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CHAPTER 3
3. A man who is fishing, pulled out a fish out of the water as
shown in Diagram 3.1. It becomes more difficult to pull out
the fish out of the water and the rod is getting bender in
Diagram 3.2.
Answer:
(a) The buoyant force can be determined by finding the
weight of water displaced Based on the observation above and your knowledge of
(b) The more the rod is immersed, the lower the reading on pressure in liquid;
the spring balance (a) State one suitable inference.
(c) (i) To investigate the relationship between weight of (b) State one suitable hypothesis.
water displaced and the buoyant force (c) With the use of apparatus such as thistle funnel, meter
(ii) Manipulated : length of rod below the liquid level ruler and others, describe an experiment framework to
Responding : weight/ loss in weight investigate the hypothesis stated in 4(b)
Constant : Density of liquid
(iii) Beaker, rod, spring balance, metre rule Answer:
(iv) (a) The density of the water affects the pressure
(b) As the density increase , the different level/pressure
increase.
(c) (i) To investigate the relationship between the density of
liquid and the pressure/ different level.
(ii) MV : density
RV : pressure //different level
CV : Depth
(iii) Tall beaker, small thistle funnel, flexible tube,
manometer, meter rule, retort stand, liquids
(iv)
5. Diagram 3.1 shows an aluminium foil which has been (viii) Analysis of data: Draw a graph of weight, W against
shaped into a boat and put into a water container. Diagram height, h
3.2 shows the same piece of aluminium foil that has been
crumpled and put into the same water container.
CHAPTER 4
Based on the above information and observation: 6. Diagram 3.1 shows a half glass of hot coffee that is left
(a) State one suitable inference. for ten minutes. Diagram 3.2 shows a full glass of similar
(b) State one suitable hypothesis. hot coffee that is left for the same time. It is notice that the
(c) With the use of apparatus such as a measuring cylinder, a hot coffee in Diagram 3.1 cools down faster than Diagram
metal rod, spring balance and other apparatus, describe 3.2.
an experiment to investigate the hypothesis stated in 3(b).
answer:
(a) The different shape of platisicine , give different buoyant
force
(b) When the surface area increase, the buoyant force
increase
(c) Aim of experiment : To determine the buoyant force
acting on an object in different states of flotation
(i) Manipulated variable: Height of the iron bar
(ii) Responding variable:Reading of the spring balance Based on the information and observation above:
(iii) Fixed/ constant variables:Volume of the water (a) State one suitable inference.
(b) State one suitable hypothesis.
(c) With the use of apparatus such as immersion heater,
beaker and other apparatus, describe an experiment
framework to investigate the hypothesis stated in 3(b).
Answer:
(a) The change in temperature of water depends on its
volume / mass
(b) When the volume / mass increases, change in
temperature decreases
(c) (i) To investigate the relationship between the volume /
mass and temperature
(ii) Manipulated variable : volume / mass of water
Responding variable : change in temperature
Fixed variable : heating time
(iii) Power supply, immersion heater, connecting wires,
beaker, stirrer, thermometer, water, measuring cylinder / Based on the information and observation:
balance , heater and stop watch (a) State one suitable inference
(iv) (b) State one suitable hypothesis
(c) With the use of apparatus such as a Bourdon gauge and
the other apparatus, describe an experiment to investigate
the hypothesis stated in 3(b).
answer:
(a) The force // weight affects the volume of the gas
The pressure affects the volume of the gas
(b) When the pressure of a fixed mass of gas decreases , the
(v) 20 cm3 of water is heated by an immersion heater for 5 volume of the gas increases//The bigger the acting force the
minutes. smaller the volume of the gas // The bigger the acting force
Final temperature is recorded after 5 minutes. the
Repeat step 1 and 2 using 40 cm3, 60 cm3, 80 cm3 and smaller the volume of the gas // The greater the weight the
100 cm3 of water. smaller the volume of the gas.
(vi) (c) (i) To investigate the relationship the pressure and the
volume of the gas
(ii) MV : Pressure of gas , V
RV : Volume of gas , P
CV: Temperature and mass of the gas.
(iii) 100 cm3 glass syringe , rubber tube , Bourdon gauge ,
load, triple beam balance , retort stand.
(iv)
(vii)
Answer:
Based on the information and observation: (a) Pressure depends on volume// Volume influences
(a) State one suitable inference pressure
(b) State one suitable hypothesis. (b) When the volume decrease , the pressure increase ,
(c) With the use of apparatus such as Bourdon gauge, a (c) To investigate the relationship between volume and
round bottom flask and other apparatus, describe one pressure
experiment to investigate the hypothesis stated in (i) Manipulated : volume
Question 3(b). (ii) Responding : pressure
(iii) Fixed : mass of gas // temperature
Answer: (iv) Syringe, clip , thick rubber tube, bourdon gauge .
(a) Pressure depends on temperature
(b) The higher the temperature, the higher the pressure
(c) (i) To investigate the relationship between the air
pressure and its temperature
(ii) Manipulated : temperature
Responding : pressure
Fixed : volume / mass of gas
(iii) Round-bottomed flask, glass tube, bourdon gauge,
thermometer, rubber tube, retort stand, tripod stand,
Bunsen burner, stirrer, beaker, wire gauze, water, water bath.
(iv) - Read thermometer when the temperature reach
30°C.
- At the same time, read the bourdon gauge to get the (v) The piston of the 100 cm-3 syringe is adjusted until the
reading of gas pressure. volume of air in the syringe at atmospheric pressure.The
- Stir the water continuously, and repeat the experiment other end of the rubber tube is connected tppo bourdon
when the temperature reach 40°C, 50°C, 60°C and 70°C. gauge and the pressure of the air in the syringe is read
(vi) Tabulate the data on the gauge.
Temperature, T/oC Pressure, P/Nm –2 The piston of the syringe is pushed in until the enclosed
30 volume is 98 cm3 / V1.
The pressure on the Bourdon gauge is recorded.
40
The steps is repeated for an enclosed volume of 96 cm3/V2,
50
94 cm3/V3, 92cm3/V4, 90 cm3/V5
60
70
(vii) Plot the graph pressure against temperature
10. Diagram 3.1 shows two pot, X and Y, with X containing
more water than Y. Both the pot are heated. After a few Based on the information and observation:
minutes it was observed that the water in pot Y is hotter than (a) State one suitable inference.
the water in pot X. (b) State one hypothesis that could be investigated
(c) With the use of apparatus such as power supply, beaker,
immersion heater and other apparatus, describe an
experiment to investigate the hypothesis stated in Question
3(b).
Answer:
(a) The heat/ time taken of the water depends on its
mass/volume
(b) The greater the mass/volume, the time taken increase
Based on the information and observation: (c) (i) To investigate the relationship between the time taken
(a) State one suitable inference and mass/volume
(b) State one suitable hypothesis. (ii) Manipulated variable : mass/volume
(c) With the use of apparatus such as beaker, thermometer Responding variable : Time taken
immersion heater and other apparatus, describe one Constant variable : Initial temperature/specific heat
experiment to investigate the hypothesis stated in capacity/ changes in temperature
Question 3(b). (iii) Power supply, thermometer, beaker, immersion heater,
stirrer
Answer: (iv)
(a) The mass // volume affects the rise in temperature //
temperature
(b) The greater the mass // volume, the smaller the rise in
temperature // temperature
(c) (i) To investigate the relationship between the mass and
rise in temperature (of water)
(ii) Manipulated variable : Mass
Responding variable : Increase in temperature
Fixed variable : Heat supplied // Time of heating // Power
of the heater
(iii) Beaker, water, thermometer, immersion heater,
stopwatch, balance for measuring mass (v) The 20 g of water is filled in the beaker.
(iv) Draws a labeled and functional diagram of the set up of The initial temperature, _0, of water is recorded.
the apparatus The heater is switched on until the water boiled.
(v) Put a mass of 100 g of water in a beaker The time taken for the water is observed and recorded/
Switch on the heater for 5 minutes and record the The heat is calculated.
temperature rise. Repeat with masses of boiling water 40 g, 60 g, 80 g and
Repeat the experiment with 150g, 200g, 250g and, 300g of 100 g.
water. (vi) Tabulate the table
(vi) Tabulate the data Mass, m / g Time taken, t/s
20
40
60
80
100
(vii)
(vii) The graph of temperature rise against mass is drawn