  or  ‘Sustainable’  Hotel?  
In  general  a  green  hotel  will:  
 
• Minimize  local  environmental  impact    through  the  use  of  new  technologies  to  use  
less  energy,  water  and  resources  than  tradiDonally  operated  counterparts.    
• Provide  direct  financial  benefits  for  the  building  owners  and  operators  (lower  
operaDonal  costs)  
•Build  environmental  and  cultural  awareness  (educate  consumers)  
•Provide  posiDve  experiences  for  both  guests  and  hosts.  
•Have  improved  indoor  air  quality    

The  hotel  will  be  operated  under  the  sustainability  


principals  of:  People,  Profit,  Planet  
According  to  the  US  Green  Building  Council  a  ‘Green’  or  
‘Sustainable’  Hotel  will:    

• Use  26%  Less  Energy  


• Emit  33%  Carbon  Dioxide    
•Use  30%  Less  Indoor  Water    
•Send  50%-­‐75%  Less  Solid  Waste  to  Landfills  and  Incinerators  
•Green  Buildings  can  also  encourage  the  use  of  alternaDve  transportaDon  
(walking,  mass  transit,  low-­‐emission,  fuel-­‐efficient  or  alternaDve  fuel  vehicles)  

The  hotel  will  be  operated  under  the  sustainability  


principals  of:  People,  Profit,  Planet  
What  is  the  Standard  Defini<on  a  ‘Green’  or  ‘Sustainable’  Hotel?  

Currently,  there  is  NO  universally  accepted  Green  


Hotel  Standard    
Third  Party  EcoLabel  Cer<fica<ons  
According  to  a  Responsible  Purchasing  Trends  report,  the  three  most  
recognizable  eco-­‐labels  are:  
 
     Recognized                    U<lized    
ENERGYSTAR                    100%                                    94%  
LEED                            91%                                    70%                    
GREENSEAL                        90%                                    66%  
1)  EnergyStar  Benchmark     Scored  between  1-­‐100.  50  is  
2)  EnergyStar  Labeled   average.    75  or  above  is  required  
Building     to  receive  label.  

GS-­‐33    
Must  meet  minimum  standards  
•  Bronze   for  waste  reducDon,  energy  
efficiency,  water  use  reducDons,  
•  Silver    
green  cleaning,  hazardous  
•  Gold     substances  etc.  

LEED  NC,  EB  O&M,  CI    


Most  stringent  of  the  three  
•  Cer<fied   standards.  Requires  earning  
•  Silver     points  for  site  selecDon,  indoor  
air  quality,  waste  reducDon,  
•  Gold     energy  efficiency,  water  use  
•  Pla<num     reducDons,  and  purchasing  
 
     
What  Cer<fica<on  is  right  for  my  hotel?  
EcoRooms® & EcoSuites™: (www.ecorooms.com) Certified properties must meet
eight strict eco-criteria for membership and certification. The criteria includes: use of
Green Seal certified cleaning and paper products, towel and linen reuse program,
recyclable waste program, energy efficient lighting, high efficiency plumbing, and
100% smoke-free properties.Rating: Must meet all eight program requirements
Recognized/Chosen by: American Hotel and Lodging Association (AH&LA) and the
American Automobile Association (AAA).

EPA’s Energy Star label: (www.energystar.gov) The Environmental Protection


Agency’s Energy Star program enables buildings to qualify through meeting strict
energy performance standards. Energy Star labeled properties use less energy, have
reduced operating expenses, and reduced greenhouse gas emissions. To be certified,
the property must attain a minimum score of 75, the top 25%, based on EPA’s
National Energy Performance Rating System. As of November 2010, there are 426
Energy Star labeled U.S. hotels. Rating: Must obtain a score of 75 or higher.

 
What  Cer<fica<on  is  right  for  my  hotel?  
Green Globe Certification: (www.greenglobecertification.com) This is a certification label for
sustainability in both management and operations. Certification criteria cover several areas,
including sustainable management and social economic, cultural heritage, and environmental
aspects of sustainability. The program’s criteria are also updated annually to ensure
international compliance.
Rating: Must achieve threshold of at least 35% of the total 1,000 points

Green Key®: (www.greenkeyglobal.com) The Eco-Rating program is specifically designed


for hotel operations to rank, certify and inspect green initiatives. Based upon a
comprehensive environmental self-assessment, hotels are ranked and provided with
guidance on how to “unlock” opportunities. The program assesses the five main operational
areas of a property and covers nine sustainable practices. An on-site inspection may be
conducted to confirm green hotel rating.
Rating: One to Five Green Keys
Recognized/Chosen by: Carlson Hotels, Hyatt Hotels, Motel 6,MGM Resorts International,
Sofitel, Fairmont Hotels & Resorts and Accor in the U.S/North America region.
What  Cer<fica<on  is  right  for  my  hotel?  
Green Seal certification: (www.greenseal.org) This tiered certification is presented to those
lodging properties that achieve various levels of compliance with GS-33, Green Seal
Environmental Leadership Standard for Lodging Properties. Properties must demonstrate
science-based evaluation of sustainable practices in following areas: waste minimization,
energy efficiency, conservation and management, management of fresh water resources,
wastewater management, hazardous substances, and environmentally conscious purchasing.
Rating: Bronze, Silver or Gold Levels
Recognized/Chosen by: The city of Los Angeles through its Green Business Initiative, as well
as Chicago through its Green Hotels Initiative.

USGBC LEED® certification: (www.usbgc.org/leed) The Leadership in Energy and


Environmental Design (LEED) Green Building Rating System™ is the nationally accepted
benchmark for the design, construction, and operation of high performance green buildings.
Promotes a whole-building approach to sustainability by recognizing performance in five key
areas: sustainable site development, water savings, energy efficiency, materials selection, and
indoor environmental quality.
Rating: Certified, Silver, Gold, or Platinum Level  
Floor Area Forecast
(millions of square feet)
LEED  new  
construction    
49,167
projects  in  the  U.S.  
expected  to  exceed  
one  billion  square  
feet!   21,173
 
 [This  includes  LEED  New   7,707
Construction  (NC),  Core  
&  Shell  (CS),  Commercial   7,359
Interiors  (CI),  LEED   4,361
Schools  and  LEED  Retail,   3,508
but  not  LEED  for  Existing  
Buildings(EB).]   3,959
2,197
GREEN BUILDING 264

MARKET 185

IMPACT
70
A N D

37

REPORT
2009 2020 2030
Cumulative LEED NC Certified SF Cumulative LEED CS Certified SF Cumulative LEED CI Certified SF Cumulative LEED EB Certified SF
What  are  Hotel  Companies  Doing  to  Create  Green  Programs?  
• Fairmont  Hotels  &  Resorts  –  One  of  the  first  hotel  companies  to  
incorporate  sustainability  into  their  organizaDon,  Fairmont’s  
Environmental  Policy  outlines    their  commitments  to  protecDng  the  
natural  world.  
• Starwood  Hotels  and  Resorts  in  addiDon  to  a  brand  wide  
Environmental  Sustainable  Policy  all  Element  Hotels  are  to  pursue  
the  U.S.  Green  Building  Council's  (USGBC)  LEED  CerDficaDon  
• Marrio'  –  Has  over  275  Energy  Star  Labeled  Hotels  and  LEED  
CerDfied  prototypes.  Spirit  to  Preserve  is  Marrio'’  s  Social  
Responsibility  and  Community  Engagement  program  
• Hilton  has  launched  LightStay    and  a  Environmental  Policy  are  
available  on  Hilton’s  Sustainability  web  page.    
• IHG  –  LisDng  eight  steps  it  will  take  to  improve  its  relaDonship  with  
the  earth,  IHG’s  Environmental  Policy  is  clear  and  aggressive  
including  a  branded  Program  Green  Engage    
What  are  Hotel  Companies  Doing  to  Create  Green  Mee<ngs?  
• Starwood  Hotels  &  Resorts  has  introduced  green  meeDng  
guidelines  at  its  North  American  properDes  and  plans  to  roll  out  the  
pracDces  globally  next  year.  
• Fairmount  Hotels-­‐Eco-­‐Meet  program  helps  meeDng  planners  by  
providing  a  meeDng  structure  that  encourages  maximum  waste  
diversion  and  environmental  awareness  for  conference  delegates.  
• Kimpton  Hotels-­‐EarthCare  program  donates  a  porDon  of  the  
proceeds  to  the  Trust  for  Public  Land.  
• Rosen  Green  MeeDngs®  are  events  which  are  conducted  in  specific  
ways  which  help  reduce  the  environmental  burdens  imposed  by  such  
acDviDes.    
 
Partners  in  Energy  Conscious  InnovaDon  
         brining  you  the  greenest  hotels  on  the  planet  
Case  Study  #1  –  Swimming  Pool  Energy  and  Water  Reduc<on    
   HeatSaver:  a  bio-­‐degradable  non-­‐toxic  liquid  that  reduces  evaporaDon  in  outdoor  
swimming  pools  by  approximately  30%    
§   AutomaDc  Dmer  adds  4oz  of  product  for  every  1500  square  feet  of  pool  
§   Liquid  rises  to  top  and  creates  hydrophilic  barrier  invisible  to  guests  

Install   $350  

Annual  Cost   $700  

Energy  Savings   10%  to  30%  reducDon  in  


swimming  pool  heaDng  costs  

Hotel  Valencia  in  San  Jose,  CA  is  saving  $12  per  day,  up  to  $4,380  
annually    
Case  Study  #2  –  Swimming  Pool  Chemical  Use  Reduc<on    
Salt  Water  Conversion  -­‐  12  Hotel  Poroolio

Kana  Hotel  Group  converted  12  swimming  pools  from  tradiDonal  Chlorine  
systems.    The  $18,000  investment  in  salt  water  conversion  equipment  had  a  
simple  payback  of  less  than  nine  months.    They  were  able  to  reduce  chemical  
consumpDon  from  $150  of  chlorine  per  month  to  $6  per  month  in  salt.    
12  hotels  X  $1,500  =  $18,000    conversion  and  install  cost    
$150  monthly  Chlorine  x  12  months  x  12  hotels  =  $21,600  
$6  monthly  Salt  x  12  months  x  12  hotels  =  $864    
 

   Annual  Savings  (Year  2  and  beyond)-­‐  $20,736  


 
Case  Study  #3  –  Wireless  Energy  Management  Guest  Room  Controls

There  are  a  wide  number  of  manufacturers  and  installers  to  provide  wireless  
controls  for  guest  rooms  to  efficiently  manage  building  energy.    The  wireless  
controls  interface  with  the  hotel  sosware  to  give  management  direct  control  of  
PTAC  energy  use.    
Direct  Controls  allow  hotel  operators  to  reduce  energy  use  in  un-­‐occupied  guest  
rooms  through  sosware  interface.      
 

Typical  claims  of  energy  savings  for  a  100  room  hotel  is  
approximately  20-­‐30%  of  total  energy  used  for  guest  rooms    
Case  Study  #3  –  Wireless  Energy  Management  Guest  Room  Controls

Evolve,  an  affiliated  company  of  MCP  and  the  Mason  Family  of  Companies,  
installed  an  energy  management  system  in  a  full  service  hotel,  in  Washington,  DC  
in  April  of  2010.    
At  the  heart  of  the  occupancy-­‐based  energy  management  system  is  a  wireless  
keycard  system,  ouoi'ed  to  control  HVAC  operaDon,  lighDng  and  television  
energy  usage  in  a  hotel  guest  room.    
   
A  third  party  firm  monitored  the  results  of  the  installaDon  and  a  report  was  
generated.  The  findings  showed  a  successful  energy  savings  factor.      During  the  
months  when  air  condiDoning  and  cooling  were  needed  there  was  a  13.2  %  
savings.    In  the  months  requiring  the  heaDng  system  running  the  savings  showed  
5.9%.  In  the  shoulder  months  where  neither  heaDng  nor  cooling  were  the  
prevalent  factor  there  was  sDll  a  6.8%  savings.      
 
Case  Study  #4  –  Guest  &  Back  of  the  House  Recycling  

Reducing  commercially  viable  waste  from  your  stream  is  the  key  to  savings.  
Holiday  Inn  –  San  Antonio  Airport  
400  room  full  service  hotel  began  recycling  program  2007  as  a  pilot  program.    
Program  started  with  an  8  yard  recycling  dumpster  and  40  yard  trash  dumpster.    
2008  began  single  stream  for  back  of  house  and  guest  room.    Now,  they  recycle  
83  tons  using  a  40yd  recycle  bin  and  an  8yd  trash  bin.      
The  40yard  trash  dumpster  =  $250  per  haul  to  landfill  vs.  $75  per  haul  for  
recycling.    
   Savings  =  over  $10,000  per  year  
 
Electric  
0.09 Per  KWh
Public  Areas,  Meeting  Rooms  and  Back  of  House  Lighting Rate
Daily   Payba
ECM   Cost  Per   Savings   Projected   Savings  Per  
Location Qty Baseline  Technology Upgrade  Technology Labor Total  Cost Savings     ck    in  
Ref  # Item Logic Savings/Yr Room/Yr
Per  Room Yrs

Recessed  6"  Downlight  


1st  Floor  Lobby,   Burning  One  (1)  65W   Relamp  with  a  
entrance,  Fire  Place   Incandescent  (24  Hour   LEDNovation  LED-­‐PAR30L-­‐
Seating,  and  Breakfast   Burn) 75-­‐1WD-­‐IF  (12  W) Reduced  
Fix  A Area,  Kitchen 69 $60.00   $0.00   $4,140   KW $3,090   $27.59   $0.076   1.34  
Recessed  6"  Downlight   Relamp  with  a  
Burning  One  (1)  65W   LEDNovation  LED-­‐PAR30L-­‐
Incandescent  (12  Hour   75-­‐1WD-­‐IF  (12  W) Reduced  
Fix  B Banquet  Pre  Function 23 Burn) $60.00   $0.00   $1,380   KW $550   $4.91   $0.013   2.51  
Recessed  6"  Downlight   Relamp  with  a  
Meeting  Rooms  Three   Burning  One  (1)  65W   LEDNovation  LED-­‐PAR30L-­‐
Sections  at  14  Fixtures   Incandescent  (10  Hour   75-­‐1WD-­‐IF  (12  W) Reduced  
Fix  C Each 42 Burn) $60.00   $0.00   $2,520   KW $857   $7.65   $0.021   2.94  

Seven  Pendent  Fixtures   Relamp  with  A  Type  


buring  two  (2)  40  W   LEDNovation  LED-­‐A19-­‐40-­‐
Pendent  Lights  over   Incandescents.   1D-­‐I  (3.4  W) Reduced  
Fix  D Breakfast  Tables 14 $46.00   $0.00   $644   KW $446   $3.98   $0.011   1.44  
Relamp  with  a  LEDtronics  
Lobby  Chandelier  burning  
candelabra  DEC02-­‐
24  candelabra  25W  
B10E12F-­‐XIW-­‐120AW  (2.4   Reduced  
incandescent  bullbs
Fix  E Lobby 24 W) $38.00   $0.00   $912   KW $501   $4.47   $0.012   1.82  
Relamp  with  A  Type  
Bar  Pendents  burining  one   LEDNovation  LED-­‐A19-­‐40-­‐
(1)  25  W  candelabra  bulb 1D-­‐I  (3.4  W) Reduced  
Fix  F Bar 5 $46.00   $0.00   $230   KW $72   $0.64   $0.002   3.20  
Total  of  Possible  Upgrades EcoGreenHotel  Proposed $9,826.00 $5,515.78 $49.25 $0.13 1.8
Case  Study  #6  –  On-­‐Demand  Boiler  Management  Systems  

Reducing  energy  demand  for  domesDc  hot  water  through  the  use  of  on-­‐demand  
controls.    Patented  technology  developed  and  tested  over  the  last  2  years  for  
hotels,  mulD-­‐family  housing,  schools  and  other  large  scale  applicaDons.    

Typical  ROI  for  Boiler  Energy  Cost  Management  


System  is  18  months  or  less    

The  savings  from  reduced  water  hea?ng  30%  or  


greater  annually    
Case  Study  #7  –  Ozone  Laundry  

Ozone  is  the  single  most  powerful  oxidant  available  for  commercial  water  
treatment.    O3  is  an  acDvated  form  of  oxygen  is  150%  stronger  and  3,000  Dmes  
faster  reacDng  in  aqueous  soluDon  than  chlorine.  A  highly  effecDve  biocide,  
fungicide,  and  deodorizer,  ozone  almost  instantly  disinfects  water  on  contact.  

Water  hea?ng  cost  reduc?ons  of  80%  to  90%.    Wash  temperatures  
can  be  lowered  from  140/180F  to  90/105F        

Chemical  cost  reduc?ons  of  20-­‐25%          


%  Savings  
Average  #   Usage**   Usage*  Per   Savings  Per   Per  
Case  Study  #7  –  Ozone  Laundry  
of  Occupied   Attributed   Occupied   Occupied   Occupied    Utility***  
Utility Start End Usage*  Cost   Occ  % Rooms to  L aundry Room Room* Room Rate    Avoided  Cost  

Gas   06/27/09 07/28/09 1,403 $  1,643.52 67.1% 51.7 543 10.50


06/26/10 07/28/10 1,097 $  1,232.00 85.9% 66.1 424 6.41 -­‐4.09 -­‐38.9% $        1.1230 $                (303.59)

07/29/09 08/27/09 1,042 $  1,225.36 58.7% 45.2 403 8.91


07/29/10 08/27/10 924 $  1,047.12 71.9% 55.4 357 6.45 -­‐2.46 -­‐27.6% $        1.1230 $                (153.00)

Water 06/27/09 07/28/09 298 $        840.04 67.1% 51.7 89 1.73


06/26/10 07/28/10 238 $        806.59 85.9% 66.1 71 1.08 -­‐0.65 -­‐37.6% $        3.3890 $                (145.89)

07/29/09 08/27/09 258 $        757.81 58.7% 45.2 77 1.71


07/29/10 08/27/10 189 $        691.50 71.9% 55.4 57 1.02 -­‐0.69 -­‐40.2% $        3.6587 $                (139.42)

Sewer 06/27/09 07/28/09 298 $  1,935.43 67.1% 51.7 89 1.73


06/26/10 07/28/10 238 $  1,594.03 85.9% 66.1 71 1.08 -­‐0.65 -­‐37.6% $        6.6976 $                (288.32)

07/29/09 08/27/09 258 $  1,707.83 58.7% 45.2 77 1.71


07/29/10 08/27/10 189 $  1,315.22 71.9% 55.4 57 1.02 -­‐0.69 -­‐40.2% $        6.9588 $                (265.17)

*  Gas  i s  Measured  i n  Therms.    Water  &  Sewer  a re  Measured  i n  CCF  (100  Cubic  Feet) Estimated  Savings  on  Chemicals  (2  Months)  = $                (345.57)

**  68.9%  Gas  i s  Used  to  Heat  Domestic  Hot  Water,  11.11%  for  Dryers  (excludes  s pace  heating). Total  Avoided  Cost  During  Study  Period  =   $          (1,640.95)
40%  of  water  i s  Kitchen  &  Laundry,  a djusted  to  30%  for  l aundry  only  (minimal  kitchen).
Percentages  based  on  data  from  a  s tudy  of  Hotels  c onducted  for  NationalGrid,  2004. Estimated  Avoided  Cost  Per  Month  =   $                (820.47)

***  Gas  i s  billed  using  i ncremental  r ates;  l ower  marginal  r ates  for  this  a nalysis. Estimated  Avoided  Cost  Per  Year  =   $          (9,845.70)

Ozone  System  &  Installation  Provided  Courtesy  of  US  Energy  Solutions. Payback  based  on  $16,500  Cost  of  System  (Years)  =   $                            1.68
EPA's  Energy  Performance  Scale  
 75    

Score  1-­‐  
 65    
100  

 82    

Minimum  Score  to  Qualify  for  EPA's  Energy  Star  


Current  Buidling's  Score  

200  

150   Best  in  


Region  
100   Average  
in  Region  
50  

0  
COST  BY  ECM SAVINGS  BY  ECM  (Annual)
ENERGY  CONSERVATION  MEASURES TOTAL  COST ENERGY  CONSERVATION  MEASURES TOTAL  COST
Boiler  Management  System $                            10,945 Boiler  Management  System $                                6,427
Commercial  Refrigeration  Efficiency $                                2,702 Commercial  Refrigeration  Efficiency $                                2,145
EMS  Common $                                                -­‐ EMS  Common $                                                -­‐
EMS  G uest  Rooms $                            84,898 EMS  G uest  Rooms $                            44,946
Kitchen  Sink  Pedal  Valves $                                1,432 Kitchen  Sink  Pedal  Valves $                                      421
Lighting  (Lobby,  B OH,  Pool) $                                3,726 Lighting   (Lobby,  B OH,  Pool) $                                5,252
Noveda  EnergyFlow  Monitor $                            12,475 Noveda  EnergyFlow  Monitor $                                3,249
OCC  Sensors  (Guets  R m,  B OH,  and  Public) $                                2,102 OCC  Sensors  (Guest  R ooms,  B OH,  and  Public) $                                1,412
Ozone  Laundry  Solution $                            24,090 Ozone  Laundry  Solution $                            14,382
Pool  Solutions  -­‐  Aqua  Rite $                                3,485 Pool  Solutions  -­‐  Aqua  Rite $                                1,463
Pool  Solutions  -­‐  Heatsavr $                                2,157 Pool  Solutions  -­‐  Heatsavr $                                1,245
Window  Conservation $                            27,345 Window  Conservation $                                9,173
TOTAL  COST $                        175,357 TOTAL  ENERGY  SAVINGS $                            90,115
TOTAL  COST  PER  ROOM $                                                      772 TOTAL  ENERGY  SAVINGS  % 51.39%
12  MONTH  ENERGY  SPEND  ( Including  Water) $                                      668,303
%  OF  ANNUAL  SAVINGS 13.48%
PROPOSED  ENERGY  SPEND  ( Including  Water) $                        578,188
FIVE  YEAR  CASH  FLOW
YEAR  1 YEAR  2 YEAR  3 YEAR  4 YEAR  5 TOTAL
 P roject  Financing  @  5%   $                          (42,768) $                          (42,768) $                          (42,768) $                                            (42,768) $                          (42,768) $        (213,840)
 Energy  Savings  *   $                            90,115 $                            94,621 $                            99,352 $                                          104,319 $                        109,535 $          497,942
 Maintenance  Savings   $                                1,685 $                                1,348 $                                1,078 $                                                        863 $                                      690 $                  5,664
 EPACT  30%  Tax  Rate  at  @.80  per  sq.ft.   $                            38,871 $              38,871
 P rogress  Energy  Rebate  P rogram   $                            14,231 $              14,231
 P rogress  Energy  Demand  Reduction     $                                9,000 $                  9,000
 P rogress  Energy  Generator  Response  P rogram   $                                3,200 $                  3,200
 P rofessional  Engineering  and  Tax  Services   $                          (14,325) $            (14,325)
 P roject  Management  Fees   $                          (14,029) $            (14,029)
 Annual  Cash  t o  P roperty   $                            85,980 $                            53,201 $                            57,662 $                                              62,414 $                            67,458 $          326,715
 Cumulative  Cash  Flow   $                            85,980 $                        139,181 $                        196,843 $                                          259,257 $                        326,715 $          326,715
Energy  Efficiency  Tax  Advantages  
Building Cost Audit – There are tax advantages that most investors find too confusing or
simply too time consuming to take advantage of. By engaging a specialized accounting firm
with engineering expertise you can qualify for significant tax deductions.

EPACT05 Energy Tax Deduction (requires independent certification of the


energy efficiency measures).

Cost Segregation – Properly determine depreciable life of building


components, maximizing current deductions.

Abandonment – Certain long term assets may be written off due to


renovation of the building, maximizing current deductions.
 
 
Ques?ons?  
 
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Contact  EcoGreenHotel    
SParisi@EcoGreenHotel.com  
 
 
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