Republic of the Philippines

Department of Education
Caraga Administrative Region
Division of Siargao
DEL CARMEN NATIONAL HIGH SCHOOL- Caub Extension
Caub, Del Carmen, Surigao del Norte
TABLE OF SPECIFICATION
GRADE 10 COOKERY
FOURTH GRADING PERIOD
SY 2018-2019
No. of Weight Remembering Understanding Applying Analyzing Evaluating Creating Total
Topics Item Item Item Item Item Item
Session (100%) (20%) (20%) (15%) (15%) (15%) (15%) Items
Learning Outcome 1
Perform Mise en Place
Selecting and Purchasing 7 19 2 1,2 2 11,12 2 21,22 2 29,30 1 37 1 44 10
Poultry and Game
Nutritional
Value/Components of
7 19 2 3,4 2 13,14 2 23,24 2 31,32 1 38 1 45 10
Poultry and Game

Learning Outcome 2 Cook

Poultry and Game Dishes 7 20 2 5, 6 2 15,16 2 25,26 2 33,34 1 39 1 46 10

Learning Outcome 3
Plate/Present Poultry and
Game 7 20 2 7,8 2 17,18 1 27 1 35 2 40,41 2 47,48 10

Learning Outcome 4
Store Poultry and Game
8 22 2 9,10 2 19,20 1 28 1 36 2 42,43 2 49,50 10
Bird

TOTAL
36 100% 10 10 8 8 7 7 50

Prepared by: Approved by:

NERIE SHEILLA C. GERALDINO MARIPHYL B. OLIVA
Subject-Teacher MT-I/School Head