Beruflich Dokumente
Kultur Dokumente
in the elementary level, schools through their cuqicula should aim to:
iprovide lnowl"as";Ja.o.fJp skills, attitudx, and values essential to personalitJ' ,levelopment and
necessary for liviig in and conilbuting to a developing and changing society.
iprovide iearning eiperiences which inirease the child's awareness of and responsivr:ness to ihe
. changes in the societY
i promote ana intensif knowledge, identification with and love for nation and the peopie tc' v'rhich he
belongs
, Promote work experiences which dwelop orienlation to the world of
work and prepare the learner to
engage in honest and Pinful work.
Exarnples of Goals:
I . Build a strong foundation of skills and concepts
communitv.
2. EfTicient andlffective administration resporniye of the needs oftbe school and
whlch aie called
in a curriculum, these goals are made simple and specific for the attainme of each leamer
educational objectives. These are defined in two ways:
process'
students are expected to be changed by the e<lucative
l. Explicit tbrmulatrons of the ways in which
2. Intent communicatea by statement dessribing a proposed change in learners'
In other rvords:
r C)bjectives direct the change in behaviour whicll is the ulfimate aim of leaming
i objectives provide the basis for selection of learnilg content and experignces.
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2. Signiffc*nce - the cootribution ofthe subje<t to the locrwn cognitivq affcctive, and psycbomotor domains
3. validity - subject rnaater should be checked or verified 8t rcgula{intewds by proper ardorities
4. Intercat - a leamer will value the content if it is meaniogfid- MBturity, ocpsrimces, educational and sociai values
should be talien into consideration
5. Utility - usefutness of the subject m*ter may be rclative to ftE leo.n€r in the present or firtue
6. Learnability -subjectmatto in tlre curriculum drould be within the range of the learner's experiences.
7. Feasibility conient selection should be considered wi&in the context of time. resources available. teacher
-
ekpertise. and nature of leamers.
Other considerahons that may be used in tho sc'lectim of fie leadng content:
iFrequently or commonly used in daily life
'
; Suited to the m*urity levels and abihties of smdents
).
Valuable in meeting the nceds and competencies ofa fuhne oaresr
zRetated with other subject reas
evalration
(coding storin& retrieving)
3. t)rganiz-e information
4. Analyze informadon (interproting)
5. Report the infomation
Edu 5 urn cul um De ve o m nt