Our Products

Vino de Coco is a wine endorsed by various government

departments as the “Official Wine” of Eastern Visayas!
The Vacal brand brings you the highest quality of Vino de
Coco you can find anywhere. Made from the sweet sap of
the coconut blossom, Vacal Vino de Coco has three
distinct varietals to enjoy. Tagay!

Dry Red Coconut Wine

Hearts get warmer. Vacal Vino de Coco’s original varietal,
Dry Red, offers a smooth entry with a delightful finish.
Preferred amongst most wine enthusiasts, the Dry Red is
often described as a pleasant heart warmer.

Sweet Red Coconut Wine

Smiles get wider. Vacal Vino de Coco’s succeeding
varietal, Sweet Red, provides a semi-sweet version of the
original Dry Red. The Sweet Red delivers the right
amount of sweetness that will make your smile nice and
wide.
Sweet White Coconut Wine
Stories get shared! The newest varietal, Vacal Vino de
Coco’s Sweet White, brings a crisp and refreshing addition
to our line up. Sure to please, this white wine is sweet and
flowery evoking a positive feeling that makes you want to
share fun stories.
Profile

DJCRATER, Inc. dba: Vino de Coco was founded by George Vacal Paraliza and Tila Paraliza. This couple shared a vision to create

a legacy for their family. Born in La Paz, Leyte, Eastern Visayas and educated in Cebu City, Central Visayas, Mr. Paraliza retired

from a successful career in the oil industry and hobby wine making in the United States. His dream was to someday return to his

homeland of the Philippines and apply his craft to develop the world’s finest quality coconut wine to be enjoyed by wine

connoisseurs globally and to place the Philippines on the map of the wine industry.

Vino de Coco is crafted using the fresh sap from the flower of the coconut tree, an organic and naturally delicious nectar. Selected

local farmers use the educational guidelines of responsible farming developed by the Philippine Coconut Authority (PCA) and the

Department of Science and Technology (DOST) to harvest the coconut sap. Strict controls on how raw material is received are

implemented to ensure the freshest quality from the start of the process to completion.

The Winery was first established August of 2010 in Tacloban City, Leyte and renamed Vino de Coco in April of 2011. Mr. Paraliza

continues perfecting his method of producing Vino de Coco. There are three varieties of this smooth exotic coconut wine: Dry Red,

Sweet Red and Sweet White. With national acceptance, this could become the Philippine’s National Drink.

The wine is export quality and FDA approved. Through entries with Local and International Trade Shows sponsored by the

Department of Agriculture, Department of Trade and Industry (DTI) and his sons’ tireless efforts to bring samples to various

markets, Vino de Coco is anticipating export distribution in the coming year.

Contact Us

 Vino de Coco
 GEORGE VACAL PARALIZA
 Purok Eva Brgy. 80 Marasbaras
 Tacloban City 6500
 Leyte, Philippines
 Mobile: 63 908 448 9447
 US VoIP: 210 485 1747
 RP Phone: 63 53 323 6100
 djcrater@vinodecoco.com or
george@vacalvinodecoco.com

 TIMOTHY PARALIZA
 Mobile: 0918-466-5862
 1-619-495-2438
 timothy@vacalvinodecoco.com
deployed_marine2004@yahoo.com