�etVJIN
·----
CheeseCrlsp · Ho.3
A 1u¡e crtsp flour tort11la topped wlth melted
dlet:te.
W1th Shn!dded 8eef orChldten
1MlnlCh1mls- No.�
ene itz..t beef o,chld!en chlmls wltl, sour
cream,piquillo � and piacamole on the
slde, with lettuce and tomato.
I
-f.,, Que,o Suizo (l'wo porson,)- No.5
Our unlque melted cheese, lel'ved on • skfllet
wlth llour IO!tlUu.
WithChorim
Qµeso a Lo Porrilla (FamlLy Stze) - No.6
A fomlLy-....t111 <l melted c:t.w on a
table trlll,wlth flo..- tortMlas.
With Chorizo o r mulhroorns
loWtd011pslndtl'tn!l!:Ullls�Cflffl�wtttlone-fl'el!:rel'll,�_
��§:ddaCM
� !Sopa de Tortilla a la Suiza· Ho.1
our famo"' com tortila soup With • �t
bland of nwltad chNM on top fresh fried com
tortilla strfps fn a Mexlc:an soup brath.
llowl Cup
Wlth sour clftm and .avocado Ud
Consome de Pollo - No.2
The un1que ..-.1 trmltlanal P•rlllaChtci.n
--wlth rice,CMY and fmh carTOU.
llowl Cup
W1th aYOCado slfces add
La Parrllla Su1D Salad
Fre,ti 1reen IHf lettuce, toned tn our house
dronlnt wlth chopped bacon,cheny
-· blue <""-, tancertne strlpS and
andiedpecans.
W1th ch1rbolled Beef or Chlclfen add
7°�1:>i.rGN
•All heoltil)'Ye81M'disllesare � by ourtraditional refñed beonl,riCe and lettuce.
Vefllle FaJltas�Ho.21
Grilled &autJed zuc.chini,bell peppen, onioRl,
rooshruoms, tomatoes and sweet mm, served
on I skfllet. Accompwlted wtth lett1.1c:e,,our
craom, .- and tlour tortlllao.
(111ce nat lnduded)
'f"'l:i,11e Relleno con Enchilada- Ho.22
ChllA! Poblano stuffed w1t1, cheese, -...i fn
• batll!r,tcpped wltl1 our spec:lal chllA!
relleno S1Uee""1 melted cheete,
wlth on.chN9.-.chllada.
_.,ied
-�
�·������1"4W�---Tltrill�tiwMI
- t- n.a,
�lla Espedlll �
Four cum tDrtiUu ftlled wlth c:heeseJ
wlth lettPCe and l',MlalmOl•.
W1th Chortzo
Champlflones Suizos - No.11
M91ted chNM l4tfWd on a lkili..t with aut.d
mtlshruorn and flaur torttlLu.
Quesadilla Su!D • No.12
A � tlour tortilla ltufled wlth melted
dleele,serwd with let.t.uc:e, tlAlClmole ilfld
JOl9' creun.
--orO,ld!en
FIJtta Styte (Stnk «Ctlfc:ken)
Guacamole - Ho.13
5erNd wk:h frestl tomatoG, aiaimbers Vld
tortllla chips.
Dlced chfcken breut sautéed whtl bacon, placed on
e.es., Salad
Ff'Nl romafn. let.tua wtth parmean chNH,
blKk ollws,CroulOnS, a pesto stuffed
ert1chokeand c.....- drealnt-
WithChi� or Steu add
C-CobbSalad
Freth lcel>er¡ lettuce wltl1 Clffllb,cheny
flli.d wlthchtdoen, cowred wtth t.lO!e Auce, melted
tomatoes.,sweet com. c:uamber1and dlced
chidlefl umed with your dloa of ou r house
or ctripotle ranch dre&lnt.
Thln bonel<ss por1t loln trlli.d and dlced, serwd on
�· 1Taco Salad- Ho.49
two com tortilla, with • riele of chillCf.liles,served
lcebet¡ let.tuce, celery, cucumben, sweet
com, tornatDl's,ldcllW)' bNns,d'INM wlttl a
slde of chtslnt •IICI Mrwd tn a crfsp ftour
tortlilll shell.
Beef orChlcken
Vegi& Burrito-Ho.24
Gr1Ued sautNd :zua::twl'ni', bell peppeB, antons,
mushrooml, tomatots en d $'IIIN« com,
wr_.i In a tlour tortilla, coven!d wltl1
°'
enchlladll lllUCe (Red Green),
t.opped Wlth CMe'Se and 10Ur cream.
1111.1ee on t� sfde-,terved wfth tettuce,pcarnole,
Green Com Tamal con Enchflada - No.25
Cine c:om tamal coven!d wltl, t_, tomaUUo
sauce,soa,r cret.m and cheese,ac:compaRied
wlth me cheele enchilada.
Chuld& Suiza • No.31
Two flour tortillas swffed with chNM �
tt,fn por1t loln, topped wlth more cheese ood ou r
...-plqulUosauco.Guacamole
on the s1de,_.,led wtth lettuce,
refried beans 11nd rice.
Pechup Sutu. - t4o.J2
l'No llour tortlllu swffed wlth choow and
srflled thln dlldoen breut, topped wlth more
dleese andar routed ptqulllo sauce. Guacamole
on the side, KCDmpMia:I with tettuce,
charro bans .nd rtce.
Chtlaquli<s sui-- No.33
Home made crlsp com tortillaschlpo wlth chlcken,
SOIM' c....m and mel.t:ed chMla, topped with our
endlfladll 5llUCe (Red ar Gn!efl).
1
� a.lcken Melt • Ho.34
a f1ourtortilla with melted cheese. Topped with
a"WUado and tomM:OeS, served wlth lettuce,
ch&ITO bQns and r1c;e,
1 tortlllm wlttl cbntro 111d onlon on the s1de,
"f� Enchiladu Suizas - Ho.J5 or 36
Three fresh h1rd'n1de com tortillas
fltled wlth ctlfc:ken, -or cheese,
awered wfttl our enchtlade. sauce (Red or Green),
mettecl cheese and sour aum,
served with charro beans 1nc1 rice.
C- Enchlladu con Mole.
Three fresh hal'DTladl cornt.ortllllll
cheese, let.tuce and sour cream,
served Wllh dlarro beans lnd rtce.
Púton deOluleta conOlllaquli<s s.,,.. - No.i.
wlth lettuce, c:h•rro beUls lnCI rfce.
Chuleto Tacos - No.47
Dlced ¡rtu.d por1t loln, serwd on two com tortlllu
wftti dlantro, onton, lettuce on the 11de,
aa:ompanied with refried buns .1nd rice.
Add cheese
AlambreOlldoen Taco,- Ho.41
Dlced chtclcen breast sautAed wtth bacon,onlons
and beU peppers, seNed on two com tortillas
11CCDmpanled wlth tettuce,
refrfed bnnt and rfc:e.
Addchee,e
Chi�n Rlutu Ho.54
lhl'l!e com tortillas flllecl wlthchlcken,rolled and
+
frted,tappecl wlth sour cram and rOIISted pfc,.,fllo
charro betlns and r1oe.
Bistek Suizo � Ho•.«J
T\W flaur tortillas stufflld wlth dMle9 and
charllrulled beef steak,topped wlth more cheete
and our routed ptqufUo sauoo. Guacamot.
on !he stde, accon,panled wtth lettuce,
charro beans ...i rice.
--I
� American Sfr1oln alCarbon- Pllo.�1
-..sfr1'1fnchut>rolledSlftk.........iwtth...­
..,..1ec1 plquUlo sauce on the -. lettuce, fries,
ctiarro beanslnd r1ce.
Platon de Blstek con (hll.aqulles Sutzm- No.4'
Dlced chlrbro11ed beef,serwcl on two com tortillas
- a •fde "'chtlaqultm,
churo beans and rtce.
""f"' ICarne Alada con Enc:hllada -No. 45
A thfn rtrloln steak llfllled and•l"fflf wltl1 ono
c-ancht.ja, IA!ttuce, ...-moi., stlcad
jllapel\o and plqullllo """' on the slde,
accompanied w'ith refried beans and rice.
81,tek TIQOS • No,4
Ok:ed charbrol led beef stelk, tervecl on two com
acxompanied with �ried beans ni rice.
.Addcheese
�· fAlllff>IO kef Taco, • Ho.4 1
Dlced llr\otn of -SIU!Ñd wlth bacon,onlons ancf
be-U peppen, sel'YN on twD com tortillas with
lettuce,refrled bl!llns MIi rice.
.Addcheese
Tacos Dorados • Ho.56
Thn!e frted com taco shells ftli.d wltl1 shredcled ,..
PQund bNf, lettute, tomato.s W1d chNM, l9l"V9d
wfth pfqum.a sauce,gu.camole
alld charro beens on the slde.
:JitmÚ!tlk
t"" AII Panltladlls are Jerwd on a table p1U and
I
accompu11ed by our tndft1onal d'la1TTO bnl1I: ancl
fresh hllndrnade com tortllllis.
la Parrilla SU/m ,1 c..,,.,
Parrttladll de Pollo - No.37
Ch1cl<oen Br-..st dlcad and ,autffd wlth bacon, ontons
and beU peppers.
Parrftlada Mixta- Ho.3'1
Mlndsrfllof chut>rolled-ltrlpo,wltl1twoc:t.w
queAdM!as and a bel! pepper stuffed wlthch-.
aocompanied � chorizo and a,illed onions.
Porrlllada Suiza-No.-42
Deltc:tous Top Slrloln wltl1 e- and melted cheese.
Porrlllada de AIA!te • Ho,4
Dlced beef toU!Nd wltl, bacon, onl<n a betl peppen.
._
.
� - ,;
,..· •�
B1stekcon Enchfladas Sutzu-Ho.14 Alambre Tacos con Cllfl.aoulles Suizo,· Ho.17
TWo cheete enchlllda serwd wlth twa 1'wo boef or ch1cken - sautffd wlth blcon,
onlons and bell peppers, served wfth a slde ot
c:hilaquiles iRed or Green).
PechUI& Suiza con Alambre Tacos- No.15
1'wo flour IOrtfUu stufled wftJ, -111d ,,.., y Tlerl'I,- No.1$
crltled thfn- breut topped wltll more Top strloln stHik cooked to arder, accompanfed
wlth cu cruy slvtmp,terved wlth steamec:I
cheete. Serwd wtth twD beef archlCRn t.lCOI
autéed with bacan, bell peppn and onionl. �-
-" 1 Plalltlo Mixto con Blstok- Ho.16 Beef Tamal con End111ada Sutza- Mo.20
- Ono kef tamal cowrod wlth onchtlada ,auce,
1WD· 11stek tlCos lelW!d on two c:om tortillas,
accompanled wlth mettedcheese, - crean,and metted -· -led
chorizo,trilled blll pepper$ IMd with one � enchilada.
-"wftJ, __
++w.. u,e onty tow flt canola 01t+ +
�� �eefJ
Allburrltoo areoc,:ompo.nled by our trMlltfonal
Flsh TatOf- No.7
refrled -·· rfc:e ood lettuce.
Frled codflll> toppod wlth Jalapofto cmm
Bwrito - No.51 cheese, cabbqo ood awcodo,wrapped fn a
Hou. Bun1to wlttl efther shrwdded llourtorttllll and serwd wltl1 coleslaw and
-or chlcken. chipotle raoch drwuins,
'f"' Chlmlchanp -Ho.52
I
Shrlmp Enchlladu - No.27
A ia,¡eftOIM'tortttla fllledwltJ,­
Three fresh handmMte tortlllu ffllld wlth
shrwddm bNf ar dliclcan,dNp·friad and
shrlmpand coveredwltll enchllada"""'
topped wtth our tantY jalapeño saur aum
(Rlcl or GnNn),ft'MtlbildchiNSe and tourCl'NIYI,
111d me(ted cheele.
serwd with rfce.
C.me Asada Burrito - Na.53
Dicedchlltlroiled--
Clmaron Loco- No.29
GrtUed st.rtmp, ontons, bell peppers,tomatoes
and chiles, c:overed with spicy red sauce,
Alambre lkmto · No.SS
serwc1 wfth ra 1ne1 flaur tortttLm.
D1ced sfrtaln af beef or chlcken breut
sauteed wru, bacon, onlcw and bell
pepper>.
'fr f Shrlmp TICOO- No.JO
Three llour tortillas fltled wlth sau!Nd shrlmp,
t,acon,lett:.uu, tomatoes,belt � lnd
Bean Burrito - Na.60 onions, SMWd wlth rfce a: routed plquillo
Wlth refrled b111r11111d chNse.
10ur t-al S1de <l
sauce on the sfcle.
mried 1>eons not indudedJ Shrlmp Melt-No.341
Gñtled shñrnp Sllded With bacon and pll<ed
MI. lkn1tos .,.. ava11.able Enchilada styte
(Redor Green TomatlUo S.uc») .cid on a flour tortilla with melted cheele. Topped
wlth avoc:::wjo W"ld tomltoa,Mrwd wfth
coleslaw, chllro blllns w r1c:e.
p�,g
Mllrinated chatbroiled .elec:ticwl of beef,
Salman Ranctlera -No.62
Salmon wilh our l'Uld19ru oriptal Al.A,
sarwd wfth rb n WIIIIIS.
chk::ken arshr1mp wfth betl peppen and anlons,
-on a s1zz11,. lldllet, ac:componled wlth WE OFFER 1°" SENIORAND
.._,cuacamot.. sourcnorn. r.frled bolns
MILITARY DISCOUNTS
and fresh llour-lao.· Mlllt PN9Mlt ..,.,. m.
cti1clcen or 8eef Shrtmp
.CollWll"llr Mvllory:
Trio (Chicken, &eef,Shrimp) eoi.rn1rt r'fNI or uneooiltd IIIN.t, poultrY, ...-ood,
ltlelll'ld'IMetlSll'llylncrel:ll!i)'Cl,rr1Skofn:.:.dba.Jme-lllness,
SPECIAL FAJITAS A:JR 1WO (Olldleaor led) apecfal!y tf )IOl,l 11....-certlln medial a:wKlltall.
•ldditJoMI otdtrfli tlda
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