Beruflich Dokumente
Kultur Dokumente
Cooking
Since food preparation was central to homemaking, cooking is one of the earliest
disciplines in home economics. Early home economics programs taught women how to
cook a balanced meal, and included food safety and preservation. Additionally, they studied
how to properly set a table and learned how to host meals, not only for their immediate
families, but for larger groups as well. This element of traditional economics still exists today
for both men and women in culinary schools, culinary programs for family and consumer
sciences students, and in nutrition degrees.
Child Development
In addition to cooking and nutrition, home economics students were taught how to rear
children. This included learning about the stages of child development and how to correctly
respond to children at each stage. Today, students who study family and consumer
sciences still learn child development, which has become so significant that it is, in many
places, it's own major.