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Celebrate Dad!
Treat him to something special he'll never forget

Tom’s Tasting Tips The Burger Case Father’s Day Dining

Spring has sprung A doughnut-glazed burger that Spoil your dad
with pinot noir will make you beg for more at a Feros Hotel
 2 | Indulge

SPOIL DAD THIS

FATHER’S DAY
9 ea
$ 99 $
1299
ea
$
1399
ea
VARIETIES VARIETIES

Tom’s tasting tips

Pinot Noir is one of the noblest grape varieties grown.
Its name is a French word that means Pine and Black,
the ‘pine’ is because the tightly clustered bunch of
grapes resembles a pine cone and ‘noir’ due to its colour.
Without a doubt the most famous region in the world
Aroha 750ml Flinders Bay Archer's Point for Pinot Noir would be Burgundy, a region that has
Margaret River 750ml 750ml possibly the most expensive vineyards and wines in the
Margaret River Coonawarra
world. However, like many wine regions they do
produce many other varieties and style. I was surprised
to learn that nearly 60% of the Burgundy wine
$
14 ea 99 $
1699
ea
BUY 3 OR MORE
$
1999
ea
production is white wine.
This variety is so old no one really knows its true
SINGLE origin, but it is thought to be over 2,000 years old. Pinot
$
1799ea VARIETIES
Noir has a tendency to mutate easily and over the
VARIETIES centuries has produced Pinot Blanc, Pinot Gris/Grigio
and Pinot Meunier.
Throughout its growing history Pinot Noir has proven
to be suited to cooler climates. It is considered one of
the most difficult varieties to grow because it is one of
the earliest budding on the vines, this makes it
susceptible to damage from frost, and during veraison
(the ripening period) the berries thin skin and tightly
packed bunching means that is very prone to disease.
France is still the largest producer of this variety, but
it is grown worldwide, some other famous regions are:
Oregon, USA; Martinborough and Central Otago, New
Zealand; Mornington Peninsula, Adelaide Hills,
Australia. These regions all have one thing in common
and that is, they are all cool climate regions.
There are three things that I truly love about this
varietal. Firstly, its flavour profile. It is often considered
Meraki Squealing Tempus Two a lighter alternative to other reds, however you will find
Prosecco Pig Platinum Series Pinot Noirs from light-bodied wines to almost
750ml 750ml 750ml full-bodied wines. They exhibit herbal, floral, and
bright-red fruit, and depending on the region hints of
earthy, truffle and many more characteristics.
Secondly it is one of the most versatile wines when
paring with food. It is often light enough to go with
delicate flavours of salmon and pastas, but also has
enough weight and complexity to have with rich foods
like duck and cured meats.
The final reason and the real reason I love this variety
is the wines ability to change and open up in the glass.
Over the course of a meal every time I have a sip I
discover something new and intriguing that keeps me
enjoying this wine to its last drop.
1. Zilzie 23 Pinot Noir 2018 $11.99
This is a great-value Pinot, red-berry fruits on the nose
and palate. Hints of savouriness coupled with a touch of
spice. Soft and easy drinking, distinctively Pinot Noir.
2. La Jolie Pinot Noir 2017 $14.99
Made at the Francoise Chauvenet vineyard in Burgundy,
France. Soft, supple, great cherry & strawberry
characters and a soft tannin finish. Who would have
thought, a cracking French Pinot available at this price.
3. Coppabella Single Vineyard Pinot Noir 2018
$25.99
This handpicked wine from Tumbarumba displays
fragrant strawberries and cherries, juicy red fruits on the
palate with just a touch of savouriness for balance. This
is my go-to Pinot Noir.
4. Rockburn Devil’s Staircase Pinot Noir 2018
$29.99
This Pinot from Central Otago is full of dark fruits like plums,
blueberries and bramble fruit. Touches of earthy and
savoury tones balance out the dark fruit. The tannins are
soft but firm with a line of fresh acidity. A great food wine.

9 ea
$ 99

VARIETIES 1 2 3 4
Harvest
Lane
Cask
4L

SU
P
H ER
PR OT
ICE

WE HAVE OVER 170 STORES THROUGHOUT NSW

Visit our website for your nearest store

www.liquorstax.com.au
Liquor Stax supports the responsible service of alcohol.
Available in NSW, unless sold out prior. Not all specials and
wine varieties available in all stores. Pricing may vary in country
and regional areas. Some products may not be available
in some stores due to Liquor Licensing Accords. Tobacco
& alcohol not supplied to or for unders 18’s. Images for
illustration purposes only. No trade supplied. Great Prices Save STAX

Specials Available: 28/8/19 -www.liquorstax.com.au

1/9/19
 Indulge | 3

Premium German Lager

Cheers toDAD
German beer has been brewed in accordance with the German beer purity
law for over 500 years. The purity law requires that ‘nothing other than
barley, hops and water be used’ to produce beer. The importance of yeast to
fermentation was not yet known at the time, but later added to produce a
modern version of the law.
Brewed in accordance with the purity law, Weidmann reflects quality and
$
3999 ea
tradition. This all-natural beer, made from fresh hops, barley malt and pure
water, is fully balanced with dry but crisp, bitter undertones. It is clean,
smooth and perfectly structured.
The classic German meal of pork knuckle and potato dumplings is easy
enough to replicate at home. Enjoy it as you would at a Bavarian beer garden,
with a cold glass of Weidmann. Perfekte!

Carter Premium Lager 24*330ml

$
4299 ea

visit www.liquorstax.com.au for your nearest store

PA30
CK

Dam Burg Belgium Lager 30*330ml

$
4699 ea

Bavarian-Style Pork Knuckle Tooheys Extra Dry 24*345ml

with Potato Dumplings $

5499 ea

Pork Knuckle Ingredients: Scoop off any foam that rises to the top.
2 carrots, roughly chopped 4. Remove the knuckles from the broth and place in a
200g celeriac, roughly chopped roasting tin. Roast for 60-90 minutes. During the first 30
1 leek, roughly chopped minutes, baste the meat every so often with the ale.
1 onion, roughly chopped During the last 10 minutes turn on the grill to make the
1-2 bay leaves meat crispy. If necessary, add some water from the broth
½ tsp caraway seeds to the roasting tin.
1 tsp black peppercorns 5. To make the dumplings, boil the potatoes in their
4 small pork knuckles skins in salt water for approximately 25 minutes. Drain
300ml dark ale and let cool slightly, then peel them and put them
Dark gravy thickener, as required through a potato ricer. Add the eggs, a pinch of nutmeg,
Salt and pepper, to taste some salt and two thirds of the flour and knead into a
Potato Dumplings Ingredients: fluffy, easily-malleable dough. If necessary, work in Victoria Bitter 24*375ml
1kg starchy potatoes some more flour.
150g plain flour, more if required 6. With floury hands, shape the dough into equal portions.
2 eggs Place the dumplings in boiling salt water and cook without WE HAVE OVER 170 STORES THROUGHOUT NSW
Visit our website for your nearest store
2 tbsp parsley, finely chopped, to garnish a lid on a low heat for approximately 20 minutes.
Method
1. Heat the oven to 190°C (210°C in a fan-forced oven).
7. Remove the meat from the roasting tin and loosen the
juice from the dish with some ale or water. If necessary add
www.liquorstax.com.au
Liquor Stax supports the responsible service of alcohol.
2. In a large pot bring 2.5 litres of water to the boil and some gravy thickener and season with salt and pepper. Available in NSW, unless sold out prior. Not all specials and
season with salt. Add the carrots, celeriac, leek, onion, 8. Remove the dumplings from the water with a draining wine varieties available in all stores. Pricing may vary in country
and regional areas. Some products may not be available
bay leaves and spices and continue to boil. spoon and serve the meat with the dumplings and gravy. in some stores due to Liquor Licensing Accords. Tobacco
3. Place the meat in the boiling broth and simmer on a Garnish with parsley. & alcohol not supplied to or for unders 18’s. Images for
low heat for approximately 1 hour and 15 minutes. illustration purposes only. No trade supplied. Great Prices Save STAX

Specials Available: 28/8/19 -www.liquorstax.com.au

1/9/19
4 | Indulge
THOMAS HAMILTON
Occasionally someone will come up with a new and
creative idea for food, that just manages to hit the spot.
If you, like me, love to try these new innovations, then
Burger Point is a place you need to visit. I went to their
Marsden Park venue, which has a hip/industrial feel.
Burger Point’s claim to fame is that they are the home
of the “cheese dip”. Essentially this allows you to apply
their melted cheese to any item on the menu, to give it
a unique twist. Their signature burger is the Marvin
Glazed, which tastes unlike any other burger I’ve tried.
The maple bacon bits and cheese provide a flavour that
would best be described as creamy bacon. They’ve done
the impossible and made bacon taste even better. A
rare taste that is also to be experienced on this burger
is its doughnut glazed bun. The bun could be eaten on
its own – it’s that tasty! Being founded by a Filipino family
also means that Burger Point offers some dishes that are
famous in the Philippines. Their wings with spaghetti
deserve a special mention for that reason. The one-off
flavours and unique dishes served at Burger Point inclines
me to give 4.5 stars.
Details
What: Burger Point Marsden Park
Where: 24/9 Hollinsworth Rd, Marsden Park NSW 2765
When: 10am – 8:30pm Mon-Sun
Web: www.burgerpoint.com.au
 Indulge | 5

GET INTO THE

FATHER’S DAY
SPIRIT!

$
3699
ea
$
3699
ea

Baboushka
Vodka
700ml

MacBain
Scotch
Whisky
700ml

$
4499
ea
Jim Beam
$
4999
ea
Double
Oak
Bourbon
700ml

Chivas
Regal
Scotch
12yo
700ml

Father’s Day at Feros Hotels $

Make this Father’s Day an experience as great as your
dad with lunch at any of the Feros Groups
award-winning venues.
If you’re after something casual and great for the kids
why not book lunch or dinner at the newly renovated
Taren Point Hotel. Its fresh new look boasts a
brand-new sports bar, lounge bar, bistro, function
spaces, beer garden and amazing new laneway
featuring ping-pong tables and basketball for the kids.
Plus we have the amazing Huxley’s food truck
delivering Sydney’s best burgers and Carlton Draught
tank beer delivering the freshest beer straight from the
brewery. It really is the perfect place for dad this
Father’s Day. Visit www.tarenpointhotel.com.au
Another shire favourite is the award-winning Prince
Hotel Kirrawee. It’s a family favourite, boasting an
amazing beer garden with kids play area, wide range of
craft beers, all your favourite classic bistro dishes and
you could even spoil Dad with the spit-roasted pig,
which is carved up by our chefs at the table. Visit
www.theprincehotel.com.au
If you’re looking to really spoil dad this Father’s Day,
Highfield Caringbah is the place for you. Home to the
Botanical, a rooftop oasis with beautiful views of the
city. Delivering amazing food from mouth-watering
robata grilled skewers to burgers and seafood or for
1899
ea
Wild Turkey
Premix
4*340ml/
VARIETIES 4*375ml
something more to dad’s tastes try our shared feast
including roast chicken, lamb shoulder and honey-baked
ham served with all the trimmings, finishing with
homemade pavlova. With a big range of craft beers and a
focus on fresh cocktails, the botanical is the perfect place
this Father’s Day. www.highfieldcaringbah.com.au
If you’re a little further north the Terrey Hills Tavern is
a local’s favourite. With a huge outdoor beer garden,
custom-built kids room and an award-winning bistro, the
$
4299
ea
Tav is the perfect place to unwind and relax this Father’s
Day. Plus each dad will receive a special gift of a Yaks Pint
glass and stubby to take home to enjoy (limited available).
www.terreyhillstavern.com.au
For more enquiries visit www.ferosgroup.com.au or
(02) 8536 6100
Jack Daniel's & Cola 10pk 10*375ml
WE HAVE OVER 170 STORES THROUGHOUT NSW
Visit our website for your nearest store
www.liquorstax.com.au
Liquor Stax supports the responsible service of alcohol.
Available in NSW, unless sold out prior. Not all specials and
wine varieties available in all stores. Pricing may vary in country
and regional areas. Some products may not be available
in some stores due to Liquor Licensing Accords. Tobacco
& alcohol not supplied to or for unders 18’s. Images for
illustration purposes only. No trade supplied. Great Prices Save STAX

Specials Available: 28/8/19 -www.liquorstax.com.au

1/9/19
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 Indulge | 7

Make dads day with a special treat

Homemade Pizza Easy Tiramisu
PIZZA DOUGH INGREDIENTS METHOD Servings: 6
1kg flour 1. Whisk yeast and water in a heatproof jug. Stand for 10 BEVERAGE MATCH!
60ml olive oil minutes or until frothy INGREDIENTS Meraki Prosecco
20g salt 2. Place flour and salt in a large bowl, making a well in the 250g mascarpone $14.99
10g yeast centre. Pour in the yeast mixture and oil. Using your 30ml Tia Maria www.liquorstax.com.au
450ml warm water hands, mix the dough until it comes together and is 20ml Marsala wine
smooth. Turn out onto a lightly-floured work surface and 300ml cream
TRY THESE TOPPINGS… knead briefly. 50g icing sugar
Crushed tomatoes 3. Place dough in a lightly-oiled bowl and cover with damp 200ml good-quality espresso coffee
Buffalo mozzarella towel. Set aside in a warm place to rise for 30 min-1 hour 12 savoiardi biscuits (Italian lady fingers)
Basil until it doubles in size.
Garlic 4. Turn dough out onto a lightly-floured surface and METHOD
Roasted potatoes (sliced) knead gently for another 5 minutes or until smooth. Divide 1. Whisk mascarpone, Tia Maria and Marsala wine together.
Chorizo dough and roll out pizza bases to desired size. Sprinkle a 2. Whip cream and icing sugar until hard peaks form and then
Red onion little flour on the bench before rolling to fold through mascarpone mix.
Capsicum prevent dough from sticking. 3. Spoon a dollop of mascarpone mix into the bottom of 6
Cheese 5. Your dough glasses. Soak biscuits in coffee, snap biscuits and layer on
Tomato is now ready BEVERAGE MATCH! top of mascarpone mix. Repeat for 3 layers.
Fig for your Maat’s Belgium Session Lager 4. Finish each glass with a healthy dose of marscapone mix
24*330ml
Rocket favourite on top, with a dusting of cocoa and add strawberries to serve.
$29.99
Broccoli pizza topping. www.liquorstax.com.au
Stewart Middlemiss
Valla Hinterland Catering

WHO SAID MERAKI PROSECCO & APEROL SPRITZ

‘Dad’s don’t
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This cocktail traces its origins back to the 1920s in Venice when

Spritz’?
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• 30ml soda • Ice & orange wedge
• Sauvignon Blanc
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Aperol & Soda.

Visit www.liquorstax.com.au MERAKI RANGE

for your stockist outlet Prosecco, Sauvignon Blanc, Rosé, Pinot Grigio & Shiraz.
 G I V E N

W I T H P R I D E

SHARED WITH

P L E A S U R E

Enjoy Chivas responsibly