Creamy Chicken Adobo 1/3 cupvinegar

¼ cup MAGGI® Soy sauce

¼ cup water
1
8g MAGGI MAGIC SARAP®
sachet
¼ cup crushed garlic
2 bay leaves
6-8 peppercorns
½ cup oil
NESTLÉ® ALL PURPOSE
1 pack
CREAM 250mL

Preparation:
Creamy Chicken Adobo
Just when you thought your adobo couldn't
get any better, here's a new take on the dish.
A delightful, creamy twist to a popular dish
makes it more delish.
1. In a pot, boil chicken in vinegar, soy
sauce, water, MAGGI MAGIC
SARAP, garlic, bay leaves, and
peppercorns. Cook uncovered until
boiling. Lower the heat and simmer
while covered until chicken is tender or
simmer for 10 minutes. Strain sauce
and reserve.
2. In a large pan, heat the oil. Pan-fry the
chicken until golden brown. Remove
excess oil.
3. Pour in the reserved sauce and simmer
with the browned chicken until sauce is
almost dry.
4. Pour in NESTLÉ All Purpose Cream
and remove from heat. Serve hot.

Equipment Needed:

Stovetop Simmering
When simmering cream over direct heat,
make sure to continuously stir the mixture to
avoid curdling and burning.
Ingredients:
whole chicken, cut into pieces,
1
approximately 1 kg
 mixture over the graham
crackers.
 Top the mixture with
another layer of graham
crackers. Repeat until 3
to 4 layers depending on
your size preference.
 Top with fruit cocktail
and/or peaches.
 Cook the gelatin as
instructed in the label and
pour it over the graham
and fruit layer.
 Let it cool for a while and
put in the fridge. Best

NoBake Crema De served when chilled.

Fruta Recipe
INGREDIENTS:

 1/2 cup all purpose flour

 3/4 cup sugar

 1 can evaporated milk
 1 cup water Simmer in a low heat while
 6 egg yolks, beaten stirring
 2 tbsp melted butter
Constantly until the mixturethickens
 graham crackers
 unflavored gelatin
 fruitcocktail and/or peaches, Peaches
pineapple etc.

PROCEDURE:

 Combine flour, sugar,

water, evaporated milk,
egg yolks and butter in a
Arrange the first layer of
saucepan until well
graham crackers in a square pan
mixed. or tray.
 Simmer in low heat
while stirring constantly
until the mixture
thickens. Remove from
heat.
 Arrange the first layer of
graham crackers in a Spread the prepared mixture
square pan or tray. over the graham crackers,
 Spread the prepared
 Cassava Cake 7. Remove cassava cake from oven then pour
sauce on top, distribute evenly then place
Recipe back in the oven and bake at 220C for 20
more minutes or until top turns golden brown.
Ingredients 8. Let the Cassava Cake cool down for 30
minutes or longer before slicing and serving.
Cassava Cake
Share and enjoy!
2 kg. grated cassava root
1 stick or 1/2 cup Butter, melted
Summary
3 Eggs, beaten
1 can Coconut Cream
2 cups Sugar
1/2 cup grated Cheese (optional)
1 can Coconut Milk
1 cup Whole Milk
1 teaspoon Vanilla Extract
1/2 teaspoon Salt

Toppings

1 can Condensed Milk

1/3 cup Coconut Cream
3 Egg yolks
1/2 cup grated Cheese

Cooking Procedure
1. Prepare a baking pan and grease with butter.
Set aside.
2. In a large mixing bowl combine all Cassava
Cake ingredients; mix thoroughly until even in
consistency.
3. Pour cassava mix in a greased baking tray
4. Bake for 40-45 minutes at 375 degrees F.
Delicious
5. While baking in a sauce pan combine topping
ingredients, mix thoroughly until even in
consistency.
6. Cook in low heat until sauce thickens.
 Pizzarap
Cooking Skills Needed:

 How to Deep-Fry

Cooking Tools Needed:

Sweet Pizza Sauce

 Bowl
 Rolling Pin
 Deep Fryer
 Whisk
 Pizza Knife
 Paper Towels

Cooking Procedure:
1. Flatten each piece of bread with a rolling pin. Spread
DEL MONTE Pizza Sauce on top of bread. Put ham
and cheese. Roll carefully and tightly.

2. Dip each bread in beaten eggs then coat with bread

crumbs. Deep fry until golden brown. Drain on paper
towels. If desired, sliced diagonally into bite-size
pieces.

Makes 10 pieces

Lusog Notes: These yummy bites are an

excellent source of calcium.

People to feed:

Ingredients
10 pc Sliced Bread
(or spiced ham, each cut into 2
5 slice Sweet Ham
pieces)
10 sticks Cheddar Cheese
2 pc Eggs (beaten)
1½ cups Breadcrumbs
Del Monte
1 pouch (115 grams)
Quick 'n Easy